So sofrito's the base. It's chopped white onions and a little bit of celery. And then

基底醬用西班牙番茄辣醬，有許多碎洋蔥和一點點西洋芹

I want to add the risotto rice. I'm using arborio rice, you can use carnaroli. A handful

接下來我會加入燉飯的米。我會用阿伯里歐米，你也可以用卡納羅利米。

per person. Now while that's doing that, here I've got

一人份大約是一個手掌多。當它正在煮的時候，

some dried porchini. So what I'm going to do is get a bit of my stock. So I'm just going

我會拿一些乾的牛肝菌，把它們加入湯底

to give them a couple of minutes. So my rice is sounding a little hot, and what

我會放個幾分鐘。米感覺有點燙了，

I'm going to do and you could use white wine at this stage, but I'm going to use vermouth

這個階段你可以用白酒，但我會用苦艾酒

which is absolutely fantastic. Now as soon as that's gone in we want to stop

苦艾酒非常完美。當我們要停止炒它

the frying and we want to go into risotto mode adding small ladles of stock every minute

進入燉飯模式，每幾分鐘會用勺子拌幾下湯底

or so and giving it a little stir up. Literally after a minute, right, beautiful

做一點勾芡。一分鐘過後，對，

porchini and look in there. I mean already chicken stock and dried mushroom taste is

美味的牛肝菌。湯底跟乾香菇超好吃。

incredible. In with the mushroom stock. Now here, look.

把蘑菇根也加入。現在來看這裡

Here on the board just chop them up and straight in every last bit.

把他們切成小片

All I have to do now is keep adding stock and stirring it. Massaging out all the starch

我現在需要做的就是持續加入湯並且攪拌它。拌勻所有澱粉直到完全好了

until it's ready. Now while that's just finishing off, here

準備要完成的時候

I've got some lovely wild mushrooms. I've got the girolle, pied de mouton, chanterelle,

我會加入這些可愛的香菇。這邊有雞油菇、卷原齒菇、蘑菇和香菇

with the mushrooms, what I want to do is I want to put them dry in and around this screaming

我會把他們放在乾燥的、超級燙的鐵鍋上

hot griddle pan. Risotto is done. What I need to do definitely

燉飯完成了，我必須在它還很燙的時候加入一片奶油

while it's hot is get a knob of butter. I want a nice handful of Parmesan, going to

我會用很好的帕馬森起司混合燉飯

mix this up. Beat that up. Lid, let it chill out. Whilst that off the heat, let's have

蓋上蓋子放涼然後拿離熱的地方

a little look over here. These mushrooms should be toasted. I'm going

現在看一下這邊，這些香菇應該已經烤好了。

to get these mushrooms, I'm going to pick some nice herbs. I love chervil, very, very

拿這些香菇之後我會加入一些很不錯的香草。我喜歡細菜香芹，非常非常不錯。

nice. I've got some parsley, tarragon. Most of that in there, leave a bit for garnish.

也會用香菜和龍萵。大部分放這邊，剩下的做裝飾

Now, tiny bit of oil. Now let's get a lemon. Squeeze half that lemon into there, while

接著，一點點的油，然後拿一顆檸檬，榨半顆的汁進去

these are nice and warm and while the risotto is resting. Let's plate it up. Lovely.

美味又溫暖的燉飯已經準備好了。把它裝盤，超棒的！

Just spoon this on beautiful risotto. Beautiful look at that. And then we get a little handful

用湯匙舀，看起來真的很美

of our beautiful mushrooms and we just splay them all over the top like that.

接著我們抓一把香菇撒在上面

Then I get get a little knob of butter and put that in the middle there and it will start

拿一點奶油放在中央，接著它就會開始融化

to melt. Now just give it a tiny, tiny little grate.

然後再撒上一點點

Look at that.

看看這個