Infact, thereare a numberofotherbenefitsfromlivingathigherelevation, includingdecreasedratesofheartdisease, bettervitamin D synthesis, andmoreweightlossjusttoname a few.
AccordingtotheAmericanCancerSociety, somestarchyfoodscookedat a high-temperatureswillproduceacrylamide, a chemicalfoundinpapermaking, wastewater, adhesivesandcigarettes.