Name: 會煮也要會說！廚房烹飪英語 (Real English: KITCHEN and COOKING Vocabulary)
Uploaded: 2015-06-22T16:00:00.000Z
Duration: 9 min 38 s

Hi there, and welcome back. Today we are using the vocabulary of cooking

嗨大家好，歡迎回來。今天我們要用一些關於烹飪的詞彙。

foods and ways of cooking, and we're going to learn to create a dish while practicing our English.

學一些食物和烹飪方法的詞彙。然後我們會一邊學做菜一邊練習英文。

好吧，那我們今天要煮甚麼東西呢?

Well, we are starting by making a sauce for some spaghetti bolognese.

好，我們一開始先開始準備義大利麵肉醬所需要的醬料。

And here, I have some chorizo from Spain, which I'm actually going to fry with these onions

然後，這邊有一些從西班牙來的香腸，我會拿去跟洋蔥一起煸炒。

which I've already started frying with some olive oil.

我現在用一些橄欖油來煸少這些洋蔥。

Perfect. So, this is quite a low heat, a small heat at the moment. Is that right?

完美。所以現在是用小火吧，要用小火來煸炒，我說的沒錯吧?

Yes, it is. We don't want it to be too high, in case...

一點也沒錯。我們不想讓火太大，以防...

Not too hot, in case the chorizo burns or the onions burn.

火不要太大，以免香腸會燒焦。

香腸呢，就是在鍋裡的那些肉，OK嗎?

The meat. It's a Spanish meat. You can't ever have enough chorizo.

那個肉，西班牙的肉類。你永遠都會覺得香腸不夠吃。

Sorry if you're vegetarian. We'll do a vegetarian one next time. So, we are stirring. Yeah? That's mixing, isn't it?

如果你是吃素的話，真的不好意思啦。我們下次會做素的。所以我們現在正在攪拌吧? 把料混在一起，對吧?

然後這個叫做"frying pan"(平底鍋)。

And it's on... What is it on? It's on top of a...

然後這個在...這是在甚麼上面，在一個...的上面。

A hob. It's an electric hob that is providing the heat. So, how long do we stir it for?

"A hob"，這是一個提供熱能的電磁爐。所以，我們需要攪拌多久?

Well, we are going to stir it and cook this until the chorizo is nice and crunchy.

這個，我們要一邊少一邊拌，直到香腸看起來熟了，然後有點脆脆的。

And I'm also going to be adding some garlic. I'm going to add some garlic to...

然後我會加一點大蒜，我會加一點大蒜進來...

沒錯，你可以在上面切一切就好了。

Of the frying pan. Okay? Thin slices of garlic. The reason we add the garlic at the end is so that it doesn't burn, because garlic takes less time...

在平底鍋上切就好了，OK嗎? 非常薄的蒜片。把大蒜放在最後放才不會燒焦，因為炒大蒜...

She must be careful with her fingers, because it is a sharp knife.

她要很小心才不會切到手，因為這把刀很利。

Very. Now, later, we're going to be adding the spaghetti bolognese... Sorry,

非常利。現在呢，我們要準備加入義大利肉醬...不好意思，

The spaghetti, the spaghetti, not the sauce, to the hot boiling water. So...

是義大利麵，麵條，不是那個醬，放到滾水裡。所以...

Boiling, when it has bubbles. Okay? Little bubble, bubble, bubble. Then we put the spaghetti in.

沸騰，就是當有泡泡的時候，Ok? 小小的泡泡。然後我們把義大利麵放進去。

Yes. And as we... And I'm sure you know, it takes about 10 to 15 minutes

沒錯，然後我們...我想你們應該知道，這大概也煮10到15分鐘，

for the spaghetti to cook, and then we will put it into this sieve to drain it.

才能把它煮熟，然後再放到濾網上，把它甩乾。

So maybe you can come back later, Benjamin.

所以或許你可以等一下再回來，Benjamin.

Yeah, maybe we'll come back later when the water is ready for the spaghetti.

好吧，等水沸騰後可以煮麵的時候再回來。

I'm going to add a few herbs. This is thyme, okay?-which we grew earlier this year. Okay?

我現在要加一些香料。這個是百里香，OK 嗎? 這是我們今年種的

So it smells really nice. It smells a little bit like lemon. So we add this herb

所以聞起來非常香。聞起來有點像檸檬，然後我們加一點這個

to the sauce once... Well, once we've added the garlic. Okay? And you can never have enough garlic-okay? In a sauce.

到醬料裡面...在我們放了大蒜之後，OK嗎? 然後你永遠會覺得醬料裡加的大蒜不夠多，OK?

so I'm going to add a little bit more. But I will see you later,

所以我要再加一些，然後我們一下再見，

So, welcome back, and we've put the spaghetti in, and it's boiling in the water.

好，歡迎回來，我們已經把麵放進去了。現在熱水正在沸騰。

It's heating. It's getting hotter in the water.The spaghetti is cooking, isn't it?

它正在加熱，水溫變得越來越高。義大利麵正在煮熟當中，對吧?

So, Benji, if you'd like to hold the sieve over the sink and I will now pour...

然後，Benji，你可以幫我把濾網拿到水槽嗎，我會把水倒出來...

I'm sure you've all cooked spaghetti before.

我相信你們之前一定有煮過義大利麵。

Yeah, everybody knows how to do this. Okay. And now if you could pop that on top of the sauce pan, Benji?

對啊，大家應該都知道怎麼做，OK。然後你現在可以把麵放到醬料盤上，Benji?

I'll just drain the water a little bit, get rid of the water. Like that?

我可以把水再瀝出來一點，把水去掉，就像這樣吧?

Thank you. Okay, so as you can see, it's steaming. It's very, very hot.

謝謝，OK。你可以看到有蒸汽跑出來，所以這個非常的燙，很燙。

This, this stuff here, this is hot, it's coming off, steaming, yeah.

這個...這個東西，非常的熱，不斷冒出來，就是蒸氣，好的。

Steaming. Okay, so now I'm going to move this over here to my plates... Are ready for my guests. Here's the sauce.

蒸氣。好的，我現在把這移到我的盤中。為我們可人準備好。然後這是醬料。

We have some herbs, some green leaves, some herbs in here.

這裡有香料，一些綠色葉子，一些香料在裡面。

This herb is actually called, because we put thyme in before from this plant here,

這個香料叫做，因為我們之前已經放了百里香，在這盤子裡的，

Okay, brilliant. Now, if I just open my drawer here, I'm going to get...

OK，非常好。如果我現在打開抽屜，我會拿到....

This is a drawer, a drawer, a drawer. Mm-hmm.

這一個抽屜，"drawer"，抽屜，很好。

Okay. And these are some... A spoon, a giant spoon and a giant fork. Okay? To help me... Okay?

Ok，然後這個是...一個大湯匙跟一個大叉子，Ok? 用來幫忙我...Ok?

Then, on top of that... In fact, Benji, if you could get a spoon, please. Okay?

然後在上面...那個，Benju，你可以幫忙把湯匙拿來嗎，拜託，OK。

Just a teaspoon. Okay? I'm going to add a little bit of this crème fraîche. Crème

只要一小匙，Ok。我會加一點法是酸奶油。

Crème fraîche. Okay? Which is... It's like cream, but it's a little bit sour.

法式酸奶油，OK? 有點像奶油，但是帶有一點酸味。

Yeah, the ladies like a little crème fraîche instead of cream. It's meant to be a little healthier.

沒錯，女生們比較喜歡酸奶油，而不是奶油，因為它比較健康。

So now, Benji, if you could pop a little dollop on...

好現在，Benji，你可以放一塊...

Of the crème fraîche on top of the sauce.

A dollop, a spoon. My fingers are clean. Don't worry, you're not eating it.

一塊，一匙。我的手指很乾淨。別擔心，這不是給你吃的。

Okay, now we need the pepper. Benji, could you go and grab the pepper? It's on the table.

OK，現在我們需要一點胡椒。Benji，你可以拿一下胡椒嗎? 放在桌上。

Benjamin, Benjamin. Okay, brilliant. So I'm going to carry on serving this;

Benjamin, Benjamin. OK，非常好，我現在繼續把麵撈出來。

I just grind the pepper.  Yes, grind it on top.

我就磨一些胡椒。沒錯，磨一些胡椒在上面。

We say: "We grind the pepper." Like that.

我們會說"We grind the pepper."。就像這樣。

Okay, perfect. And then I'm going to do the next plate.

OK，完美。然後我要再弄另一盤。

Okay. So, same as before. Benjamin's going to put a dollop of...

OK，跟剛才一樣。Benjamin 會放一匙的...

Crème fraîche on top of the spaghetti. Okay, and a bit of pepper to season.

酸奶油在義大利麵上。OK，然後加上一點胡椒調味。