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I'm Dan Gilmore from the Sorrento Hotel in Seattle, Washington. The first thing you want
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to do is peel off any of the paper leaves as much as you can. Slice it in half on the
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root side, trim the top, peel away any of the older, leathery membrane. You want to
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leave the root side on. That's the trick. You cut it horizontally. A sharp knife is
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necessary for this, and you're only cutting it about 3/4 of the way through. Second, you
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just come down...and whatever size you're cutting the onion is how tight you make it.
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And then last, just come down
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and that's the quickest and easiest way to dice an onion.
