put about an inch or so water in a pan

裝大概１英吋的水在平底鍋中

I've got it on a medium heat and I want to melt this chocolate

我已經把水放在中火上加熱，我想要把它用來融化巧克力

so get yourself some sort of seventy percent cocoa solid

準備一些70%濃度的可可塊，

chocolate, in the pack, give it a little slap

也就是巧克力，把它放在包裝裡面拍打幾下，

that's gonna smash it up, okay so I need three bowls for this mousse

它就會粉碎掉。好了，我需要三個碗來製作慕絲

I've got one bowl going on to the simmering water here

我把一個碗放在以文火慢煮的水上

don't let the bowl touch the water. Okay, that's gonna gently heat up

不要讓碗碰觸到水，好了，它將會慢慢的加熱，

and melt our chocolate, so I'm going to put our chocolate straight into there

把巧克力融化掉。所以我要把巧克力直接放進去

that's 200 grams of chocolate okay, then I'm going to put a tiny pinch

那是200克的巧克力，然後我要放一小撮

of salt into there and if you think that's weird

鹽進去，如果你覺得很奇怪，

it actually seasons the chocolate and helps it get chocolatier

鹽事實上可以為巧克力調味，也可以讓它的風味更完美，

then I need a knob of butter then get yourself some double cream

然後我需要一球奶油，然後再來一些重乳脂鮮奶油，

300 mls is what we're looking for now you can use vanilla extract

我要300毫升。現在，你可以用香草精，

or use some of this vanilla paste which I'm loving at the moment, about a

或著這種我現在很愛的香草膏，大概加入一

teaspoon

茶匙，

goes in about two heaped tablespoons

以及大概滿滿大二匙

of sugar goes in, the cream

的砂糖，處理鮮奶油

hardly need anything, just angle the bowl and

非常簡單，只要把碗傾斜成一定的角度

just whisk it, you can see literally from 25 seconds of whisking it's already

一邊攪拌鮮奶油，只要25秒就可以看到鮮奶油

doubled its thickness critically important

厚度多一倍，這非常重要，

that you don't really take it much more than that, it's still coming off of a spoon

你真的不需要花更多時間，此時鮮奶油仍然是可以從湯匙滴落的狀態

I need two lovely free range large eggs I'm just gonna crack

我需要二顆自由放養雞所生的可愛的大雞蛋，我要

my egg on the side the old classic of

在邊邊打蛋，然後使用古老的經典招式－

half it and bounce the yolk backwards and forwards

把蛋殼分兩半，然後把蛋黃在兩邊蛋殼間來來回回倒來倒去，

and then put the yolk in with the cream that makes it silky and even richer

然後把蛋黃加入鮮奶油中，讓它更絲滑，甚至更營養。

the chocolate is basically done that comes now

巧克力現在基本上已經好了，可以

of the heat and then all we've got to do now is whisk up this egg whites here

把它從爐上移開，現在要做的就只有攪拌蛋白了

Two egg whites takes no time at all

打發兩顆蛋的蛋白幾乎不用花什麼時間

See, okay so I've got my egg whites, I know that it's whipped

你看，我的蛋白已經打發好了，我知道攪拌它

very quickly cause it's sitting above my head we now put

是很快的，因為他在我頭上完全不會滴落。現在把

our Chocolate into our beautiful cream okay

巧克力倒進我們美麗的鮮奶油裡，

So get rid of the whisk

不要再攪拌了

now we going into spatula if there's a favorite booze that you like with chocolate

現在我要開始用刮刀，如果你有喜歡配巧克力的酒，

just put a cap full okay, egg whites go in

就倒個一瓶蓋那麼多，蛋白也放進去，

and then I'm just gonna slowly fold these egg whites in

然後我要做的就是慢慢地把這些蛋白翻拌進去

there you go so

這樣就好了

this goes in the fridge all done. And for the dessert

放到冰箱裡就大功告成。我會再為這道點心

all I do get a little Coco

準備一些可可粉，

and just for a little edge just put some cocoa on top

只要撒一些可可粉在上面，就能錦上又添花，

there you go absolutely gorgeous

這樣就完成了！超級豪華的！