Top the onion, and slice the onion in half.

將洋蔥去頭，並將洋蔥切半

Place it down.

把它放平

Don't put your kinfe in like this.

切的時候刀別擺這樣

Put it in on the side, and using this finger as a guide to place the knife in each time.

從旁邊切入，並用這根手指頭帶著刀切入

Make sure that the hand is like this.

要確認你的手勢像這樣

That way you won't chop off your fingers because the knife runs off the finger.

這樣的話你就不會把手指頭切下來，因為刀會滑過你的手

The heel holds the whole onion together. You're not putting all the way through.

上面的環把洋蔥聚集起來，別把全部都切斷

Slice all the way around score it through.

一刀一刀的劃，再從中間劃過去

Holding the whole onion together, using your finger as a guide 'till slicing through.

把洋蔥聚集起來，讓你的手指頭帶著你，直到你切完它

When you get to the end, push the onion away, drop it down,

切到最後時，將洋蔥擺到旁邊並放下來

so that you can get these last bits of onion here.

這樣你才切完剩下的一點點洋蔥

Discard the stalk or use it in stocks.

把梗丟掉，或是拿來熬高湯也可以

So that's how to finely dice an onion.

這就是將洋蔥完美切丁的步驟

If you want any more tips, then click on the link.

如果你想知道更多下廚的訣竅，點點連結吧！