Name: 高能煮 - 蛋的黑暗面，在BBKP工作室做世紀蛋 by 簡單在家做皮蛋。 (Kao Can Cook - Dark Side of the Eggs, Make Century Eggs in BBKP Studio by 簡單在家做皮蛋)
Uploaded: 2021-01-14T05:43:07.000Z
Duration: 7 min 50 s

簡單幾個黑魔法步驟, 來試試看做出皮蛋吧！

and let the black magic impress all you friends

歡迎來到 Kao can Cook (靠..下廚）

and welcome to Kao can Cook (Taiwanese Kitchen)

Wiki說 皮蛋已經在中國有600多年歷史

The century eggs has been around for 600 years from China since Ming Dynaster (wikip-)

從明朝開始又有人用碎木削,鹽,陶土 來製作

像英國有醋封水煮蛋一樣,我們在東方就是這樣保存蛋

this is how we preserved the eggs like English has pickled eggs

還有 皮蛋不是馬尿泡出來的 謝謝!

I am joint force with artist...Nathan Birchenough, to get the egg right

科學家,藝術家,吃素家 跟我一起做藝術的BBKP工作室

The task is simple, turn white duck eggs into black duck eggs

其實任務蠻簡單的 ,就是讓白鴨蛋變成黑皮蛋!

We are going to keep the duck eggs marinate in food safe alkaline mixture

我們要把鴨蛋放入 可食用的鹼性液體

Let sodium hydroxide, salt, water do its magic for 15 days

氫氧化鈉 ,鹽 ,水 ,讓他 泡約15天

(一次做很多)你可以有 12-18顆鴨蛋

I dont think there is a chemical reaction

What I do know about the chemistry of this is that

when you dissolve a sodium compound like this it stops being a sodium hydroxide crystal

and it becomes free ions of sodium and hydroxide and chloride

Free ions of hydroxide which are liberated by dissolving it which actually enter the egg

加熱爐   (認何方法加熱都可以)

and then somehow they become part of the molecules inside the egg

when did you first time had it (century egg)

開始熱下礦泉水,所以可以把 鹽 氫氧化鈉 溶解

deep fried the egg with Taiwanese 3-cup sauce

we do not want to cook the egg with hot water

這些加起來會變成甚麼? (誠徵化學底下人解謎)

put them in cling film, and keep it for another 15 days

"..蛋裡面有很多球型的蛋白質叫做"ovalbumin

把鹼加進去 蛋白質會帶有很多電荷

唯一會讓他們連在一起的就是這些內部厭水的成分

Feel like a change, and do something little different?

"所以就會形成鏈狀的纖維結構 使皮蛋變成透明 "- 感謝Dr Nash Wang

你有次下廚,那是我第一次吃到皮蛋

Thank you for watching, please share your thought

對 油炸的! 我當時還是個皮蛋在世男

I love to hear from you,  see you next time , bye