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  • Hi and welcome to Drinks Tube, I'm Becky, a YouTuber with a huge love of tea. You can

    嗨歡迎來到 Drinks Tube。我是Becky,一個熱愛茶的 YouTuber。你們可以

  • check out my channel Talk Becky Talk, that's gonna' be in the description box below.

    來看看我的頻道Talk Becky Talk。下面會有一個連結框。

  • Now today, I've got a really exciting tea recipe for you it's one of my favorites.

    今天我要來跟你們分享一個超棒的茶食譜,它是我的最愛之一。

  • Spiced chai tea. It's sweet, it's warming, it's delicious. It's a little bit more exotic than your usual tea.

    印度奶茶。它是甜的、熱的、很好喝。這比起你們平常喝的茶更有異國味。

  • Legend has it, an Indian king actually created this in his quest for a healing beverage.

    傳說中,這其實是一位印度國王為了尋求有治療功效的飲料而創造的。

  • You can have it all day long and I love it. So to make my perfectly sweet and spicy chai

    這可以天天喝沒問題,我超愛它的。所以要製作這個甜而不膩的印度奶茶,

  • tea, here's what you need. Black loose leaf tea, cinnamon sticks, some nutmeg, ground

    以下是你會需要用到的材料。紅茶茶葉、肉桂棒、一些豆蔻、薑蓉

  • ginger, some cloves, milk, water and last but not least delicious honey. You can actually

    、一些丁香、牛奶、水,最後還有一個很重要的材料就是美味的蜂蜜。你其實也可以

  • use maple syrup or agave nectar. Okay, so now for the fun bit, actually making it. You're

    用楓葉糖漿或是龍舌蘭糖漿。好,所以現在要來點好玩的了,就是動手製作它。

  • gonna need a small saucepan and we're gonna mix the liquids first of all. So you're gonna

    你會需要一個小的醬料鍋,然後首先我們要混合這些液體。所以你要

  • take six hundred milliliters of your milk and pour that in and then you're gonna' add

    倒入六百毫升的牛奶,然後加入

  • three hundred and fifty milliliters of water. This is gonna make the tea really nice and

    三百五十毫升的水。這會讓茶增添風味,

  • light and milky. Next up, we're gonna' add two sticks of cinnamon. You're actually gonna'

    會很清爽,而且有奶香。接著。我們要加入兩根肉桂棒。事實上你必須

  • break these up. I love this because it adds such a nice hum of spice and such a deliciously

    將他們折半。我很愛肉桂因為它增添一股特別又棒的香料味,為你的茶增添

  • strong flavour to your tea. Next we're gonna add some cloves, now these are gonna give

    一種濃郁強烈的特殊口感。接著我們要加入丁香,這會給你的茶

  • it a beautiful sweet but spiced peppery flavor. I love the smell of cloves so we're gonna

    一個很棒的甜味,同時又有胡椒香料的氣味。我很愛丁香的味道,所以我們

  • add four of these. Now next, we're gonna do one teaspoon of ground ginger, we're using

    要加入四個丁香。下一步,我們要加入一茶匙的薑蓉,我們要用

  • ground ginger because that's gonna allow the flavors to infuse really quickly

    薑蓉是因為它可以迅速提味

  • and this goes really well with the deeper flavors of that cinnamon and the cloves. Grate two

    而且它跟肉桂還有丁香這種味道較濃郁的香料很配。將2/3

  • thirds of your whole nutmeg, this is really gonna' give it that warm, spicy aroma.

    的豆蔻磨成粉加入,這可以真的帶出溫熱且強烈的氣味。

  • Now, this might actually take a while but it's worth it cause the flavour is gonna' be amazing.

    現在,其實這要花一點時間,不過絕對值得,因為這樣會讓它有極佳的口感。

  • Ok, I think that is about enough. Now, I'm gonna be using black loose leaf tea.

    好,我覺得差不多了。現在,我要使用紅茶茶葉了。

  • This is actually Assam and we wanna use a stronger tea because this has got so many flavors

    我用的其實是阿薩姆紅茶,因為我們要用味道比較強烈的茶種,不然這裡面實在有太多種味道。

  • And you want that strong flavor to come through. So I'm using four tablespoons of this.

    然後你又想要有茶的味道在裡面。所以我要加入四湯匙。

  • You can adjust this is you want depending on how strong you want the tea to be. If you don't

    你可以依照你的喜好調整茶的比例。如果你

  • have loose leaf tea, don't worry cause you can just wack in four English breakfast teabags,

    沒有茶葉,沒關係因為你可以放入四包英國早茶茶包,

  • you don't need to worry about cutting them up, that's gonna do the job just nicely.

    你不用擔心還要把茶包剪開,這樣也可以做出好的印度奶茶。

  • Ok, now it's time to get this yummy mixture onto the heat. So we've just put this on to

    好,現在就可以把好喝的混合茶水拿去加熱。所以我們

  • a medium heat. You wanna give that a nice stir and then we want to wait until we can

    開中火加熱。你要好好地攪拌它,慢慢等直到我們

  • see bubbles just coming around the edge, I don' want it to boil. Just to heat up nicely.

    看到鍋子邊緣有泡泡產生為止,我並不想要煮沸它。只要均勻的加熱就好。

  • Ok, so when you start to see those bubbles round the edge, you're gonna turn that heat

    好,所以當你看到邊於有氣泡產生,你要把火

  • right down and you're gonna simmer that for twelve minutes. That's really gonna help infuse

    關小一點,然後微燉個12分鐘。這樣真的有助於

  • all of that flavour. Don't simmer it for more than twelve minutes otherwise the tannins

    氣味的釋放。不要燉超過12分鐘,不然茶葉

  • from the tea are gonna' be released and completely ruin the flavour, it will taste really bitter.

    會釋放出丹寧酸,這會把整鍋茶都毀掉而且喝起來很苦。

  • So twelve minutes and give it a nice stir. Ok so that's your twelve minutes. Now, I'm

    所以12分鐘然後搭配溫柔的攪拌。好所以12分鐘到囉。現在,

  • gonna' strain this into a teapot. I'm actually using a funnel and a strainer but you can

    我要將它過濾然後到進茶壺裡。我其實就是用漏斗還有濾網,但你可以

  • use whatever you've got at home. Look at that, it smells amazing already. So, when that's

    用任何你家裡有的東西。你看,這聞起來就已經夠香了。所以當它

  • all strained, I'm gonna get rid of this. I've actually got a heat proof glass.

    過濾完之後,我就不需要這些東西了。我其實有準備一個耐熱的玻璃杯,

  • I'm gonna strain it again, just to make sure there are no small bits of tea in here. And

    我要再過濾一次,確保裡面沒有小渣渣殘留。

  • look at that, this is literally my favorite tea. There you have it, this looks amazing.

    你看,這完全就是我最愛的茶啊。你來看看,這看起來多棒。

  • The smell is incredible. Moment of truth, let's try it. That is the best, all of the

    聞起來簡直不可思議。見證的時刻到來,來試喝看看吧。這是真的是最棒的茶,

  • spices coming through the peppered taste, the cinnamon, the cloves. That to me is perfect,

    全部的香料味道都出來了,胡椒香氣、肉桂、丁香。這對我來說簡直就是完美,

  • if you want it any sweeter though you can add a little bit of honey or you could add

    如果你想要甜一點,你可以加一點蜂蜜,或是你可以加

  • some maple syrup, some agave nectar as well but I have to say, it might not have been

    一點楓葉糖漿,或是龍舌蘭糖漿。但是我必須說,這應該沒有

  • a healing remedy, it definitely would have got the king a lot of friends. Tea-licious!

    什麼可以治病的功效,但它絕對可以為國王帶來一堆朋友。「茶」好喝的!

  • Did you see what I did there? A bit cheesy, I know. This is so nice on a special occasion.

    你們有看到我做了什麼嗎?有點俗氣,我知道。這很適合在特殊場合享用。

  • I actually like to have it everyday though because I'm so obsessed with tea. I would

    其實我還滿想天天喝它的,因為我對茶感到著迷。我很希望

  • love if you tried this at home as well. If you do, right down in the comments box below.

    你們可以在家,自己試做看看。如果你們有做,請在下面留言。

  • Let me know what you think. That is not all for tea though. You can check out my Honey

    讓我知道你覺得怎麼樣。不過不只有茶而已。你現在可以點擊這邊,

  • and Chamomile Herbal tea by clicking here now, I'm also gonna put that in the description box.

    看看我的蜂蜜還有甘菊花草茶,我也會把它放在介紹段落那邊。

  • And, don't forget to subscribe to Drinks Tube so you don't miss any videos. You can

    還有,別忘記訂閱 Drinks Tube,才不會錯過任何一部影片。

  • Click right here now. So from me and my chai tea, bye.

    你現在就可以點擊這裡。所以我要帶著我的茶跟大家說再會囉!

Hi and welcome to Drinks Tube, I'm Becky, a YouTuber with a huge love of tea. You can

嗨歡迎來到 Drinks Tube。我是Becky,一個熱愛茶的 YouTuber。你們可以

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【簡單又美味】印度奶茶食譜 (Spiced Chai Tea Recipe | Talk Becky Talk)

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    沈家后 發佈於 2015 年 05 月 22 日
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