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  • This is an unbelievable opportunity.

  • Lord Sugar's in the market for a brand-new business partner.

  • This process is not about jobs.

  • It's about me ploughing £250,000 into a business.

  • Trust me, there are people in this room that are hungry for this deal.

  • Here to do battle for his backing,

  • 16 ambitious entrepreneurs.

  • You told me you can do things, you lot. You can't.

  • You're all a bloody waste of space.

  • At stake, a £250,000 investment

  • and a 50-50 partnership with a business icon.

  • I believe actions speak louder than words.

  • You shut up, and you shut up, and you talk.

  • Get the gear, get the gear.

  • It's a deal worth fighting for.

  • We're going to run like hell to sell those ukuleles.

  • Potatoes, fresh from the ground.

  • Oh, it's a cow!

  • 16 potential business partners.

  • I run three businesses. No offence, you're a doctor.

  • How dare you! You cannot possibly say that.

  • 12 tough weeks.

  • - For God bloody sake! - Big smiles.

  • One life-changing opportunity.

  • You're fired. You're fired.

  • I don't want to see your face any more.

  • You're fired.

  • Previously on The Apprentice...

  • I've got you two shipping containers full of imported products.

  • ..it was straight down to business,

  • touting products to London's trade.

  • - They're Chinese little waving cats. - Are we ready?

  • Jaz rushed in to run the girls.

  • I had my hand up before I'd realised I'd volunteered.

  • Under Jason's command, the boys wasted time.

  • - We've definitely lost an hour and a half. - More, more. - Two hours.

  • - Did we try there? - The girls lost their way...

  • We don't need to look or smell desperate.

  • ..while Neil's half of the boys cleaned up.

  • We've done really well here and we've sold out.

  • In the boardroom, Jason's team turned.

  • Critical, clear, concise instructions were left out

  • right from the beginning.

  • And despite their win, Tim chipped in.

  • At the very start, I was struggling.

  • You've won, so shut up!

  • Rebecca came under attack...

  • She kind of went in and just epically failed.

  • I didn't epically fail.

  • ..while Uzma fought back.

  • If you had someone like me in your team,

  • you would have probably made more sales.

  • But it was Jaz who got shipped out.

  • Your biggest mistake was jumping in too quickly.

  • She became the first casualty of the boardroom.

  • You're fired.

  • Now 15 remain to fight for the chance to become

  • Lord Sugar's business partner.

  • 6am.

  • PHONE RINGS

  • Hello?

  • 'Good morning, this is Lord Sugar's office.

  • 'Lord Sugar would like you to meet him at the Old Bank in Fleet Street.

  • - 'The cars will be with you in half an hour.' - Thanks. Bye.

  • The Old Bank.

  • Fleet Street. It's a pub.

  • SHE SQUEALS

  • Everybody, wake up!

  • - Good morning, boys. Guess where we're going. - Where are we going?

  • We're going to the Old Bank on Fleet Street. Guess what it is.

  • It's a pub.

  • Wake up!

  • We hope, Jason, it'll be girls versus boys again

  • cos I think we're on a bit of form.

  • We've got all the aggression out of us, haven't we?

  • - Well... - Teamwork now.

  • ..it's teamwork all the way now, Jason.

  • Obviously last time we did lose, girlies.

  • As a team, I definitely think we lacked a little bit of thinking.

  • It would be stupid not to use this as a learning curve.

  • Maybe we should go with the tried and tested method.

  • I'll be PM and we'll win.

  • Good morning.

  • ALL: Good morning, Lord Sugar.

  • Well, this place used to be part of the Bank of England

  • and it's very fitting, because your task today

  • is all about making money from selling beer.

  • Now, beer is Britain's favourite alcoholic drink

  • with sales totalling £18 billion per year.

  • Now, what I want you lot to do is

  • to come up with a new flavoured beer.

  • Now, Tim, you piped up at the last boardroom,

  • wanted to prove yourself to me.

  • I understand that your business idea is to come up with a new

  • form of drink, so what I'd like you to do is come over here

  • and join Evolve, because you're going to be their project manager.

  • And Kurt, you're also in the drinks business,

  • so let's see if you can apply your skills to this,

  • cos you're going to be the project manager of Endeavour.

  • The team that comes in with the biggest profit wins

  • and in the losing team, one of you will be fired.

  • - Everything clear? - ALL: Yes, Lord Sugar.

  • Good, well, I'll see you back in the boardroom in a couple days' time.

  • Flavoured beers. The latest trend in British brewing.

  • Tap into a taste that hits the spot and it can turn hops into hard cash.

  • Today, both teams must create a flavoured beer.

  • Tomorrow, sell it to turn a profit.

  • I like chilli and caramel, just like a chilli and chocolate,

  • - so you've got something with spice. - I like that. That's nice.

  • I think that's a good idea.

  • I'm glad I got the opportunity to be project manager.

  • I do drinks. I'm more into health drinks.

  • This is more alcoholic, but I do like to drink them as well

  • and the opportunity was going to come, so this is something

  • I can get my teeth stuck into.

  • Gentlemen, for me,

  • something like a chilli is possibly a little bit too adventurous

  • that someone would be willing to spend £4 or £5,

  • cos they might not like it.

  • Off the chilli, then, I would think of a chocolate orange.

  • I'd like to make a case for nettles as a flavour

  • because I think it's adventurous.

  • I think it's exciting. I think it's daring. I think it's unusual.

  • When you see it on a label, you'd be like,

  • "Ooh, maybe I should try that. Is that going to sting my mouth?"

  • - Great to be part of the girls' team. - With the girls in need of a win...

  • - Welcome. - Thank you very much.

  • ..a chance for Tim to show some bottle.

  • With the boys' team, there was a lot of talking over each other

  • so I think we should go round the circle, just jot down ideas

  • and then let's start talking about our ideas.

  • I want to target the female market. Something healthy.

  • - Does everyone sort of agree with that? - No. - OK, OK.

  • 'I really enjoy being in a team. I thrive off other people's energy.

  • 'I'm definitely a team player.'

  • I'm not a lone ranger in any sense of the word.

  • Something like a beer that tastes like champagne?

  • Maybe do something like the new berries, like acai, cranberry,

  • - pomegranate. - Rhubarb and pepper.

  • I thought we're going for mass market?

  • ALL TALK AT ONCE

  • 'Tim started well,

  • 'but it's now all gone a bit to pot.'

  • Everyone's all over each other. Everyone's got very different ideas.

  • Everyone wants to be top dog.

  • - I really strongly think it should be aimed at men. - Mass market is men.

  • Yeah. OK, one minute. I know this is going to look weak.

  • I'm going to overrule my own decision.

  • I made a rash decision before.

  • 'It depends, really, who's got Tim's ear,

  • 'the decisions that he'll make down this task.'

  • Next job for Kurt...

  • One team's doing market research, branding and design

  • and the other team's going straight into the manufacturing process.

  • ..decide who does what.

  • I want four people in the manufacturing team

  • cos that's the busiest group.

  • I'm going to put Zee in it with you, Jason.

  • What's the reason for me being on manufacturing?

  • - I don't make sense of that. - Cos you don't drink.

  • We know the market because we drink.

  • - I'd rather have you on manufacturing. - I don't drink beer either.

  • My skills lie in marketing design.

  • - I want Jordan to be the sub-team leader. - OK, cool. Thank you.

  • I think you'd be great, Alex.

  • - You'll get people doing what we need them to do. - Listen, mate.

  • Seriously, afterwards you'll be accountable for my performance.

  • You should be able to do the manufacturing process.

  • Cool, let's do it. I do feel it's being undervalued.

  • If that's what you want me to do, cool.

  • 'My job is to manufacture beer.'

  • I don't drink beer.

  • Cautious Kurt has taken some dangerous decisions.

  • Communications.

  • Personnel picked, the teams divide.

  • Half stay in London to pour their efforts into branding.

  • The rest head for the Midlands to manufacture.

  • Kurt seemed that he'd made the decisions about the teams

  • before anyone had discussed exactly what their strengths would be.

  • You don't put a cook in the kitchen who can't handle the food.

  • First task for team leader, Tim...

  • Beer festival, food festival or Kent?

  • ...where to tout their beer tomorrow.

  • The Real Food Festival, I think, is a really good option.

  • We won't have as many competition.

  • No, no, no, no, no, we go for a beer festival

  • cos that's what they're coming to do.

  • They're coming to test all the different beers,

  • have a really good day out.

  • Let me just tell you what we're thinking.

  • It's called the Kent Beer Festival.

  • However, it's in Putney, southwest London.

  • 'I personally think that's not our target market.'

  • - I think this one here. - OK.

  • Midday.

  • Banks' Brewery.

  • Base for both teams to dream up their drinks.

  • First thing we'd like is to try the beers,

  • see how they taste at the start so we can tell the difference

  • when we add flavours to them.

  • - You don't worry. You just stand there and observe. - Yes, it's good.

  • This one's malty, winey.

  • I think that's a little bit too strong.

  • But back in London...

  • Chocolate orange-infused bitter.

  • ..and already decided on a taste, the boys' branding team.

  • The whole flavouring is an orange, so it needs to be the orange colour.

  • With, like, an orange peel effect across it

  • and then with chocolate on it.

  • OK. Chocolate orange. We need to know what they put in it.

  • MOBILE PHONE RINGS

  • - Hello. - OK, we're going for the chocolate orange beer.

  • 'I need to know what the ingredients are,

  • 'and what the description of the beer is you're using.'

  • Hold on one second. You're using amber bitter?

  • We've only just come in.

  • We haven't had time to do any of the tasting stuff so we're going blind.

  • We want the amber bitter base with the chocolate and orange.

  • Hold on a second, because we tried the amber and the stout

  • and our honest feedback is we preferred the stout.

  • - Yeah, we've gone for the amber. - Why are we going for amber?

  • 'We've been tasting it and we've gone for the stout.'

  • You can't decide how it's going to taste when you're not trying it.

  • - That's down to us. - We need to move on.

  • We had to make the decision. It's done.

  • 'See you later.'

  • Giving their ideas the taste-test, Tim and his girls.

  • That sounds lovely.

  • On hand, a range of super-strength flavours...

  • What flavour shall we go with first, then?

  • ..from blueberry to bacon.

  • Let's get the rhubarb.

  • Watched by an expert, the team get mixing.

  • - Let's just deal with that. We need 2.5. - Did anyone do chemistry? - No. - Ah.

  • - 100mls in there. - Let's go 0.5 of the rhubarb.

  • - These are very dangerous in their pure form. - Yeah. OK, mix it.

  • - It's very, very bitter, isn't it? We need something... - Something sweet.

  • Caramel, caramel.

  • - That's nice. - I like that and I hate beer.

  • That's your final recipe, is it?

  • We're going with rhubarb and caramel.

  • Yeah, fantastic.

  • THEY CHEER

  • Rhubarb melt, something related to luxury. Caramel is like a luxury.

  • In charge of branding their rhubarb concoction,

  • Uzma and the rest of the girls.

  • Can you imagine putting a tint of 10% black over gold,

  • - it would push it back. - Yes.

  • I don't mean to interrupt, but I think we should focus on getting

  • the label finished before we start talking about 10% blacks and things.

  • Lu, can you let us finish?

  • - I know, but it's really important, we have a banner to do. - OK.

  • - We just get the content on there. - You need to let me speak. - We need pumps.

  • We need a banner. I'm going to draw a banner now.

  • - OK, you draw the banner and let me carry on. - OK, do it, then.

  • Doing what I'm supposed to be doing.

  • Talking about 10% and 5% colours is just so unnecessary

  • when we don't have anything on a label.

  • Sorry, you were saying, David?

  • I do find it quite disrespectful when someone shuts you down.

  • I'm not used to that, to be honest, especially

  • when it comes to creativity.

  • Creativity is my forte.

  • I don't like it. It reminds me of a fashion boutique.

  • I just don't think it's beery.

  • - Who's the sub-leader? - OK. Well, lead, then.

  • I've got one. What about Bitter Zest?

  • Trying to find a name for their tipple, the boys.

  • What about Bitter Blends?

  • Twirl?

  • Swirl? Bitter Swirl?

  • What about something like "a bit of this", like "a bitter this"?

  • Do you want "a bitter this"? Know what I mean?

  • That would be the advert. Think about the vision.

  • A bitter this, a bitter that.

  • - It's not bad, you know. - It's brilliant.

  • I think I'm doing most of the leading. I've come up with the name.

  • I've come up with the flavour, so I don't know what it is the other guys

  • have had to do yet,

  • but we are going with everything I'm coming up with.

  • I'd say behind every good project manager, there's a Neil Clough.

  • Back at the brewery, recipe mixed, the boys move on to mass production.

  • So, in one cask, we can get 40.9 litres.

  • But first, scale up the formula to flavour their beer in bulk.

  • - 1,000th is flavour mix, right? - Yeah.

  • - 2.04mls of orange and 2.04mls of chocolate. - Yeah, that sounds great.

  • 'We've got the numbers down to a tee.

  • 'We know what the mixing values are

  • 'and what percentages we need to mix into the beer.'

  • From our side, we've delivered what we've been asked to.

  • 6.5 at 75%, is that right?

  • - It... Does that make sense? - It does. It makes sense, it makes sense.

  • It does. Write it down.

  • Trying to get the ratios right for the girls...

  • 75% rhubarb, 25% caramel.

  • ..fitness entrepreneur, Francesca.

  • That's wrong, that's wrong. That's 1% of the 100mls.

  • - Oh, dear. - I'm really, really sorry.

  • My brain's confused with metres and grams and stuff, like.

  • - 7pm. - Looking really good now.

  • Getting ahead with their brand, A Bitter This...

  • Got a great little system going.

  • - ..the boys. - Here you are, guys.

  • - It's our first bottle of beer. ALL: - Cheers!

  • If we don't do this, guys, we've got nothing to sell.

  • Still flummoxed by the figures, team leader, Tim, and the girls.

  • - Let's just go with that. - That's our 1%. - What do you reckon, Tim?

  • Yeah, guys, happy with that?

  • What we've done is we've made the 1% solution

  • and added it to that barrel.

  • - So, how much of the rhubarb essence has been added to this keg? - 22.5 ml.

  • - What dilution? - 1%.

  • - 100%. - 100%.

  • It needs to be 1%.

  • - Guys, this is not safe to drink. TIM: - It's too strong? - Too strong.

  • 30 litres lost.

  • Time to try again.

  • Careful.

  • - How many millilitres has been added to that keg? - 100.

  • Right, there's far too much in there, then.

  • We mixed it with this and then we added it to the actual wine.

  • Right, we're sorry, we've ruined the keg. Please can we have another one?

  • Another batch botched.

  • Bloody hell!

  • Second cask down the drain.

  • We're going down. This ship is sinking fast.

  • We just can't get our heads round the logic of this.

  • We're going to end up with no product.

  • I'm petrified of having no product and

  • nothing to sell and nothing to do tomorrow.

  • We are having an absolute shocker at the factory.

  • 'We actually haven't produced any beer yet.'

  • THEY GASP

  • What happened?

  • We got all the ratios completely wrong. I know it sounds terrible.

  • Oh, my God.

  • They haven't produced any frigging beer?!

  • 9.30pm.

  • We're actually so efficient that we're ahead of schedule.

  • We've been here four hours, we've just made our own beer,

  • done ten caskets of 40 litres each and a hundred bottles.

  • Not bad for a day's work.

  • For the girls...

  • Is this OK, or is this bad?

  • ..mixture finally fixed,

  • time to get down to business.

  • This team are in total disarray.

  • They've wasted £100 on base ales

  • because they got all their ratios wrong.

  • That's over 150 pints down the plughole.

  • Right now, we've just got to do what we can do, do our best.

  • We're not manufacturers, we're clearly not mathematicians,

  • but sales is our forte and that's what we'll do tomorrow

  • and we're going to forget about those lost casks.

  • Overnight, teams' bottles and barrels will head south.

  • Tomorrow, they must push pints to turn a profit.

  • 8am. North London.

  • For both teams, first chance to sample their stock.

  • Nice! That is cool.

  • For the boys, chocolate and orange flavoured A Bitter This.

  • - I think it's a nice colour, actually. - It is, isn't it?

  • You can smell the orange.

  • - The chocolate comes through more and more. - It's good.

  • It does, actually, yeah.

  • What we're going to do is we're going to use the bottles.

  • We've only got 100 bottles, it's a collectors' item.

  • So buy one and take it away, one day only.

  • For Tim's team, Rhubarb & Riches.

  • - Love it! - Oh! - Pump clips.

  • At the factory, there was a bit of a kerfuffle

  • and we ended up losing 90 litres.

  • In total, we have 561 pints to sell and 134 bottles now.

  • Both teams have 12 hours...

  • I'm happy to go wherever you want me to go.

  • ..to sell in bulk to bars.

  • So, trade sales is you four.

  • ..and shift pints to the public.

  • - Us four are going to the festival. - One, two, three.

  • - Do you want to come over here? - Where am I going?

  • You're going to the trades.

  • So, you four to trades, you're coming to... So, us four.

  • I thought I'd be better selling to the public,

  • - rather than trade. - Lu, come over here.

  • Rebecca, can you go over to the trade sales?

  • Who did you appoint sub-team leader?

  • You didn't. You need to call.

  • PHONE RINGS

  • Hello?

  • We just had a thought about appointing a sub-team leader.

  • - I was thinking... - Give it to Rebecca.

  • I was thinking we'd give it to Rebecca to do.

  • Rebecca will be sub-team leader.

  • OK, cool.

  • OK, strategy for today.

  • Zee, Alex and Jason, yous are going to do the trade sales.

  • Alex, if you be the manager of that team.

  • I want you to really push it, really push the sales,

  • because I know you're both...

  • I'm happy with that.

  • I'd like Jason to make the appointments.

  • Let's go!

  • We might as well give this bottle to the other boys,

  • cos it shows the product in a really nice way.

  • Just let me run round. One second.

  • I think that this has turned out quite well.

  • When we are making a deal, we...

  • Let me clarify, you're not involved with sales.

  • I'm not involved with sales?

  • No, logistics and appointments, that is what you're in charge of.

  • OK. So you don't want any contributions on anything else?

  • Look, Jason, focus on booking appointments.

  • Are you overruling me deliberately?

  • Because if you are, I mean, I want you to have that responsibility.

  • The king has been toppled from his throne!

  • - No, no. - Overruled!

  • No, if you want to overrule me, that's fine.

  • Jason, will you be quiet, you silly shit!

  • Opening time.

  • For Neil, Kurt, Jordan and Myles,

  • the St Albans Beer Festival...

  • Go on, Jordan, you can do it.

  • ..watering hole for 2,000 ale enthusiasts.

  • LAUGHTER

  • Sure you know what you're doing, Jordan?

  • Kurt, pricing?

  • £4 for the pint, 2.60 for the half

  • and £4 for the bottle.

  • - Perfect. - I've looked around as well.

  • There are some that are a bit cheaper, around the 3.20 mark.

  • Prices set...

  • - Try that. - ..time to get selling.

  • There's orange top notes

  • and then there's more chocolaty base notes that come through afterwards.

  • I'm the master brewer. See the calluses on these hands?

  • LAUGHTER

  • Normally it's made with a stout, actually.

  • - Expecting to see a darker beer. - These are a one-off.

  • This is for £4.

  • - £4 a bottle, because? - It's a one-off!

  • It's a one-off. Do you see what I mean? Collectors' item.

  • Endeavour is having to compete with all the other beers behind me.

  • Kurt's taken the decision to sell at a premium price.

  • £4 for a pint. Well above everybody else.

  • There you are. That's £4, please.

  • I reckon it's a big risk.

  • - You know where we are. - Thank you very much. - No worries.

  • - Putney. - Oh, my God, there it is.

  • Pulling up at their chosen location, Tim's team.

  • So, this is the Kent Beer Festival.

  • Where is everyone?

  • Don't. This is not funny.

  • Are we going now? Guys, it might go round the corner

  • and there might be thousands of people.

  • - Yeah, let's see. - Fingers crossed.

  • - Think positive. - Yeah.

  • Across town, led by Rebecca,

  • Tim's trade team try a pub selling specialist beers.

  • So, we've got a red ale.

  • Obviously, we're here today to talk about a cask,

  • but first and foremost, you'll be wanting

  • to know what it tastes like.

  • It's very dry. The finish is very dry, you can

  • feel the sides of your tongue sort of curling up.

  • Which I quite like in beers.

  • - Pump cover. - Thank you. - Isn't it beautiful?

  • It's a very nice clip. It's modern, it's nice.

  • That is definitely one of the better ones.

  • So, with that in mind, gentlemen, roughly how many casks do you think

  • off the top of your head you'd like to go for?

  • I'd say we could go for four today.

  • I would like to go at the price of 80, if possible.

  • I think £75 is where this beer should be.

  • - Could we... - Could...

  • Can I? Sorry. Can we go for 78?

  • - Yeah, we can do 78. - Can we shake on it? - Yeah.

  • Thank you so much, that's wonderful.

  • Thank you. That's great.

  • Other than the fact that Rebecca likes to stick her hand

  • in people's faces and her finger in my face on this occasion when people

  • try and interrupt, she actually delivered quite a good pitch.

  • Over £300 pocketed.

  • - So, the place is, did you say? - Everyman Cinema. - Everyman Cinema.

  • - For the girls, on to the next appointment. - Great stuff.

  • See you, then. Thanks ever so much.

  • - 'See you there, bye.' - Bye-bye.

  • Don't ask them where their place is,

  • cos it looks like we don't know and we do know.

  • - What's the matter? Why are you undermining me all the time? - I'm not.

  • - You are. Why are you being so provocative? - I'm not undermining you at all.

  • - All I'm saying to you... - You seem to want to undermine me...

  • We know where we're going, right?

  • It's not undermining,

  • you're obviously offended for the wrong reasons.

  • - Can we just... - Just get on.

  • Next to try their brand on the specialists, the boys, led by Alex.

  • We've got a new ale that we've been creating.

  • We've got a couple of casks,

  • and so we're looking to see whether you'd be interested.

  • It's also a bit of a limited edition product and that's why,

  • in a sense, we're saying, "It's A Bitter This, try A Bitter This."

  • The bottle itself is open, it is empty,

  • but if you want to smell it, you can have a little bit of...

  • Do you have a sample that we could try?

  • No, we don't, unfortunately, today.

  • I know it's completely random and stupid

  • and it's probably something you've never experienced before.

  • I don't sell anything I haven't tasted before.

  • I completely understand.

  • It's paramount for us to be able to do that

  • and I'm surprised you've even turned up.

  • That was inevitable, mate.

  • You haven't got any sample at all to show anyone?

  • 'No, you haven't given us any.'

  • I had an empty bottle off Neil, that was about it.

  • Even if we had one bottle for a sample, what are we going to do?

  • Give them a sip each everywhere we go?

  • - You didn't think... - I asked you earlier, Kurt.

  • - It was either you or Myles. - You didn't ask me. You didn't ask me.

  • 'You're in charge of the sub-team. You never asked me.'

  • - That's just idiotic. - Send them over six bottles.

  • It's going to be time getting there,

  • but we just have to send them to them.

  • 2pm. Putney.

  • In full swing, the Kent Beer Festival.

  • CHEERING

  • Guys, I don't know if you've heard of us.

  • We have launched a brand-new beer product to the market today,

  • flavoured with rhubarb and caramel.

  • - Ask anyone who's drunk it. - Eurgh.

  • It's absolutely fantastic. You haven't tried it, sir!

  • It's just in there, £3.60. Thank you very much, guys!

  • - £2.50, please. - Thank you.

  • Thank you very much. Half pint or full pint?

  • Half a pint? It's £2.50, is that OK?

  • It's all right, actually.

  • Smooth, nice, sweet finish, but not too sweet.

  • Definitely buy it again.

  • - That's 3.60, please. There you go, darling. - Thank you very much.

  • - Thank you. Tell all your friends. - I will do.

  • Trade's going really well.

  • Sales flew in straight away.

  • People are trying it and liking it.

  • It's lovely. Really nice.

  • We will saturate this market and then we will move on.

  • There you go. Thank you very much.

  • St Albans.

  • At the boys' beer festival, sales of A Bitter This...

  • Can't tempt you?

  • - ..bite the dust. - Sorry, no, no, no.

  • A lot of people have been coming over and saying it's double

  • the price of everyone else, which is making people walk away.

  • WOMAN: Are you dropping the prices? Excellent!

  • Hold on, hold on, I'm trying to persuade him. See what I mean?

  • We're selling well, but not selling as well as we could do.

  • 'We need to get through much more volume.'

  • The bigger call at the moment is, do we go on to the next venue?

  • We've got the Southbank Festival. 10,000 people there.

  • Southbank's quite a way away.

  • I know it is quite a way.

  • Is it not worth us spending another hour or so, see what we get through?

  • I say we do another keg and then we move on. Give it another hour.

  • Finally armed with full bottles,

  • Zee, Alex and Jason pitch to a chain of gastro-pubs.

  • It's very drinkable.

  • How much do you guys traditionally look to pay per cask?

  • Around about... Between £80 and £90 a barrel.

  • Our price is starting at... We're sort of looking at 95.

  • If you're looking at buying the two,

  • maybe we could match your higher end price.

  • JASON: I'm sure we can come down a little bit.

  • How about we sweeten it and do 75? 80 and 75.

  • How are you doing that? We can't do it for 75. What are you...

  • - ALEX: - Jason, you're not in charge of the figures.

  • What figures have you even got there, my friend?

  • - I like his pricing better. - I love it, I love it!

  • THEY LAUGH

  • We'll do the one cask for 75 quid.

  • - We'll have to shake your hand and agree that. - OK, sounds good.

  • - Thank you very much. - Thanks very much, gentlemen. Pleasure doing business.

  • - Thank you very much. - You, thank you. - Thank you indeed.

  • - Are you mad? - No. - You dozy pleb! What are you doing?!

  • I have, there, agreed a price of 80 for two,

  • you have gone in and given it 75 out of nowhere with no interaction,

  • just to get your two-bit in and say, "I was involved in the sale."

  • You have lost us money, mate! You've lost us money

  • and you've again proved that you are an amateur.

  • Both Alex and Zee are the sort of people who think

  • they can just talk and talk and talk and if they barrage you

  • and break you down, that you will simply acquiesce.

  • The deal was closed! You butted in with no experience, not knowing what you're doing.

  • - That's all that's happened. - I tried...

  • And you made us look stupid as well!

  • They are the most intolerable, moronic people

  • I have come across in a long time.

  • Back in Putney...

  • Three for a tenner. No?

  • - Three pints for a tenner? - No, you're all right.

  • ..sales have dried up for Tim and his girls.

  • I think we've kind of exhausted all our avenues here.

  • It's a small venue.

  • We're talking to people multiple times,

  • so I think it's time to pack up and move on.

  • We need to go, we need to decide where we're going to go.

  • Pitcher & Piano, it's on the Thames, it's a nice, sunny day.

  • People will be sitting outside.

  • - Fine. - Yeah.

  • Bye, everyone! Thank you!

  • - Bye! - Bye-bye. Thanks, bye!

  • It was good, it was busy. We did sell.

  • The problem there was that there wasn't enough people.

  • Footfall, it was the footfall.

  • Shame that nobody picked up that it was a pub.

  • PHONE RINGS

  • That's the other team.

  • - Hello, hello. How are you doing? - 'Not too bad.

  • 'We're heading towards Richmond, Surrey.'

  • What have you sold, mate? How many casks?

  • 'Casks, we've done one and a half.'

  • Excellent(!)

  • We've sold our four at our first place.

  • How much did you sell the barrels for?

  • 'We sold them at 78, Tim.'

  • - Oh, fantastic. - Amazing.

  • We're heading towards you to pick up more stock.

  • - We've got two unopened. - That they can take. - You can have those.

  • 'You can have those two unopened.'

  • - Bye-bye! - Bye!

  • They didn't do as well as we thought they would.

  • - South London. - ZEE: - I've met your colleagues, nice guys.

  • For the boys, another round with the gastro chain.

  • Now, we've been selling it slightly more expensive,

  • but your colleagues were good at bargaining

  • and they basically got us down to £75.

  • Obviously, we'd match that price for you as well.

  • In terms of labelling, in terms of the pump clip, what are we using?

  • - Unfortunately, we don't have any provision for that. - We would need a pump clip.

  • We might be able to go back to the project manager

  • and get some pump clips if he's got some more.

  • - We can't put it on the bar without a pump clip. - We've got two options.

  • Either I can bring back the pump clips,

  • probably take us about an hour, an hour and a half, maybe.

  • Or, the second option is,

  • we do you a better deal and we shake hands and walk away.

  • - How many are you looking for? - One.

  • - You're looking for the one. - JASON: Three.

  • Buy three and we'll have them with you in an hour.

  • Come on, let's be sensible.

  • OK, I can bring it down to our break even point

  • and probably look about £70.

  • £70, no pump clip.

  • No pump clip, as it is.

  • - Do you think that's a good deal? - Yeah, go on, then. - Fantastic.

  • They've just sold their second cask.

  • One at 70, one at 75.

  • It's not good enough.

  • It costs nearly £53 to make it,

  • so the margin's small and the and the volume's hopeless.

  • Don't get involved in negotiations when you're not in a negotiation!

  • - All right. - I've done the deal, we're shaking hands on it.

  • "No, hold up. Three of them for pump clips."

  • - 4pm. - I think if we are going to do it, we've got to do it now.

  • Pack the van and we go. We need to make a call now on it.

  • Still mulling over a move to the Southbank, Kurt's boys.

  • - I say we go now. - If you want to go, I'm happy to go. - I say we go.

  • Decision made.

  • Journey time - two hours.

  • We've still got 300 pints to sell and about 120 minutes to do it in.

  • - Right, so 150 pints in an hour. - Two or three pints a minute.

  • PIANO PLAYS

  • Richmond.

  • Out to catch evening drinkers at a wine bar...

  • Can you taste the punch of rhubarb?

  • ..the girls with their flavoured beer.

  • The rhubarb and caramel?

  • - No. - No? Oh.

  • - Not keen? - No.

  • - Hi, ladies. Are you beer drinkers? - Not so much.

  • The wine bar's packed... of everyone drinking wine.

  • They're not looking to taste a new British beer.

  • - No-one bought. - No-one?

  • No-one liked it.

  • And they're surprised about that fact.

  • Sales stalled, time to take stock.

  • - You've got more chance of selling a pint... - It's Saturday night.

  • I know, I don't think we'll be able to sell that many here,

  • so you might as well take both casks.

  • We've got about a hundred bottles of beer to sell.

  • - Good luck, girls! Bye! - Bye! Good luck!

  • With two hours' trading to go...

  • Get the gear, get the gear!

  • ..the boys hit the Southbank...

  • Don't tell me you're knackered yet.

  • ..for the Real Food Festival.

  • Chocolate orange beers, one day only!

  • Late start...

  • - This is just £2.50, madam. - ..low prices.

  • You'll never see this again. Do you like the ring of the name?

  • A Bitter This? I came up with that personally.

  • The morning was about margins and this evening is about volume.

  • £2.50 a pint! A chocolate orange beer made by myself.

  • At £2.50, we're cheaper than almost any beer that can be got

  • in this area, and people are enjoying it.

  • Yeah, that's good. Yeah, yeah.

  • Central London.

  • This is our last chance.

  • Facing their final appointment, the girls.

  • Hello, there.

  • Hello, how are you? It's good to see you.

  • - I'm Leah. We're Evolve. - Nice to meet you.

  • I've had a look at your bar, there's nothing similar to this, guys.

  • It really is just jumping out at me.

  • One hour to go.

  • The thing is with Lu...

  • - Where is she? - She's sat... - She's sat there, chatting to boys.

  • All right, no probs, guys.

  • - I sold eight. - Eight bottles? You goer.

  • Sometimes you have to do a bit of schmoozing, guys.

  • If we can do something around the £65 mark.

  • ZEE LAUGHS

  • That's actually slightly lower than our price point.

  • We've been selling this at about £80.

  • I don't buy anything for 80.

  • If I can do a deal, both of them at 70?

  • 69.99.

  • I'll shake hands on that.

  • - Thank you very much. - Thank you kindly.

  • The Southbank.

  • We've got 30 minutes left! Chocolate orange!

  • Taste sensation!

  • - Two quid a pint. That's all. - £2 a pint!

  • Just £2 a pint!

  • NICK: They've dropped the price.

  • What's a pint of bitter in central London? £3.50. Price matters.

  • Even for four quid a pint, I'd enjoy that. Gorgeous.

  • £2 a pint, what do you want, five?

  • Selling like hot cakes.

  • Ten minutes left to line up last orders.

  • - You're going to have a great evening with all this. - We will.

  • So, in terms, then, of the quantity,

  • I can sell you two at 90 per cask. Can we shake on that?

  • A pound! A pound a pint!

  • A pound a pint for the last five minutes!

  • Where else would you get that in London?

  • Come on, you've got a great product. It's a one-off.

  • I think it will be fantastic. £90 for two casks. Well done.

  • Thank you, thank you. Well done.

  • THEY CHEER

  • Well done! Well done!

  • I know, I'm so happy.

  • 8pm. For both teams...

  • - It's done. - ..closing time.

  • Come on, Jordan! Woo-hoo!

  • Did you manage to shift the casks?

  • We sold both of them.

  • Well done, guys!

  • - How much for? - I'll let Leah tell you.

  • Hey, guys, we sold them both at 90 each.

  • THEY CHEER

  • Oh, my God!

  • Woo!

  • Tonight, takings will be totalled.

  • Tomorrow, the bitter truth in the boardroom.

  • You can go through to the boardroom now.

  • Good afternoon.

  • ALL: Good afternoon, Lord Sugar.

  • I think I'll start off with Endeavour.

  • Alex, sit up properly a little bit.

  • Is something wrong? Have you got a backache?

  • Sorry, Lord Sugar.

  • I just like the place to be a little bit orderly, yeah?

  • Anyway, who designed all this - the label and all that stuff?

  • I came up with the name and the flavouring as well.

  • - This is the name. A Bitter This, yeah? - A Bitter This, yeah.

  • Is the idea that if you drink enough of this,

  • that the name becomes funny, or what?

  • HE LAUGHS

  • I actually quite like it.

  • So, were you happy with the way you were split up?

  • I think there were some concerns about Zee coming to

  • the manufacturing team when his religious beliefs

  • don't really allow him to handle alcohol so much.

  • What about... Do you drink?

  • Not massively, Lord Sugar, to be honest.

  • - And you? - I actually dislike beer.

  • What you're supposed to do in this process is to deploy

  • people in the skills that they're best at.

  • I mean, how do you send people to a brewery that don't drink?

  • In Zee's case particularly, I mean,

  • he's as dry as a cream cracker in the bleedin' Sahara Desert.

  • So, you've come up with your product,

  • you've come up with your brand.

  • Your next day is your selling day. How did that work out?

  • You didn't send them off with any samples.

  • - To be fair... - You had an empty bottle. Did you get any samples?

  • - Yes, we did. - Just one question.

  • Initially when I spoke to you on the phone,

  • you expressed that you had no samples.

  • You said that it was me who told you that.

  • - Yeah, with you and Myles, I said both samples... - Hang on. Just one second.

  • I asked you the question and then you said it was me.

  • I said, "No, Alex, you didn't ask me."

  • Then you backtracked and said, "Actually, it was Myles."

  • - No, sorry. - You did backstroke. - Whoa. There was no backstroke.

  • - Did I say it to you? - Kurt, there was no backstroke.

  • - Did I tell you that you could not take samples? - Yes.

  • - Anyway, listen... - You are a liar. - Well, sorry.

  • I didn't think you'd be that stupid to walk out without a sample.

  • What were you retail people doing, then?

  • You were at St Albans and you were selling it...

  • £4 a pint, £2.60 for a half.

  • And the bottle was how much?

  • - £4 as well. - Also £4.

  • According to Nick, when you got to the Southbank, you dropped the prices.

  • That's correct, yes.

  • So you're outside in St Albans, outside London,

  • and you're charging four quid a pop.

  • You get into London, right, where these people are used to

  • paying four quid, and you drop the price.

  • It should be the other way round, shouldn't it?

  • The decision that we made, Lord Sugar, was that we had

  • a lot of stock to sell and we had two and a half hours to sell it.

  • Now, how was Jason in your selling team?

  • ALEX: I'll answer that.

  • - Go on, then. - OK.

  • Me and Zeeshaan were just at the point of closing a deal at £80

  • and Jason piped up and said,

  • "Oh, we'll give it to you for 75."

  • Why would you do that if they were about to...

  • - I didn't. And I think that's the issue. - Oh, you did.

  • - ZEE: - Jason, you lost us money on this task

  • on not one, but two occasions.

  • Is that true, Jason?

  • - JASON: - I felt they lost the plot.

  • - They lost the plot? - Yes, definitely.

  • Alex disgraced you, in fact, Lord Sugar.

  • He was swearing at me throughout the whole day.

  • - Swearing at you, not the public. - No, no. But...

  • LAUGHTER

  • - It was plain deception, Lord Sugar. - Beg your pardon?

  • They used plainly deceptive tactics

  • in order to sell a very good product.

  • - You from the Office of Fair Trading? - No.

  • When I said to you, "Look, Jason, please listen.

  • "Please respect my decision and stay out of the sale..."

  • And the final sale, we sold two casks in 15 minutes.

  • As a publican would say, time, gentlemen.

  • So, Evolve.

  • Tim, the reason I chose you was from your business idea,

  • you said you want to come up with a drinks business.

  • - Yes. - Right? - 100%.

  • Good. So, based on that, tell me how you got on.

  • Yeah, great. We wanted to try and go mass market.

  • UZMA: We knew we wanted it to be quite unique.

  • We knew we wanted to use rhubarb.

  • Tell me about the manufacturing process.

  • I've been told by Karren that you took four hours trying to

  • compute how much stuff is in there.

  • Who's the mathematician?

  • Francesca was doing the maths.

  • I did. I'm not a mathematician. I have GCSE maths.

  • You don't have to be a mathematician.

  • No, I'm quick with numbers...

  • You ditched 90 litres of stuff, didn't you?

  • Every other part of the maths, we knew what we were doing.

  • I've never seen anything like it. It was utter melt...

  • - I will, hands up, say... - ..melt...meltdown. - ..we nearly melted down.

  • This is simple multiplication, isn't it?

  • It is not rocket science.

  • Let's get on to the second day.

  • So, where did you end up?

  • We ended up at the Kent Beer Festival.

  • This so-called beer festival,

  • which actually turned out to be a glorified pub...

  • Yep. There was conflicting views within the group

  • whether the food festival was better or the Kent Beer Festival.

  • In the end, it was a team decision that

  • the Kent Beer Festival was better.

  • Did you think of moving somewhere else afterwards?

  • We moved to Richmond, we moved to a bar on the River Thames.

  • We thought that would have high footfall.

  • Ladies, I thrust Tim upon you.

  • A good project manager or not?

  • LUISA: Overall, I think he was.

  • - UZMA: - Yeah, I think he was. - REBECCA: I agree.

  • - He was? - Yeah.

  • OK, good. Right, let's talk about some money here.

  • Let's see how this all turned out.

  • So, Karren, could you give me the numbers for Evolve, please.

  • - KARREN: - Well, you spent £648.67.

  • Your sales to the trade were 492.

  • Sales to the public were £555.69.

  • Which means your profit was £399.02.

  • OK.

  • Nick, same thing for Endeavour.

  • Endeavour incurred costs of £601.40.

  • Sales to trade a lot lower than Evolve's, £284.98.

  • But sales to the public reached £1,147.98,

  • generating a profit of £831.56.

  • - JORDAN: - Get in! Come on!

  • - NEIL: - Yes!

  • Very good. That's very good indeed.

  • OK, look, you might be sick and tired of beer by now,

  • but I'm going to send you, as a little treat,

  • over to Belgium.

  • THEY GASP AND LAUGH

  • And I'll see you all on the next task, OK? Off you go.

  • - ALL: - Thank you, Lord Sugar.

  • Get in there!

  • Well, Evolve, you haven't evolved into winners yet,

  • that's for sure, and we'll come back in this boardroom

  • and we'll go into this in a bit more detail.

  • One of you will be fired today, OK?

  • Off you go.

  • - This is lovely, isn't it? - It's true!

  • Fromage hollandais!

  • Ja, ja, ja!

  • - Enough of the sightseeing. - Let's go and get a beer. Come on.

  • - Is it as good as ours? That's the question. - Congratulations, everyone.

  • - Team Endeavour. - Team Endeavour, cheers.

  • - Another victory. - Cheers.

  • - That's a very nice beer. - That's lovely.

  • It's not quite as nice as A Bitter This, though.

  • LAUGHTER

  • UZMA: Whose idea was it to book the Kent Beer Festival?

  • Where did that come from?

  • Rebecca did actually push forward...

  • - And you. - That's what I'm saying.

  • You can't just pin the blame on Tim. That's not fair.

  • You don't force me into saying I think I should take responsibility.

  • I'm just telling everyone to be fair.

  • I feel the blame's being pinned on myself.

  • It's definitely an alliance,

  • 'trying to get me to take the blame for it.'

  • I'm not willing to take responsibility.

  • UZMA: 'We lost this task purely on location.'

  • Tim's an easy bet, because he's project manager.

  • - Tim had the final say. - I did have the final say.

  • - LUISA: - Tim would always have the final say, because he's the PM.

  • You can't always let the buck stop with Tim.

  • I think it's really, really unfair.

  • Will you send the candidates in, please?

  • 'Yes, Lord Sugar.'

  • Lord Sugar will see you now.

  • - Well, Tim, you were the project manager. - Yeah.

  • Let's just talk about the manufacturing mess, first of all.

  • It cost you £123 in raw material costs that you had to throw away.

  • I want to know how you were unable to work out what

  • you needed to make in scaling up the mass production volume.

  • Francesca was in charge of the numbers.

  • I've never had any manufacturing experience.

  • I'm not sure about kilograms, litres, it's not what I do.

  • We were all in a flap, because when we...

  • Can we stop with this "we"?

  • - OK, I ignored it. - Is it we or is it you? - It's "we", we're a team.

  • We're a team and we work very well as a team,

  • so that's why I like to say "we" instead of "I".

  • You know, I'm sitting here, looking at you seven ladies here,

  • who have got through into this process on the basis

  • that I'm going to give £250,000 to somebody, right,

  • to go into a business 50-50, and you're sitting there,

  • dumbfounded, looking at me with dumb expressions on you here.

  • If you want to stay in this process, I want to hear from you.

  • I'm not going to waste my time talking to a lot of dummies,

  • really, who don't want to speak up.

  • I think it's down to location, Lord Sugar.

  • But you ended up in a glorified pub!

  • We did, and it was an oversight.

  • - And who made that decision? - Another oversight? - Yes, it was an oversight.

  • - And who made that decision? - At the end of the day...

  • Who made the decision, Tim?

  • - Ultimately, I made the decision, because I was the one who made the phone call... - Who suggested it?

  • However, it was strongly suggested to me by Rebecca that we should definitely go for it.

  • Tim, you're absolutely having a laugh.

  • - Tim is too much of a nice guy... - Tim doesn't want to upset anybody.

  • I don't want to upset anybody.

  • I tell you what, Tim... No, no, no. I want to say something.

  • The dossier was open, we were flicking through it,

  • I pointed at it and you nodded.

  • Is that supposed to mean me entirely taking responsibility?

  • At a food festival you don't have any competition...

  • - It was an obvious choice. - Can I finish?

  • This has been building up for some time

  • - and this has nothing to do with this task at all... - Not really!

  • It always gets so personal.

  • It's not personal, this is business. We are in the boardroom.

  • You have been undermining me the whole time we have been doing this.

  • Why are you pointing your finger at me?

  • Do you not think that is undermining?

  • I'm surprised you even have the awareness, to be fair.

  • Really? Oh, God.

  • I'm losing it here, ladies.

  • Bit of a problem between you two?

  • - There is not a problem, to be really honest, Karren. - There is a problem.

  • Well, what's the problem, Rebecca?

  • I find her very difficult to deal with, she is very rude to me,

  • she has been very rude to me on several occasions.

  • That is so unfair, and I think everybody will back me on that.

  • That is really unfair.

  • I know you're all in cahoots.

  • What?

  • - Four of you are, so that's fine. - There have actually been two times...

  • The location was wrong, you made the decision...

  • I didn't make the decision on the location.

  • I have never seen such a bloody mess in the first two weeks

  • of this process as what I've seen today.

  • If ever, in my life, I have come across a team who literally

  • couldn't organise a piss-up in a brewery, it's now.

  • I'm sitting here thinking to myself,

  • "You're all a bloody waste of space at the moment."

  • I mean, the basic fundamentals.

  • Counting, calculations, locations, where are you going to sell,

  • these are elementary things.

  • If you can't sort these things out now in week two,

  • God knows what's going to happen to you

  • when we get down the line in week eight and week nine.

  • I can't see any of you being here. You better get your act together.

  • - Tim. - Yes? - Who are you bringing back into this boardroom?

  • I'm bringing back in Francesca and Rebecca, Lord Sugar.

  • Right.

  • This is a total mess, I've got to tell you.

  • The rest of you, go back to the house.

  • Rebecca, I have got no time for tittle-tattle.

  • If you can't get on with people, that could be a problem, OK,

  • so I don't want to hear any more about that.

  • You three step outside and I will call you back in shortly.

  • What is all that with Rebecca? What's the matter with her?

  • When you bring strong women together, you do get opinions.

  • But the point is that business is business.

  • She sold £312 worth of beer to the trade, more than anybody.

  • Tim, I get the feeling that he had no control of this thing.

  • Francesca messed up on all the calculations.

  • The whole thing from start to finish went badly.

  • Two reasons - numbers and locations.

  • PHONE RINGS

  • - Can you send the three of them in, please? - 'Yes, Lord Sugar.'

  • You can go through to the boardroom now.

  • Rebecca.

  • I can detect that you were a bit upset about what

  • went on in the previous meeting.

  • That's life, that's the kind of bitchiness of life.

  • That's business.

  • You need to convince me whether you can hack this process,

  • - because it is a tough old game. - I think I can hack this process...

  • You need to convince me, really.

  • I do think I can hack this process,

  • I have behaved in a very professional manner, I am a team player,

  • I wish to bring out the best in myself and other people.

  • I have a business plan I feel passionate about

  • which I would like to show you.

  • By no means have you seen all of my different skills in business.

  • Tim, I'm wondering, really, whether you did lead the team at all?

  • Or if every single idea, every single thing you came up with,

  • is actually one of these other people kind of walked over you?

  • No, we did come to team decisions.

  • There was no autocratic, "This is what we're going to do."

  • Like, I was put on the girls' team, people who I don't know,

  • people whose strengths I don't know, I hadn't had that first task to get to know them...

  • They don't know each other either.

  • But if a male came round and tried to boss seven strong girls around,

  • I don't think it would have gone down very well.

  • We came to group decisions and everyone was happy.

  • Was the group decisions hiding from the fact that, actually, you didn't make any decisions?

  • - No, not at all. - What is Francesca doing here?

  • Francesca is here due to the problem that we had with the correct amounts of flavouring.

  • I thought that task had been delegated successfully to

  • someone who could come up with the figure and not crack under pressure

  • when the figures were questioned.

  • I dispute that I cracked under pressure, because the only person

  • who was keeping their cool and just trying to think it through logically was me.

  • Tim, who is responsible for the failure of the task

  • out of the three people here?

  • Out of the three people here, it's not me, and I would have to say it's Rebecca.

  • I've had a look at the numbers - Rebecca was your best seller, right.

  • Actually, on the whole of this task, she sold more than anybody else did,

  • including the boys, all put together.

  • So, unless I'm missing the point somewhere, what is she doing here?

  • The reason Rebecca is in here is due to the primary location.

  • I think it is unfair that Tim is putting

  • the responsibility of the location down to me.

  • Ultimately, he is project manager.

  • Who do you think should be fired, then?

  • It should be Tim, in this instance.

  • Tim had the ultimate decisions on the locations

  • and I think pinning it on Rebecca is wrong.

  • I'm 23, I do make mistakes, but I am a fast learner,

  • I am learning all the time.

  • This task has taught me so much, and these are mistakes that I won't make again.

  • If I do have these talents, which I think I do,

  • I want to show them to you, I want to prove them to you.

  • - You sound very enthusiastic. - I'm very enthusiastic.

  • You have got your business already, you are an interesting candidate.

  • Francesca, I have heard lots of things about what you did wrong.

  • What did you actually do right?

  • - What did I do right?! - Yes.

  • I priced up all the bottles, I priced up the pints...

  • I'm asking you whether you think you're responsible...

  • No, I don't think I'm responsible.

  • ..on this mess-up in the factory on the numbers, right?

  • Absolutely not, Tim is responsible for choosing the wrong places to sell the product we had.

  • Well, Tim, you have been honest in accepting

  • responsibility for lots of things that went wrong in this task.

  • You are a young man, you have got a lot of enthusiasm,

  • and I think you have a lot to learn also.

  • Francesca, you worked hard, you did make the product,

  • but you got your numbers wrong, this was a disaster.

  • Rebecca, I'm concerned about you.

  • I have got to think about me running a business, OK?

  • I don't need trouble.

  • I don't need aggravation.

  • I don't need people that are sensitive to that degree.

  • You have given me a bit of a dilemma here.

  • Tim, your business plan was something to do with drinks,

  • so I give you the job of being the project manager and you make a mess.

  • Now, you're young, people can make mistakes...

  • but you didn't apply any thought to this task

  • and I have nowhere else to go here.

  • Tim, you're fired.

  • Thank you, Lord Sugar.

  • - You heard what I said, didn't you? - I did, yes. - OK? - Yes.

  • Business is business, sort it, OK?

  • Off you go to the house, see you on the next task.

  • Thank you, Lord Sugar.

  • (So sorry.)

  • The team was all partly responsible for the failure of this task,

  • but at the end of the day, I did mess up big-time,

  • and I had to be accountable for that.

  • I do feel you haven't seen the last of me,

  • this new drinks business will be launching, so watch out.

  • - There were fireworks in that boardroom... - What happened?

  • Uzma and Rebecca!

  • She said a few things that she shouldn't have brought into the boardroom,

  • because it made her look really stupid and silly.

  • She said that I personally attacked her.

  • Who do you think is going, then?

  • I just think that we went to the wrong location

  • and that is Rebecca's fault.

  • Come on, Rebecca is not responsible for the failure of this task.

  • She chose to go to that location...

  • CHEERING AND APPLAUSE

  • How are you doing? You all right?

  • Well done, darling.

  • EXCITED CHATTER

  • So, what happened?

  • I think when it came down to it, it was between me and Tim.

  • It was very, very sad to see Tim go.

  • It was getting a little bit, you know,

  • too many guys in the shower in the morning anyway.

  • Just need a few more of you to go now.

  • Now 14 remain.

  • Lord Sugar's search for his next business partner continues.

  • Next time...

  • Your task this week is to come up with an innovative flat-pack piece of furniture.

  • The tidy-sidey.

  • ..screw-ups...

  • Is it not just a box on wheels?

  • - As an idea, as a concept, this is ingenious. - I'm really not convinced.

  • ..put-downs...

  • Not you, Jordan, somebody average-sized.

  • Do you guys know what you're doing?

  • Stop trying to pass the buck all the time, right?

  • ..and, in the boardroom, a hammering.

  • This is rubbish,

  • this idea is rubbish.

  • You're fired.

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This is an unbelievable opportunity.

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學徒》英國版S09E02 (The Apprentice UK S09E02)

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    Jason Tsao 發佈於 2021 年 01 月 14 日
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