B1 中級 其他腔 960 分類 收藏
開始影片後,點擊或框選字幕可以立即查詢單字
字庫載入中…
回報字幕錯誤
Welcome to howtocookthat.net. For a printable copy of the recipes simply go to www.howtocookthat.net.
Today we are looking at how to temper chocolate at home. Normal chocolate, not your specialty
chocolate, and without using a candy thermometer.
So first of all, what is temper? When you buy chocolate, it normally already is in temper,
and that is all of the fat molecules, which is cocoa butter, are all lined up neatly and
tightly together. So that when you break your chocolate it will have a nice snap to it,
and it will have a nice gloss to it. When you melt it over a certain temperature, fat
breaks down into a disordered mess. And if you don't temper it, which is the process
of bringing the temperatures up and down to a certain point, when it sets again it doesn't
click back neatly together. It sets just like this, which then means at room temperature
instead of being hard, it will just bend, and melt.
This is chocolate that we've tempered. It's just been in the fridge for a few minutes,
and you hear it has a nice snap to it. This is a chocolate that hasn't been tempered,
it's been in the fridge. It's still firm enough to use as a decoration, but if we have a look
it doesn't really have that snap. It kind of just bends, it's a lot softer. You can
see here at room temperature after five minutes, the non-tempered chocolate just bends and
collapses.
So in order to reset it and have that nice crisp and gloss, we need to temper the chocolate.
Or the other thing we can do is if you've bought it and it is already in temper, if
we don't heat it too hot, we can keep it in temper. So that's what I'm going to show you
how to do today.
So basically you need to get your chocolate, and you need to grate it. The reason why you
grate it is because the smaller the pieces are, the easier it is to melt it at a lower
temperature. If you've got big chunks, you are going to have to heat it to too high a
temperature, which is then going to cause those fat molecules to break apart, which
is not what we want. The important thing as well to remember is that you need a microwave-proof
bowl that is not glass; glass holds the heat, so it's going to keep heating it once you
take it out of the microwave, which is not what we want.
We need about two-thirds of our chocolate in the bowl, and then we'll reserve about
one-third to mix in after to bring the temperature down. Okay? So what we're going to do is we're
going to microwave this just in 10 second bursts. 10 seconds, stir, 10 seconds, stir,
10 seconds, stir until it's melted.
That's had five 10 second bursts and stirring, and you can see it's still got some little
lumps in it. So, we will give it another 5 second burst, but it's nearly there. You don't
want to overheat it, remember? If you overheat it, those fat molecules are going to fall
apart, and then it's out of temper, then you've got to work hard to get it back in.
So I just gave it 10 more seconds, and that is nearly nice and melted. We're now going
to tip in the chocolate that we left at the side, and stir that through. And then we are
just going to give it 5 more seconds in the microwave until it's just melted, you can
see that it's very thick. The reason it's still very thick is because it's normal chocolate,
it's not your specialty courveture chocolate. So it has a lower amount of cocoa butter in
it, so at this correct temperature, your specialty chocolate would be quite runny, but your normal
chocolate isn't.
You can use your tempered chocolate to make lollipops, curls, swirlies, decorations for
desserts, chocolate shards.
For instructions on how to do these, click on the link below to see more videos, or click
to subscribe to get updated when new videos come in.
提示:點選文章或是影片下面的字幕單字,可以直接快速翻譯喔!

載入中…

自製棒棒糖 (how to temper chocolate in microwave how to cook that ann reardon)

960 分類 收藏
cathy~ 發佈於 2015 年 2 月 21 日
看更多推薦影片
  1. 1. 單字查詢

    在字幕上選取單字即可即時查詢單字喔!

  2. 2. 單句重複播放

    可重複聽取一句單句,加強聽力!

  3. 3. 使用快速鍵

    使用影片快速鍵,讓學習更有效率!

  4. 4. 關閉語言字幕

    進階版練習可關閉字幕純聽英文哦!

  5. 5. 內嵌播放器

    可以將英文字幕學習播放器內嵌到部落格等地方喔

  6. 6. 展開播放器

    可隱藏右方全文及字典欄位,觀看影片更舒適!

  1. 英文聽力測驗

    挑戰字幕英文聽力測驗!

  1. 點擊展開筆記本讓你看的更舒服

  1. UrbanDictionary 俚語字典整合查詢。一般字典查詢不到你滿意的解譯,不妨使用「俚語字典」,或許會讓你有滿意的答案喔