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  • My name is Cris Comerford; I’m the White House Executive Chef.

  • My main responsibility as the Executive Chef of the White House is taking care of the First

  • Family, foremost and all. Just their daily meals, and of course if they have any social

  • functions or state dinners or any kind of entertaining, we take care of everything in

  • the kitchen.

  • Definitely it’s high pressure, because first and foremost, it’s for the President of

  • the United States, so and also, of course, the visiting countries and the visiting Heads

  • of State because you want to respect their traditions, you want to respect their protocol

  • dietary restrictions. So there is a lot of things to learn.

  • We have harvested so much in that little garden, and in a span of 2 ½ years, there are 300 at

  • least pounds of produce that we have harvested throughout the years.

  • These are actual Italian eggplant that came from the garden. Eggplant is such a wonderful

  • staple. And then, what I did earlier is just grilled this until it is charred; and what

  • it does is, it’s easy to peel, but then at the same time it gives it a wonderful flavor.

  • I didn’t know that I wanted to be a chef growing up. It’s definitely not on my top

  • list. I wanted to be a scientist. I went to the University of the Philippines, I took

  • up food technology. But I think the more I worked with food and I always helped my mom

  • cook for a family of 11, it’s a huge family, so everyday it’s like a banquet in our house.

  • But not thinking that’s what I’m really gearing up for.

  • So when I was going to college, my dad actually asked meWhy don’t you go to Le Cordon Bleu?”

  • If you really make food yourself, you could control the taste, you could control the fat

  • that’s in there, you could control the salt, you could control the sugar. And at the end

  • of the day, it’s very rewarding because it’s your own hand that made it.

  • Be hands on, work really hard, and then really listen to your parents because they really

  • know you more than you think. So in my experience, like what my dad was saying; at the time I

  • just laughed at him. But actually he was very, very right, so listen to your parents and

  • help out your mom and dad cooking in the kitchen. That's all.

  • To learn more about the White House and take an interactive tour, visit WhiteHouse.gov.

  • For more information about other government careers, go to kids.gov.

My name is Cris Comerford; I’m the White House Executive Chef.

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A2 初級

白宮廚師--職業聚焦 (White House Chef - Career Spotlight)

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    涂獻駿 發佈於 2021 年 01 月 14 日
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