Placeholder Image

字幕列表 影片播放

  • okay next up, an open omelette I love this concept, again it's open to lots of

  • flavours it can take you from breakfast right through to a last minute quick tea, so I'm gonna go with

  • some sort of Spanish flavours I got some chorizo I got some potatoes onions

  • parsley tomatoes it's gonna be delicious so I've got some lovely little

  • new potatoes and I'm gonna finely slice them so I'm gonna go into a pan with

  • just a little bit of olive oil to start frying the potatoes, they're so thin but they won't

  • take much time at all to cook just toss those around we're gonna go in now with

  • the chorizo and you've got beautiful seasoning you got the natural fat in

  • there as well

  • the paprika, the cayenne then we go in with the small pieces of chorizo just a

  • little rosemary or thyme works so well with the potatoes and the chorizo, gorgeous colors

  • get yourself a a couple of tomatoes quarter it and just take the seeds out I think that's

  • really nice in this dish and sometimes the seeds just get in the way of the story

  • beautiful orange reddy color come out of that chorizo we can just roughly

  • chop the orange and red tomatoes in they go really really nice and I'm gonna turn this right down now

  • three eggs, you could crack'em straight in and sometimes I do if I'm lazy I quite like

  • giving them a little beat, I'm using a manchego cheese you could use parmesan if you want to

  • you don't need much, just literally 15-20 grams into the eggs

  • and this cheese does really nice things you know when it's cooking around

  • the edge of the pan that lovely gorgeous fat that's come out the chorizo, so in

  • last toss, shake it out flat, move it around, yeah you don't want any gaps

  • so look guys you got choices here ok, we can just pop it in the oven or under a salamander and just lightly

  • gratinate it and let it just finish off that's nice but I don't really, you know, when I'm

  • doing this want to turn something else on you know it's quite nice to keep it in one

  • pan so a little cheese on top and what I like to do is just grab a little lid on the top, thing I like about this is you get

  • a little bit light color on the bottom of the omelette and then by having this one here it's gonna steam, be quite delicate and soft and silky

  • so that's a little bit of time now for me to make a quick finish a little kinda flourish on the top have

  • parsley leaves, just pick them off that nice flat leaf parsley take the stalks to one side

  • and finely slice them now stalks aren't that nice to eat as they are but when you finely

  • slice them like that they're really crunchy and actually really really sweet. So I've peeled

  • this onion find yourself a little flat edge so it's stable and you could use a

  • mandolin even better and I'm gonna use knife skills to go nice and fine, just half

  • an onion like that is all you need, put a little salt on top, half a lemon,

  • little bit on here to start with I'm scrunching that salt and lemon and that rawness has gone now and

  • actually what you're left with is kind of like an immediate quick pickled onion,

  • which with the egg, the cheese, the chorizo is gonna be gorgeous

  • I'm gonna go in with the rest of the lemon juice and a little swig of olive oil and that's gonna be lovely ok

  • So, this is done, have a little look in here guys, you can hear it just beginning to sizzle on the bottom

  • just loosen the edges and here we go tomatoes, potato beautiful spiced chorizo

  • and then from a height I'm just gonna sprinkle it, just a little

  • it's going to be delicious. Let's try this one!

  • really, really good, very fast

  • brilliant for a last minute late dinner

  • in a sort of weird way, it's sort of behaving and acting a little bit like a pizza

  • so those sort of pizza toppings that you like you can probably make work on this concept of an open omelette

  • but that's a really lovely omelette, super quick and I really like it

okay next up, an open omelette I love this concept, again it's open to lots of

字幕與單字

單字即點即查 點擊單字可以查詢單字解釋

B1 中級

如何做一個開放的西班牙煎蛋|傑米-奧利弗(Jamie Oliver) (How to Make an Open Spanish Omelette | Jamie Oliver)

  • 386 97
    林子鈞 發佈於 2021 年 01 月 14 日
影片單字