Welcome back to the channel covering all things cocktails and spirits related.

歡迎回到報道所有雞尾酒和烈酒相關內容的頻道。

As always, I'm Tommy Paul, and as always, we're at 67 Orange Street.

和往常一樣，我是湯米-保羅，和往常一樣，我們在橘子街67號。

It's a legendary Harlem speakeasy with more than 10 years in the game, and today we're going to be making five cognac cocktails.

這是一家哈萊姆區的傳奇地下酒吧，已有 10 多年的歷史，今天我們將調製五種干邑雞尾酒。

First thing I'm going to do is rim a martini glass with sugar.

我要做的第一件事就是在馬提尼杯中加糖。

Set that to the side, you don't need that for now.

把它放在一邊，你現在不需要它。

It's a shaken drink, so we will start out with our tin.

這是一種搖晃飲料，所以我們一開始要先喝罐裝飲料。

First thing you're going to need, three quarters of an ounce of fresh squeezed lemon juice into my tin, matched three quarters of an ounce of Cointreau, and I'm going to use 1.5 ounces of cognac.

首先，你需要將四分之三盎司的鮮榨檸檬汁倒入我的罐子裡，再配上四分之三盎司的君度酒，我準備用 1.5 盎司的白蘭地。

Today I'm using Carvoisier.

今天我用的是 Carvoisier。

That's it.

就是這樣。

Give that a shake.

搖一搖

Next, we'll just go ahead and fine strain that into our chilled martini glass with a sugar rim.

接下來，我們將把它倒入冰鎮的馬天尼玻璃杯中，再加上糖邊。

And, lastly, just garnish with a big twist of orange.

最後，再撒上一大把橙子作為點綴。

That is a side cut.

這是側切。

Alright, next up we have a cocktail called the Metropolitan, which is widely regarded as sort of the brandy variation of a Manhattan.

好了，接下來我們要品嚐的雞尾酒叫做 "大都會"，它被廣泛認為是曼哈頓雞尾酒的白蘭地變體。

It's a stirred drink, so the first thing I'm going to do is start out with my mixing glass.

這是一種攪拌型飲料，所以我首先要做的是用調酒杯開始攪拌。

Start out quarter ounce of simple syrup, two dashes of Angostura bitters, one full ounce of sweet vermouth, and then a full two ounce lick of cognac.

首先是四分之一盎司的簡單糖漿、兩滴安哥杜拉苦味酒、一盎司甜苦艾酒，然後是足足兩盎司的干邑。

I'm using Carvoisier today.

我今天用的是 Carvoisier。

That's it.

就是這樣。

We'll ice our glass and give that a stir.

我們給杯子加冰塊，然後攪拌一下。

Once that's properly diluted, we'll just go ahead and strain into our chilled martini glass.

稀釋好後，我們就把它倒入冰鎮的馬天尼玻璃杯中。

And, lastly, we'll just go ahead and garnish this by dropping a whole brandy cherry right into our glass.

最後，我們把一整顆白蘭地櫻桃放入杯中，作為裝飾。

And that is the Metropolitan.

這就是大都會。

Alright, next up we have one of my personal favorites called Between the Sheets.

好了，接下來是我的個人最愛之一《床單之間》。

It's a brandy and light rum mix.

這是一種白蘭地和淡朗姆酒的混合物。

It's also a shaken drink, so the first thing we'll do is start out with our tin.

這也是一種搖晃飲料，所以我們首先要做的就是先把罐子拿出來。

Pour one full ounce of Cointreau.

倒入一盎司君度酒。

Match that with one ounce of light rum.

再配上一盎司淡朗姆酒。

I'm using Havana Club today.

我今天用的是哈瓦那俱樂部。

And then all equal parts, one ounce of cognac, and I'm using Carvoisier.

然後等量加入一盎司白蘭地，我用的是卡爾維西耶白蘭地。

And we'll just do half ounce of fresh squeezed lemon juice.

我們只需要半盎司鮮榨檸檬汁。

And that's it.

就是這樣。

Ice our tin and give that a shake.

給我們的罐子加冰，然後搖一搖。

Once that's all shaken up, I'll just double strain that to my chilled coupe glass.

搖勻後，我就把它倒入冰鎮的雙層玻璃杯中。

And, lastly, we'll just garnish this with a spritz of lemon.

最後，我們再撒上一點檸檬汁作為點綴。

And that is the Between the Sheets.

這就是《床單之間》。

Alright, next up we have a Vieux Carre.

好了，接下來是 Vieux Carre。

Alright, it's going to be a split rye and cognac blend for the base.

好吧，它將以黑麥和白蘭地的混合酒為基酒。

It's another stirred drink, so the first thing I'm going to do is start out with my mixing glass.

這又是一種攪拌型飲料，所以我首先要做的是用調酒杯調酒。

And we're just going to start out with one bar spoon of Benedictine.

我們一開始就用一吧勺本尼迪特酒。

French herbal liqueur.

法國草本利口酒

Split two different kinds of bitters.

將兩種不同的苦味酒分開。

Three dashes of Petrod's bitters and two dashes of Angostura.

三滴 Petrod 苦味酒和兩滴 Angostura 苦味酒。

Next up, three equal parts. 0.75 ounces of sweet vermouth. 0.75 ounces of rye whiskey.

接下來是三等份0.75 盎司甜苦艾酒。0.75 盎司黑麥威士忌。

I'm using Rittenhouse Bonded Rye today.

我今天用的是 Rittenhouse 邦德黑麥威士忌。

And then 0.75 ounces of cognac.

然後是 0.75 盎司白蘭地。

I'm using Carvoisier today.

我今天用的是 Carvoisier。

And that's it.

就是這樣。

We'll give that a stir.

我們來攪一攪。

Once that's chilled to dilution, I'll strain that into my etched rocks glass.

冷卻稀釋後，我就會把它倒入我的蝕刻冰杯中。

I'm going to drop a big cube of ice in here.

我要在這裡放一大塊冰塊。

And then last up, brandied cherry right on top.

最後，在上面放上白蘭地櫻桃。

And that is a Vieux Carre.

這就是 Vieux Carre。

Alright, next up we have a Sazerac, a cocktail that one could argue is the king of brandy cocktails.

好了，接下來是薩澤拉克雞尾酒，這種雞尾酒可以說是白蘭地雞尾酒之王。

It's another stirred drink, so we will take our mixing glass.

這又是一種攪拌飲料，所以我們要拿調酒杯。

First thing I'm going to do, take a cube of brown sugar, drop it right into the glass.

我要做的第一件事，就是取一塊紅糖，直接滴入杯中。

Three to four dashes of Petrod's bitters right onto the sugar cube.

在方糖上淋上三到四滴佩特羅德苦味酒。

Soak it.

浸泡

And we'll give that a muddle.

我們就給它矇混過關吧。

Once that's all muddled up, split base of rye and cognac.

混勻後，將黑麥和白蘭地分開。

I'm using 1.5 ounces of Rittenhouse today.

我今天用的是 1.5 盎司的 Rittenhouse。

Match that with 1.5 ounces of cognac.

再配上 1.5 盎司白蘭地。

I'm using Carvoisier.

我用的是 Carvoisier。

Next we will just give it a stir.

接下來，我們只需攪拌一下。

I serve this cocktail neat.

這款雞尾酒是純雞尾酒。

Right before I strain into my glass, I'm just going to give it a spray of absinthe.

在倒入杯中之前，我先給它噴點苦艾酒。

Once that's all chilled to dilution, we will just strain.

一旦全部冷卻稀釋，我們就可以過濾了。

Last up, a garnish with a twist of lemon.

最後是檸檬裝飾。

And that is the Sazerac.

這就是 Sazerac。

There you have it guys.

就是這樣，夥計們。

Five of our favorite classic cognac cocktails.

我們最喜歡的五款經典干邑雞尾酒。

Be sure to click right here to subscribe.

請務必點擊此處訂閱。

You can watch the five classic vodka cocktails video right here.

您可以在這裡觀看五種經典伏特加雞尾酒視頻。

And the five classic rum cocktails video right here.

五種經典朗姆雞尾酒視頻就在這裡。

Cheers.

乾杯