And when the barista handed me this Americano, it feels suspiciously light, and when I opened it, it looked like this.

當咖啡師遞給我這杯美式咖啡時，我感覺它輕得可疑，打開一看，原來是這樣的。

Let me show you.

讓我演示給你看

Ta-da!

噠噠噠

It's like very, very shallow, just a little bit more than an espresso, according to my understanding of what espresso and Americanos are.

根據我對意式濃縮咖啡和美式咖啡的理解，這就像是非常非常淺的咖啡，只比意式濃縮咖啡多一點點。

And I was too shy to ask the barista, so I asked Chef GTP instead, and according to Chef GTP, that is how they make Americanos.

我不好意思問咖啡師，就問了主廚 GTP，據 GTP 主廚說，美式咖啡就是這樣做出來的。

In Italy, Americanos are basically just espresso with a little bit more water, not too much water like what Americans do.

在意大利，美式咖啡基本上就是濃縮咖啡加一點水，而不是像美國人那樣加太多水。

So I actually haven't tried it.

所以我還沒試過。

I'll try it now.

我現在就試試。

It's actually really good.

其實真的很不錯。

It's like espresso.

就像濃縮咖啡一樣。