Name: 當地一家日本港口金槍魚餐廳的櫃檯後面 (Behind the Counter at a local Japanese Portside Tuna Restaurant)
Uploaded: 2025-08-04T17:54:54.000Z
Duration: 20 min 57 s

轉承詞

This is behind the counter at a local Japanese port side tuna shop So today I'm two hours south of Tokyo in the Miura area and today is gonna be a special one because I'm going behind the Counter at this local Japanese a tuna shop.

這是一家當地日本港口金槍魚店的櫃檯後面 今天我在東京以南兩小時車程的三浦地區，今天會是一個特別的日子，因為我要去一家當地日本金槍魚店的櫃檯後面。

That's just port side and it goes away back three generations I can't wait to get this one started.

這只是左舷，它還能回到三代以前。

程度副詞

But actually this story starts at 5 a.m Good morning, this is the owner Takuya son and that's his daughter who also worked here So today I'm taking you deep into the kitchen of their maguro tuna specialty shop kudo batte Nestled for more than half a century in the heart of this local Japanese fishermen's town at Misaki port from their ultra-fresh sashimi to their signature maguro dishes This hidden gem offers a dining experience with the freshest ingredients and passion infused local craftsmanship all with a warm family vibe It's so early, huh?

早上好，這是店主 Takuya 的兒子，這是他的女兒，也在這裡工作。今天，我將帶您深入他們的巖室金槍魚專賣店 Kudo batte 的廚房，這家店位於日本當地漁民小鎮 Misaki 港口的中心地帶，已有半個多世紀的歷史，從超鮮生魚片到巖室招牌菜，這家隱藏的瑰寶為您提供最新鮮的食材和充滿熱情的當地工藝，以及溫馨的家庭氛圍。

And you're still smiling So Takuya quickly prepped the storefront before going to the fish market What time did you go to sleep last night?

你還在笑啊 拓也在去魚市之前趕緊把店面收拾好了 你昨晚幾點睡的？

You all got bad you Huh, so you really don't sleep then So could I'm all zoom booze?

你們都有壞毛病啊，那你真的不睡覺，那我能不能把酒都放大？

I don't see money a man that loves his craft Okay, nice his son is going to Every morning they go to the Misaki fish market, which is only five minutes away The fish market has been the lifeblood of this sport for over a hundred years and designed as a wholesaler market You rarely see restaurant owners here But Takuya and his family take exceptional pride in being able to select and serve the freshest and highest quality fish available to their customers It's also a Takuya's grandfather made a name for himself as a number one maguro fisherman in the industry during his time So, what are you checking?

我沒看到錢 一個熱愛自己手藝的人 好吧，好吧，他兒子要去了 每天早上，他們都會去三崎魚市場魚市是這項運動的命脈 已經有一百多年的歷史了 它是一個批發市場 你很少能在這裡看到餐館老闆 但是拓也和他的家人非常自豪 能夠為他們的顧客挑選和提供 最新鮮和最優質的魚肉

What is that That's crazy you can eat that too So Takuya has been coming to the fish market now for over 20 years slowly passing down the knowledge He gained from his father to his son and daughter.

那是什麼？ 太瘋狂了，你也可以吃那個。 拓也來魚市場已經 20 多年了，他把從父親那裡學到的知識慢慢傳授給了兒子和女兒。

He'll be the third generation to continue on the family business.

他將成為家族企業的第三代繼承人。

I Guess you're gonna try to buy that too Now he goes to their freezer to pick up ingredients for their shop, oh it's for me.

我猜你也想買這個，現在他去他們的冷凍庫為他們的商店挑選食材，哦，是給我的。

Yikes I hope my camera survives So there's a minus 40 degree freezer minus 76 degrees Fahrenheit for buyers to store their frozen tuna Every week the shop buys two giant tuna, which is about a hundred and fifty kilograms three hundred and thirty pounds So he comes here in the morning to pick up the amount that they need so that they can start their special defrosting technique The son and daughter are already back and they've started their morning prep Do you sharpen your knives every day?

所以，這裡有一個零下 40 度的冷凍庫，供買家存放零下 76 華氏度的冷凍金槍魚。每週，這家店都會購買兩條巨大的金槍魚，大約一百五十公斤，三百三十磅。

Is that the only knife you have Dang that looks sharp Now She's cutting the tuna's organs.

這是你唯一的刀子嗎？ 現在她正在切金槍魚的內臟。

那麼，與兄弟姐妹一起工作有趣嗎？

Okay, so how old are you guys It's about shock in the machine Did you always think you were gonna work here Although she's still attending university as a senior.

好吧，你們幾歲了？ 你一直以為你會在這裡工作嗎？ 雖然她還在上大四。

It's her plan to help continue on the family business She says that although she could work at other places She finds working with her family the most rewarding while also allowing her to pursue her various interests and at the end of the day She's grateful to have the support of her family While the two prepare in the morning They usually talk about the fish that they saw at the market and plan how to include them in the day's menu Now the shop prepares the head of the tuna So in Japan, it's an uncommon practice to eat the tuna's more unconventional parts like the throat and jaw but here in the Misaki area It's a local specialty often eaten in the home as it's a technique that was developed by their local fishermen during long voyages at sea the Japanese tuna fishermen would enjoy the lesser-known parts that usually don't make it to market and were cooking with an International culinary approach with spices gathered from their trips around the world resulting in their own unique tuna fusion style cuisine So who taught you how to clean it?

她說，雖然她可以在其他地方工作 但她覺得和家人一起工作最有成就感 也能讓她追求自己的各種興趣愛好 最後，她很感激能得到家人的支持 當兩人在早上準備時 他們通常會談論在市場上看到的魚 並計劃如何將它們列入當天的菜單在日本，吃金槍魚的喉嚨和下巴等非常規部位是一種不常見的做法 但在三崎地區，這是當地的特色，經常在家裡吃，因為這是當地漁民在長期的海上航行中發展出來的技術

A tuna head isn't something that you can easily purchase which makes it a challenge for someone who wants to learn and master the technique But the son says he's been fortunate working under the family business as he himself cuts at least one head every day about 500 in a year What's that water for?

金槍魚頭不是輕易就能買到的，這對想要學習和掌握技術的人來說是個挑戰。但兒子說，他很幸運能在家族企業工作，因為他自己每天至少要切一個金槍魚頭，一年大約要切 500 個。

So she actually just got her wholesaler license this year Apparently though a few days ago She had a fairly serious talk with her father as he's been disappointed recently with her inability to purchase tuna and encouraged her to be More decisive in her bidding.

是以，她實際上是今年才拿到批發商執照的 顯然，幾天前，她和父親進行了一次相當嚴肅的談話，因為父親最近對她無法購買金槍魚感到失望，並鼓勵她在投標時更加果斷。

So today she's more determined than ever to come home with the one she wants So, do you think you can do it today I hope so, too So This is the tuna auction Misaki is known to be one of the biggest ports in Japan for frozen tuna fishing boats from around the world filled with tuna make Their destination to this port.

所以，今天她比以往任何時候都更有決心，要帶著她想要的人回家。 所以，你覺得你今天能做到嗎？ 我也希望如此。 這裡是金槍魚拍賣會，眾所周知，三崎是日本最大的冷凍金槍魚港口之一，來自世界各地裝滿金槍魚的漁船都以這個港口為目的地。

So regardless of the season 400 to 1,000 tuna are auctioned off here every day And now she carefully inspects the tuna one by one She started helping out the shop when she was 15 helping out in front even memorizing the day's Recommendations so she could better serve their customers which further helped pique her curiosity and eagerness to know more about the fish that they were Serving she eventually convinced her father to take her to the fish market where she could see firsthand the lively exchange of the day's catch She found herself captivated by the charm of the market and grew more appreciation for their small fishermen's town Oh Awesome she got one You're gonna go for another one break a bin So what happened oh, no, I'm sorry You know Hey like your dad says it's a battle out there you win some you lose some At the same time on a different floor.

是以，無論季節如何，這裡每天都要拍賣 400 到 1 000 條金槍魚、她 15 歲時就開始在店裡幫忙，甚至還記住了當天的推薦魚種，以便更好地為顧客服務。她發現自己被市場的魅力吸引住了，對這個漁民小鎮也更加欣賞了、就像你爸爸說的，外面的世界很精彩 你贏了一些，也輸了一些 在同一時間，在不同的地板上

The Sun is bidding on the freshly caught fish Hey, you must know all these people in the city.

太陽在競拍剛捕獲的魚 嘿，你一定認識城裡所有這些人。

Oh Okay, let's keep it quiet So the Sun has been coming here since he was 18 years old So he's already picked out which fish he's gonna bid for but he says that it's one of the more challenging parts of his job Since it's a silent auction meaning he has to bid a high enough price So the shop doesn't come home empty-handed but careful not to bid too high where they don't make much money So, how did you do?

好吧，我們小聲點 太陽從18歲起就來這裡了 他已經選好了要競拍的魚 但他說這是他工作中比較有挑戰性的部分 因為這是無聲拍賣 也就是說他必須出足夠高的價 這樣店裡才不會空手而歸 但也要小心別出價太高 他們賺不了多少錢

So did you get all the fish you wanted Oh, you don't know about all the fish I Okay Meanwhile Takuya prepares the various parts of tuna That's Shirako That's the heart and that's the tuna roll very similar to seven row but even finer.

你想吃的魚都買到了嗎 你不知道我買了多少 好吧 同時拓也準備好了金槍魚的各個部分 那是白子 那是魚心 那是金槍魚卷

It's not often that you get to see it By The way, what do you think about your son continuing on the family business?

順便問一下，您對您的兒子繼承家族事業有什麼看法？

The shop initially started out as a small bar serving tuna to the local fishermen Takuya's father wanted to follow in the grandfather's path As a number one tuna fisherman, but due to his terrible seasickness He wasn't able to but he didn't give up inspired by his grandfather's stories of how tuna was eaten all around the world His father dedicated himself to become the number one maguro chef and the shop was born It was only until later on when Takuya told his father that he wanted to follow in his footsteps as a chef that his father Decided to expand the business into the shop.

這家店最初只是一家為當地漁民提供金槍魚的小酒吧。 拓也的父親想繼承祖父的事業，成為第一金槍魚漁民、但由於嚴重暈船，他沒能如願，但他並沒有放棄，他的祖父講述了全世界如何吃金槍魚的故事，這讓他深受啟發，於是他的父親立志成為頭號馬庫羅廚師，於是這家店就誕生了。 直到後來拓也告訴父親，他也想繼承祖父的事業，成為一名廚師時，父親才決定將業務擴展到這家店。

It is now Holy tuna ship that looks good.

現在，它是看起來不錯的聖金槍魚船。

那麼，你在休息日都做些什麼呢？

Huh do you travel You must love your work I know Do you have a favorite food other than tuna I Like it too so quickly I want to tell you guys about the awesome people at Bokksu who also sponsored this video I know I know that many of you have already subscribed which is fantastic But for those of you who don't know I've been stacking on Bokksu for years now getting premium authentic Japanese treats delivered monthly to my front Door source from family businesses all throughout Japan first time users will get a seasons of Japan box And after that, they'll get a theme box like this one It's like they've grown the back alley streets of Japan going from small shop to shop finding these Delectable hitters for sure.

我知道你們很多人都已經訂閱了，這很好，但對於那些不知道的人來說，我已經在 Bokksu 上堆積了很多年，現在每月都會有優質正宗的日本食品送到我家門口，這些食品來自日本各地的家族企業、他們就像在日本的小巷裡長大，從一家小店到另一家小店，肯定能找到這些美味。

It's a perfect gift for yourself as well as the ones you love, especially for this holiday season I'm loving this month's theme Hokkaido wonderland Especially this tasty Hokkaido white raspberry and again you and your friends and family can try it for yourself So get $15 off your own Authentic Japanese subscription snack box from Bokksu by using my code of Paolo and link in the description Hi, have you worked here a long time?

我很喜歡本月的主題 "北海道仙境"，尤其是這款美味的北海道白覆盆子，您和您的親朋好友都可以親自品嚐。是以，使用我的代碼 "Paolo "和描述中的鏈接，即可從 Bokksu 的正宗日式訂閱零食盒中獲得 15 美元的優惠。

Wow about 30 years So, what do you do when you're not working?

哇，大約 30 年 那麼，你不工作的時候都做些什麼呢？

Ah, I see So how was your dad growing up?

啊，我明白了，你爸爸是怎麼長大的？

He says that his father could be a bit stubborn as he prefers the traditional ways and it's sometimes a challenge to help him To understand new food trends It's clear though that every member in the family has their own unique passion for the shop each taking pride in their own Individual tasks but all working together to keep the business running Oh, that's Takuya's dad famously known as Oyaji.

他說，他的父親可能有點固執，因為他更喜歡傳統的方式，要幫助他了解新的飲食趨勢有時是一個挑戰。 不過，很明顯，家族中的每個成員都對這家店有著自己獨特的熱情，每個人都以自己的個人工作為榮，但大家都齊心協力維持著生意的運轉。

Without him none of this would even exist.

Hi I'm from the US So, what do you do now?

嗨，我來自美國，你現在做什麼工作？

Wow, he's taking me to a storage garage Damn that's massive.

哇，他要帶我去儲藏室，該死的，真大。

Ah, that makes sense Buddha Buddha Buddha Buddha Apparently he starts with driftwood and carves it into a Buddha or other designs Adding that the core principle of what he does as a sculptor is similar to when he was a chef Basically working tirelessly to create something amazing out of raw materials that sadly many people don't end up valuing Wow, it does get shiny How did the rest of the bidding go?

啊，這就說得通了 佛陀 佛陀 佛陀 佛陀 顯然，他從漂流木開始，將其雕刻成佛像或其他圖案 補充說，他作為雕塑家的核心原則與他當廚師時類似 基本上是孜孜不倦地從原材料中創造出令人驚歎的東西，但遺憾的是，許多人最終並不重視這些原材料 哇，它確實變得閃閃發光了 其他競標情況如何？

Around 1030 they take a short breakfast break called Makanai where the shop provides the workers food Which is usually purchased from the market that day Takuya and his family take advantage of this meal by testing out new ingredients and Exploring new dishes that could possibly be served at the shop as they believe it's important for the future of their business Hello Ah, more workers are here.

10 點半左右是短暫的早餐休息時間，稱為 "Makanai"，店裡會為工人們提供食物，這些食物通常是從當天的市場上購買的。 拓也和家人利用這段時間，試驗新的食材，探索可能在店裡提供的新菜餚，因為他們認為這對未來的生意很重要。

I don't like fishing Okay, but I do read a lot of books So do you like manga or anime?

我不喜歡釣魚 好吧，但我讀過很多書 你喜歡漫畫還是動畫？

Right before the shop opens the Sun cleans another tuna head and as many of their customers know this They'll happily come early and wait in line while watching him as he owns his craft And now the shop is finally open so the kitchen takes it up another level Oh That looks amazing, what is it?

現在店終於開張了，廚房也更上一層樓了 哦，看起來真不錯，是什麼呢？

So it's a hidden menu item not surprised though since it's such a local shop Thank you Oh Takuya is explaining the dish one by one to the customer He says that some of Misaki's at local dishes using tuna innards are sadly slowly disappearing These were once commonly home-cooked dishes served at the dining table of local fishermen But these days the younger generation shows little interest in learning these recipes the shop though continues to serve the cuisine in hopes of preserving the local area's heritage Everybody's so busy.

原來是隱藏菜單，不過也沒什麼好奇怪的，畢竟是在地小店嘛 謝謝 拓也正在給客人一道一道地講解，他說岬的一些使用金槍魚內臟的在地料理正在逐漸消失，這讓人感到很遺憾。

So, what do you think you'll come back Thanks Now the shop prepares food for takeout but for pickups only as deliveries are unavailable in the area.

現在，這家店準備了外賣食品，但只能自取，因為該地區沒有外賣服務。

Damn, that's a good deal Oh something's happening I guess it's never a dull day at this shop What happened Well, glad you got it fixed After The lunchtime peak the shop slightly slows down and the workers take turns on breaks.

該死的，這可是筆好買賣 哦，出大事了 我猜這家店的日子永遠不會無聊 發生了什麼事 很高興你把它修好了 午休高峰過後，店裡的工作稍有放緩，工人們輪流休息。

What are you to do together And are you a university student as well?

I'm studying English and Chinese at the International Academy Ah, so what do you want to do in the future?

我在國際學院學習英語和中文 啊，那你將來想做什麼呢？

I haven't decided yet But I'm interested in working at an airline Good luck!  Hey, you live upstairs?

我還沒決定，但我對在航空公司工作很感興趣，祝你好運！  嘿，你住樓上？

I bought some tuna today But I couldn't get the tuna I wanted So I was crying on the 3rd floor Oh, that sucks So I took a break What did you say to her?

我今天買了一些金槍魚，但我沒買到我想要的金槍魚，所以我在三樓哭了 哦，真糟糕，所以我休息了一下 你對她說了什麼？

I'm sure she's on the right path And her father only wants the best for her It's all family love And that's another one in the books If you'd like to visit this shop for yourself I'll be sure to leave a link in the description Also, if you're looking for more holiday gift ideas Don't slip on my Paolo from Tokyo Premium Combinati Hot Sauce Made only in Japan Get that fire and umami at paolofromtokyohotsauce.com Okay, so that's behind the counter At a local Japanese tuna shop If you guys liked this video Like always, help me out and hit that like button If you guys want to help support the channel, check out the merch And if you guys want to see more videos like this Or anything related to Japan Hit that subscribe button and the bell button I'll catch you guys in the next one

我相信她走在正確的道路上，她的父親只想給她最好的，這就是家庭之愛，這就是書中的另一個故事，如果您想親自訪問這家商店，我一定會在描述中留下鏈接。此外，如果您正在尋找更多的節日禮物，請不要錯過我的 Paolo from Tokyo Premium Combinati 辣醬，只在日本製造。如果你們喜歡這個視頻，請點擊 "喜歡 "按鈕，如果你們想支持我們的頻道，請點擊 "商品 "按鈕，如果你們想看更多這樣的視頻，或者任何與日本有關的視頻，請點擊 "訂閱 "按鈕和 "鈴鐺 "按鈕，我們會在下一個視頻中與你們見面。

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當地一家日本港口金槍魚餐廳的櫃檯後面 (Behind the Counter at a local Japanese Portside Tuna Restaurant)

authentic

apparently

awesome

technique