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  • I've got gorgeous dense chocolate mousse served with a little bit of fruit

    我做了豪華綿密巧克力慕絲搭配一些水果

  • put about an inch or so water in a pan

    裝大概1英吋的水在平底鍋中

  • I've got it on a medium heat and I want to melt this chocolate

    我已經把水放在中火上加熱,我想要把它用來融化巧克力

  • so get yourself some sort of seventy percent cocoa solid

    準備一些70%濃度的可可塊,

  • chocolate, in the pack, give it a little slap

    也就是巧克力,把它放在包裝裡面拍打幾下,

  • that's gonna smash it up, okay so I need three bowls for this mousse

    它就會粉碎掉。好了,我需要三個碗來製作慕絲

  • I've got one bowl going on to the simmering water here

    我把一個碗放在以文火慢煮的水上

  • don't let the bowl touch the water. Okay, that's gonna gently heat up

    不要讓碗碰觸到水,好了,它將會慢慢的加熱,

  • and melt our chocolate, so I'm going to put our chocolate straight into there

    把巧克力融化掉。所以我要把巧克力直接放進去

  • that's 200 grams of chocolate okay, then I'm going to put a tiny pinch

    那是200克的巧克力,然後我要放一小撮

  • of salt into there and if you think that's weird

    鹽進去,如果你覺得很奇怪,

  • it actually seasons the chocolate and helps it get chocolatier

    鹽事實上可以為巧克力調味,也可以讓它的風味更完美,

  • then I need a knob of butter then get yourself some double cream

    然後我需要一球奶油,然後再來一些重乳脂鮮奶油,

  • 300 mls is what we're looking for now you can use vanilla extract

    我要300毫升。現在,你可以用香草精,

  • or use some of this vanilla paste which I'm loving at the moment, about a

    或著這種我現在很愛的香草膏,大概加入一

  • teaspoon

    茶匙,

  • goes in about two heaped tablespoons

    以及大概滿滿大二匙

  • of sugar goes in, the cream

    的砂糖,處理鮮奶油

  • hardly need anything, just angle the bowl and

    非常簡單,只要把碗傾斜成一定的角度

  • just whisk it, you can see literally from 25 seconds of whisking it's already

    一邊攪拌鮮奶油,只要25秒就可以看到鮮奶油

  • doubled its thickness critically important

    厚度多一倍,這非常重要,

  • that you don't really take it much more than that, it's still coming off of a spoon

    你真的不需要花更多時間,此時鮮奶油仍然是可以從湯匙滴落的狀態

  • I need two lovely free range large eggs I'm just gonna crack

    我需要二顆自由放養雞所生的可愛的大雞蛋,我要

  • my egg on the side the old classic of

    在邊邊打蛋,然後使用古老的經典招式-

  • half it and bounce the yolk backwards and forwards

    把蛋殼分兩半,然後把蛋黃在兩邊蛋殼間來來回回倒來倒去,

  • and then put the yolk in with the cream that makes it silky and even richer

    然後把蛋黃加入鮮奶油中,讓它更絲滑,甚至更營養。

  • the chocolate is basically done that comes now

    巧克力現在基本上已經好了,可以

  • of the heat and then all we've got to do now is whisk up this egg whites here

    把它從爐上移開,現在要做的就只有攪拌蛋白了

  • Two egg whites takes no time at all

    打發兩顆蛋的蛋白幾乎不用花什麼時間

  • See, okay so I've got my egg whites, I know that it's whipped

    你看,我的蛋白已經打發好了,我知道攪拌它

  • very quickly cause it's sitting above my head we now put

    是很快的,因為他在我頭上完全不會滴落。現在把

  • our Chocolate into our beautiful cream okay

    巧克力倒進我們美麗的鮮奶油裡,

  • So get rid of the whisk

    不要再攪拌了

  • now we going into spatula if there's a favorite booze that you like with chocolate

    現在我要開始用刮刀,如果你有喜歡配巧克力的酒,

  • just put a cap full okay, egg whites go in

    就倒個一瓶蓋那麼多,蛋白也放進去,

  • and then I'm just gonna slowly fold these egg whites in

    然後我要做的就是慢慢地把這些蛋白翻拌進去

  • there you go so

    這樣就好了

  • this goes in the fridge all done. And for the dessert

    放到冰箱裡就大功告成。我會再為這道點心

  • all I do get a little Coco

    準備一些可可粉,

  • and just for a little edge just put some cocoa on top

    只要撒一些可可粉在上面,就能錦上又添花,

  • there you go absolutely gorgeous

    這樣就完成了!超級豪華的!

I've got gorgeous dense chocolate mousse served with a little bit of fruit

我做了豪華綿密巧克力慕絲搭配一些水果

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