yes i know they are going to make more of their beautiful

recipes quick

deliciously food no cakes no biscuits

and nothing fried and definatley

no doughnuts

to kick - start our doughnuts we need to make a sweetened enriched yeasty dough so

we need some milk to warm through

a knob of butter and meanwhile into our bowl

flour

some yeast

caster sugar

and all of that mixture as soon as that butter has melted and with one egg

and we are going to use some of Jamie's terms whilst we are cooking in his kitchen

if you can just wazz this all up

wazz it all up that's not a word Jamie

there you go if we can give that a quick knead now its quite sticky dough but that's what

were looking for

that's it just wipe your nose

after five minutes of kneading

that dough goes

into a bowl cover it with a damp cloth or cling film and put it in a warm place for about an hour

and what you end up with in our little

warm cupboard down here his kitchen sink

we have now got look how light and fluffy that is now put a bit more flour on the board

take small amounts

about a 6th of it and just roll it into a ball

no no no not stretch it just take little bits you have to be really delicate with this

perfect just kind of stuff them inside each other

wonderful reference that was not necessary at all Barry

another thing have you noticed the new camera angle

i like it see if you can hit it see if you can knock a bit more air out of that dough

there you go on to the board

and then again leave it in a nice warm place

have you got a warm place

not big enough for this chopping board

maybe on top of the fridge cos i have got some here

in a very very warm place another hour of proving once they are in there shapes

only because they have grown really they grow up so quickly they do indeed

and seriously we are not going to mess these around because feel how light those are now they have literally got air bubbles inside

so be very very gentle take them over to our fryer which is on at 160

degrees Celsius and again very very carefully were just going to lift them up and

lower them

into the oil okay and they will float

they will need

three minutes on either side

but because they float the top doesn't cook at all we can make our filling in the meantime all

we do is make a simple strawberry puree

so if we can wazz those up you can always use frozen berries or tinned berries were going to go for the fresh

ones

what we are going to do is take the cream cheese lots of icing sugar

its just a beautiful strawberry puree we don't want too much we don't want it too wet

you can always add more but you cant take it back out

unlike a cheese cake mix we are going to put an unnecessary amount of icing sugar in

because it's for the glace icing

do you want to do it johnny

i don't know i tend to use cutlery a bit more and Jamie's a bit more hands on and he does it on one leg as well

there's our filling lovely these are done

so without too much oil on to there look at those beautiful puffy doughnuts

once they have cooled down we can take a doughnut put a skewer into the middle and just kind of wiggle it around a bit

so you can open up a hole form the inside wider than the

outside hole and then with your

syringe what happens if you don't have a syringe

you can just cut the top and not worry about putting it inside okay

so in it goes

and what will happen it will fill up the inside and then

as you pull the syringe out

you might find that some will dribble back out like that but its fine because you

can wipe that off and you have got our filled doughnuts

i'm going to carry on

because you and me know what this is about this is about food channel this is Jamie Oliver's food tube and we are creating some awesome

cheesecake doughnuts

what's left

we are going to put even more icing sugar in to give it a really thick icing

more like a glaze icing and then we are going to coat the top while i'm doing that do you want to

crush up some biscuits the base of our cheesecake and dehydrated strawberries as well and i think

that would impress anybody

so what are these? these are the most amazing doughnuts you are ever going to eat in your life don't say that

because im guessing he has a fair

few doughnuts

don't say that

its alright because my next recipe is a spit roast

and is this deep fried so you are following all the food revolution rules then absolutely

its good man

whats nice is if you went a bought a doughnut like that

the chances of you having anything that had been anywhere near a strawberry

is highly

improbable very very good if you want to find out the recipe for the strawberry cheesecake

where do you go?

you go to

sortedfood.com

and if you want to subscribe to Jamie's Food channel

hit his face anywhere around here

anywhere round here