Name: 尋找新奧爾良最美味的濃湯 | 美食之旅 | Insider Food (Finding The Best Gumbo In New Orleans | Food Tours | Insider Food)
Uploaded: 2025-05-23T05:26:56.000Z
Duration: 27 min 19 s

未來進行式

We're gonna be visiting three places throughout this episode.

在這一集裡，我們將訪問三個地方。

You're gonna get a tasting of different styles of gumbo.

I'm telling you, man, we're eating like kings today, and we're starting here at the legendary, the institution known as Dookie Chase.

我告訴你，夥計，我們今天要像國王一樣大吃一頓 我們從這裡開始，傳奇的，被稱為 "杜基大通 "的機構

My first time in New Orleans, first time in Louisiana.

我第一次來到新奧爾良，第一次來到路易斯安那州。

It looks incredible, but yeah, never tried it before.

它看起來不可思議，但我以前從沒試過。

顯然，我聽說過很多關於它的事情。

It is sort of a stew, not really, but its flavors are all its own in this area because it draws from French-Canadian.

它有點像燉菜，但又不完全是，因為它汲取了法裔加拿大人的口味，所以在這一地區獨具特色。

So what's interesting about a gumbo is, although it could be technically made anywhere in the world, the only place where gumbo could have been born is right here in this part of the world and this part of the country.

是以，濃湯的有趣之處在於，雖然從技術上講，它可以在世界任何地方製作，但濃湯唯一的誕生地就是這裡，世界的這一部分，這個國家的這一部分。

Wow, so it sounds like gumbo is literally a melting pot.

哇，聽起來濃湯簡直就是一個大熔爐。

一鍋實實在在的東西要放進去。

And it's also a cultural melting pot because it's really drawn from everywhere.

它也是一個文化大熔爐，因為它確實來自四面八方。

Of the many influences of this cuisine, there's a high French influence.

在這一菜系的眾多影響中，法國菜的影響較大。

Yeah, I mean, you have the bases of these sauces.

是的，我的意思是，你有這些調味汁的基礎。

Obviously, you have like a roux, which I think is used to thicken things, which I think looks very different in France as it would over here.

很明顯，你有一個類似麵糊的東西，我認為它是用來勾芡的，我認為它在法國和在這裡看起來很不一樣。

In France, you also base a lot of stews with what they call a mirepoix, which is that like carrot, onion, celery mixture, which I think is tweaked a little bit for the kind of Creole-Cajun palate, right?

在法國，很多燉菜都會加入所謂的 mirepoix，也就是胡蘿蔔、洋蔥、芹菜的混合物，我認為這種混合物會根據克里奧爾-卡瓊人的口味稍作調整，對嗎？

Right, you mentioned that they have a vegetable trinity, which I believe is celery, onion, bell pepper.

對了，你提到他們有三位一體的蔬菜，我想是芹菜、洋蔥和甜椒。

Okay, so you're swapping out the carrot for the bell pepper.

That's the beauty of like a stew or a stew-like dish as well, like a gumbo, because you can really take that base and then just put whatever you have into it and it'll come out tasting pretty delicious.

這就是燉菜或類似燉菜的菜餚（如秋葵湯）的魅力所在，因為你可以在此基礎上隨意添加任何食材，這樣做出來的菜餚也會非常美味。

So, I mean, you've already mentioned that you could find like chicken in here, there might be seafood in here, there might be duck in here.

所以，我的意思是，你已經提到過，你可以在這裡找到雞肉，這裡可能有海鮮，這裡可能有鴨肉。

You're just kind of taking whatever you have available, getting it in there.

你要做的就是利用一切可以利用的東西，把它放進去。

I mean, I take a bite first because it's incredible.

我的意思是，我會先咬一口，因為這太不可思議了。

I know there's more stuff you want to explain to me, but I need to eat.

我知道你還有很多事要跟我解釋，但我得吃東西。

Like trying to get like a bit of everything is going to be a challenge.

要想在所有方面都有所涉獵，將是一項挑戰。

Flavors, the spices, everything hits you at once.

風味、香料，所有的一切都讓人一見傾心。

All the protein from the chicken, the shrimp, the sausage cooked perfectly.

雞肉、蝦和香腸中的所有蛋白質都烹飪得恰到好處。

Yeah, brothy is definitely the word I'd use for this.

是啊，我絕對會用 "肉湯 "這個詞來形容它。

While it's quite a light broth in terms of like it's not too thick, the flavor in there, man, the concentrated flavor.

雖然肉湯很清淡，不會太濃稠，但味道卻非常濃郁。

Chef Leah Chase, who was here for decades and the menu here is based around her cooking.

主廚莉婭-切斯（Leah Chase）在這裡工作了幾十年，這裡的菜單就是以她的廚藝為主。

She was named the queen of Creole cooking, even honored by the James Beard Foundation for her work.

她被譽為克里奧爾烹飪女王，甚至因為她的工作而受到詹姆斯-比爾德基金會的表彰。

All the recipes that she perfected here was what she ate growing up, perfected over decades.

她在這裡完善的所有食譜都是她在成長過程中吃過的，經過幾十年的完善。

Literally just like she ate it growing up, perfected these recipes, and we're still eating it today.

從字面上看，就像她從小吃到大，完善了這些食譜，我們今天還在吃。

So shrimp, peas, mushrooms, brown potatoes sauteed in a garlic butter sauce.

蝦、豌豆、蘑菇、棕色洋芋在大蒜黃油醬中翻炒。

This was introduced to the menu because Chef Leah was like, we gotta have something on the menu that isn't like deep fried.

之所以把這道菜加入菜單，是因為主廚莉婭想，我們得在菜單上加一些不油炸的東西。

Can't get much more historic or important to New Orleans than that, can you?

對新奧爾良來說，沒有比這更有歷史意義或更重要的了，不是嗎？

I do love how our recurring theme of food tours is that we go to places that Obama has been to or Guy Fieri has been to.

我很喜歡我們的美食之旅經常出現的主題，就是我們去奧巴馬去過的地方，或者蓋-費裡去過的地方。

Yeah, I don't think I've ever had a mouthful like this gumbo, which is a compliment because we've eaten a lot of food on this show and I've eaten a lot of food in my life.

是啊，我覺得我從來沒吃過像這濃湯一樣的東西 這是對我的讚美，因為我們在節目裡吃了很多東西 我這輩子也吃了很多東西

Yeah, and you're from Europe, sort of, where there's a lot of different cuisines there but nothing over there is even close to what's happening here.

是啊，你來自歐洲，算是吧，那裡有很多不同的美食，但和這裡比起來，還是差遠了。

Not at least when this specific dish is concerned.

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尋找新奧爾良最美味的濃湯 | 美食之旅 | Insider Food (Finding The Best Gumbo In New Orleans | Food Tours | Insider Food)

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