Name: 日本鐵路通票還值得購買嗎？從和牛到日本各地的城堡 (JAPAN RAIL PASS Still Worth It? From Wagyu to Castles Across Japan)
Uploaded: 2025-09-05T18:15:32.000Z
Duration: 29 min 46 s

分詞構句

Today, we're taking you on a journey through Western Japan, exploring its rich history, culture, and food.

今天，我們將帶您遊覽西日本，探索其豐富的歷史、文化和美食。

In our last video, we explored the eastern side of Japan, but this time, we're travelling across the Tokai, Kansai, Shikoku, and Kyushu regions with the JR Pass.

在上一個視頻中，我們遊覽了日本的東部，而這一次，我們將乘坐 JR 通票遊覽東海、關西、四國和九州地區。

Each area has its own unique traditions, local flavours, and character.

每個地區都有自己獨特的傳統、地方風味和特色。

Thanks to the sponsor of this video, Japan Railways Group, we get to show you some of the amazing places you can explore using the Japan Rail Pass, which gives you unlimited access to JR trains nationwide.

感謝本視頻的贊助商日本鐵路集團，我們將向您展示使用日本鐵路通票可以遊覽的一些神奇的地方。

A few years ago, the price of the Japan Rail Pass was revised, so many of you might be wondering, is it still worth it?

幾年前，日本鐵路通票的價格進行了調整，很多人可能會問，現在還值得購買嗎？

Of course, saving money is important, but the JR Pass also comes with some great benefits. 1.

當然，省錢固然重要，但 JR 通票也有很多好處。1.

No need to buy a ticket every time you travel.  Easy seat reservations.

無需每次旅行都購買機票。  輕鬆預訂座位。

You can reserve your seats through the official Japan Rail Pass reservation site, starting one month prior to the departure date. 3.

您可以從出發日期前一個月開始，通過日本鐵路周遊券官方預訂網站預訂座位。3.

If you're travelling with large bags, you can reserve a dedicated storage space ahead of time.

如果您攜帶大件行李旅行，可以提前預訂專門的存儲空間。

These features are super convenient, especially now that popular tourist spots are often crowded.

這些功能超級方便，尤其是在熱門旅遊景點經常人滿為患的今天。

In this video, we're testing out the 14-day JR Pass, which costs 80,000 yen, to see just how much value we can get from it.

在這段視頻中，我們測試了售價為 80,000 日元的 14 天 JR 通票，看看我們能從中獲得多少價值。

Keep watching to see our full itinerary and just how much we saved.

請繼續觀看我們的完整行程，瞭解我們節省了多少錢。

Alright, now we're heading to Nagoya Station.

好了，現在我們前往名古屋站。

Alright guys, we just made it to the first stop on our journey, which is...

好了，夥計們，我們剛剛到達旅程的第一站，那就是...

Nagoya Castle was originally built in 1615, and if you guys look at the top, can you see the little details on the roof?

名古屋城始建於 1615 年，如果你們往上看，能看到屋頂上的小細節嗎？

Well, I don't know if you can, but actually, Joe's getting another angle for you now, a little bit of a close-up, but check out the fish!

好吧，我不知道你能不能看到，但實際上，喬正在給你找另一個角度，一個小特寫鏡頭，但看看這條魚！

That's the golden shachihoko, or kin no shachihoko.

這就是 "金八千穗子"，又稱 "金之八千穗子"。

They're mythical creatures with the body of a fish, and they're believed to protect the castle and town from fire, as it's said they can spit water from their mouths.

它們是擁有魚身的神話生物，據說可以從嘴裡吐出水來，保護城堡和小鎮免遭火災。

They're just so cute, but I do wish that they were actually jetting out water right now because I really could do with a hose down.

它們實在是太可愛了，但我真希望它們現在就能噴出水來，因為我真的需要一根水管。

Okay, wait, wait, wait, wait, wait, wait, wait, okay, these guys look really cool.

好吧，等等，等等，等等，等等，好吧，這些傢伙看起來真的很酷。

我們應該上去和他們談談嗎？  好的

Nagoya Otera Shibusou Tai!  Pachi pachi pachi pachi pachi pachi pachi pachi pachi!

名古屋 Otera Shibusou Tai！  Pachi pachi pachi pachi pachi pachi pachi！

At Nagoya Castle, you might also run into the Omotenashi Bushoutai, samurai performers dressed in full armor who put on exciting shows with swordplay, dance, and drumming on the weekends.

在名古屋城，您還可能遇到 "Omotenashi Bushoutai"，他們是身著全套盔甲的武士表演者，週末會表演劍術、舞蹈和打鼓等精彩節目。

Alright, time to find something delicious to eat!

Right in front of me, I have Hitsumabushi, which is a local delicacy here in Nagoya.

擺在我面前的是名古屋當地的美食 "Hitsumabushi"。

Now, when you look at it, you might think, oh, it's an unagi don, it's an eel on rice bowl, but actually there's a very interesting way, a unique way that you eat it, so let me show you how it's done.

現在，當你看到它時，你可能會想，哦，這是鰻魚飯，這是鰻魚蓋澆飯，但實際上有一種非常有趣的吃法，一種獨特的吃法，讓我來教你怎麼做。

First, try a bowl just as it is, simple and delicious.

首先，來一碗原汁原味的，簡單又美味。

Next, add condiments like green onions, wasabi, and shredded nori for extra flavor.

然後，加入蔥、芥末和紫菜絲等佐料，以增加風味。

This mellows the flavor and gives it a warm, comforting, soupy finish.

這樣可以使味道更加醇厚，讓人感到溫暖、舒適、有湯味。

Everything is much softer, easier to eat.

所有東西都更柔軟，更容易吃。

The flavor is more dispersed through the soup, which makes for a very delicious soup.

湯的味道更加分散，是以湯非常美味。

But the eel has still kept its crunchiness.

但鰻魚仍然保持著脆嫩的口感。

And now, it's stage four, where you basically just get to make whatever bowl you want with the things, the elements that you liked the best from the whole process.

現在是第四階段，在這一階段，你基本上可以用整個過程中你最喜歡的東西和元素來製作任何你想要的碗。

And for me, I think I'm going to go for the negi and the wasabi.

對我來說，我想我會選擇 "negi "和 "wasabi"。

That combination was actually really, really good for me, and I'm very excited to eat it again.

這種組合對我來說真的非常非常好，我很想再吃一次。

All right, I'm going to shove this in my face, fuel up, and then head on out because I'm heading to Kansai next.

好了，我要把這個塞到臉上，加滿油，然後出發，因為我接下來要去關西。

When you think of the Kansai area, takoyaki is probably one of the first foods that comes to mind.

提起關西地區，人們首先想到的可能就是章魚燒。

但今天，我們要介紹的是 "akashiyaki"。

It may look similar to takoyaki, but it's actually quite different.

它看似與章魚燒相似，但實際上卻大相徑庭。

This local specialty originated in Akashi City, Hyogo Prefecture.

這種地方特產起源於兵庫縣明石市。

Made with flour, eggs, wheat starch, and octopus, akashiyaki is typically dipped in a warm flavorful broth made from bonito and kelp, rather than being topped with sauce.

用麵粉、雞蛋、小麥澱粉和章魚製成的 akashiyaki（章魚燒）通常蘸著由鰹魚和海帶製成的溫熱的美味湯汁食用，而不是淋上醬汁。

It's incredibly fluffy and light, especially when soaked in that delicious dashi.

特別是浸泡在美味的魚湯中時，它的鬆軟和清淡程度令人難以置信。

After enjoying some tasty akashiyaki in Hyogo, we highly recommend making a stop in Himeji City, another gem in the prefecture.

在兵庫縣品嚐了美味的秋刀魚後，我們強烈推薦您到兵庫縣的另一塊寶地--姬路市稍作停留。

Right outside Himeji Station, you'll see Himeji Castle, untouched by fire or war for over 400 years.

在姬路站外，您將看到 400 多年來未遭戰火侵襲的姬路城。

Nicknamed White Heron Castle, its elegant white walls resemble a bird in flight.

綽號 "白鷺堡 "的白鷺堡，其優雅的白色牆壁就像一隻飛翔的小鳥。

Another spot you shouldn't miss while in Himeji City is Shoshazan Engyoji Temple.

在姬路市，還有一個不容錯過的景點，那就是正藏延慶寺。

To reach it, take a ropeway up Mount Shosha, where you'll find a peaceful temple surrounded by greenery.

乘坐索道登上下沙山，就能看到一座綠樹環繞、寧靜祥和的寺廟。

Engyoji is not only spiritually significant, it's also known as a filming location for The Last Samurai.

永應寺不僅具有重要的精神意義，還是著名的《最後的武士》拍攝地。

I'm at Okayama Station, about to get on the train to go to Kochi.

我現在在岡山站，正準備上火車去高知。

And I'm very excited because this train apparently has really nice views.

我非常興奮，因為這列火車的景色顯然非常不錯。

But it should be arriving any minute, so let's go!

但它隨時都會到，所以我們走吧！

This express train crosses the Seto Ohashi Bridge, and is also popular as a sightseeing route, offering scenic views of the Seto Inland Sea and the Yoshino River.

這條特快列車穿越瀨戶大橋，也是一條觀光路線，可以欣賞到瀨戶內海和吉野川的美景。

We are so high up in this train, I could just look straight down and there is the ocean!

我們乘坐的列車很高，我可以直接向下看，那裡就是大海！

Kind of keeping my eye out for a shark or something, but this view is incredible!

我一直在留意有沒有鯊魚什麼的，但這裡的景色實在太美了！

I can see so many little islands, I've seen people fishing, and the ocean is just so so beautiful, such a great deep green.

我可以看到很多小島，我還看到有人在釣魚，大海是如此的美麗，如此的深綠。

Last time I was in Kochi, I did a lot of nature activities, but this time I wanted to introduce you to one of the region's traditional crafts, Tosauchi Hamono.

上次我在高知參加了很多自然活動，這次我想向大家介紹當地的一種傳統手工藝品--鳥巢內哈莫諾（Tosauchi Hamono）。

Here, each knife is handcrafted by skilled artisans, who rely entirely on their experience and instincts.

在這裡，每一把刀都由技藝精湛的工匠手工製作，他們完全依靠自己的經驗和直覺。

I'm standing on one foot while I'm like doing that!

我一邊單腳站立，一邊像這樣做！

好吧，這就像所有的方式下來，還好。

So I'm going to put my foot on the ground, and then like control with the front.

所以，我要把腳放在地上，然後像控制前面一樣。

My foot keeps slipping off the, it's like you push it down and then sideways, but then it keeps slipping off my shirt.

我的腳老是從上面滑下來，就像你把它往下推，然後再往旁邊推，但它又老是從我的衣服上滑下來。

Oh my gosh, I don't know how they do this.

天哪，我不知道他們是怎麼做到的。

I'm going to use the whole knife and slowly take it off.

我要用整把刀，慢慢地把它取下來。

When it comes off easily, I'll use the other side.

當它很容易脫落時，我就會用另一面。

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日本鐵路通票還值得購買嗎？從和牛到日本各地的城堡 (JAPAN RAIL PASS Still Worth It? From Wagyu to Castles Across Japan)

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