Many Indian restaurants are purely vegetarian or offer plenty of vegetarian options.

許多印度餐廳都是純素食餐廳，或提供大量素食選擇。

This is a helpful little tip when dining with the meat-averse. To get started, begin your meal with a traditional Indian beverage.

在與不愛吃肉的人一起用餐時，這是一個很有用的小貼士。首先，用印度傳統飲料開始用餐。

The Mango Lassi is a refreshing mango-flavored drink, and this beverage makes for a perfect pairing with spicy Indian food.

Mango Lassi 是一種清爽的芒果味飲料，這種飲料與辛辣的印度菜是絕配。

The beginning of your meal is also a good time to ask your waiter for some flatbreads, such as naan or roti.

用餐開始時，還可以向服務員要一些扁麵包，如饢（naan）或烙餅（roti）。

Flatbreads are not usually brought to the table before the main course, but who doesn't like bread to snack on while browsing the menu?

扁麵包通常不會在主菜之前端上桌，但誰不喜歡邊吃麵包邊瀏覽菜單呢？

Your flatbreads will come with delicious dips, such as chutney or raita. Next, order some popular Indian appetizers, like pakoras and samosas.

您的扁麵包會配上美味的蘸醬，如酸辣醬或raita。接下來，點一些受歡迎的印度開胃菜，如帕科拉斯（pakoras）和薩莫薩（samosas）。

These fried delights are great starter options.

這些油炸食品是很好的開胃菜選擇。

Try dipping your pakoras and samosas in raita or chutney for even more flavor. When it's time for your main course, here are some delectable dishes that you should try out: Tandoori Chicken, roasted in a clay oven known as a tandoor.

您還可以嘗試將烤餅和薩莫薩蘸上酸奶汁或酸辣醬，以增加風味。到了吃主菜的時候，這裡有幾道美味佳餚值得一試：唐杜裡雞肉（Tandoori Chicken），在被稱為 "唐杜裡 "的土爐中烤制。

This delicious chicken is prepared with yogurt and spices, such as chili powder, turmeric, coriander, and ginger, giving it a sweet and fiery flavor.

這道美味的雞肉是用酸奶和辣椒粉、薑黃、香菜和生薑等香料烹製而成，味道香甜火辣。

Saffron Chicken, roasted saffron-infused chicken prepared in a flavorful, smoky, nutty yogurt sauce.

藏紅花雞肉：烤藏紅花雞肉，配以風味濃郁、煙燻味十足、堅果味十足的酸奶醬。

This is a great option for anyone avoiding the spicier dishes.

對於不喜歡吃辣的人來說，這是一個不錯的選擇。

Chana Masala, Chicken Tikka Masala, and Shahi Korma.

Chana Masala、Chicken Tikka Masala 和 Shahi Korma。

Chana Masala, a spicy, slightly sour, rich vegetarian dish made with chickpeas, onion, garlic, and chili peppers.

Chana Masala 是一道用鷹嘴豆、洋蔥、大蒜和辣椒製成的辣味、微酸、濃郁的素菜。

Chicken Tikka Masala, roasted chicken marinated in yogurt and spices, served in a spicy, orange-colored cream sauce.

Chicken Tikka Masala：用酸奶和香料醃製的烤雞，佐以香辣的橙色奶油醬。

Shahi Korma, marinated lamb roasted until tender and served in a mild, creamy curry sauce made with yogurt, pureed nuts, and spices. Keep in mind, Indian food can be spicy.

Shahi Korma 是一種醃製羊肉，烤至酥軟，配以酸奶、堅果泥和香料製成的溫和奶油咖喱醬。請記住，印度菜可能很辣。

Be sure to order one or two non-spicy dishes, like tandoori, to give your taste buds some spice relief. Don't forget about dessert.

一定要點一兩道不辣的菜，比如唐杜裡（tandoori），給味蕾解解辣。別忘了甜點。

Finish your meal with these delicious sweets, such as Gulab Jamun and Ras Malai.

用 Gulab Jamun 和 Ras Malai 等美味甜點結束用餐。

It's customary to eat Indian food with your hands, so don't be afraid to treat the bread on the table like your fork and dive right in. Remember that sharing is caring when eating Indian food.

用手吃印度菜是印度人的習慣，所以不要害怕把桌上的麵包當成叉子，直接就可以吃了。請記住，吃印度菜時，分享就是關愛。

You'll be able to taste a bigger variety of food, and sharing will make it a fun, interactive experience at the same time.

您可以品嚐到更多種類的食物，同時，分享也將成為一種有趣的互動體驗。

And yes, eating with your hands can be a messy business.

是的，用手吃飯會很髒。

Try not to lick your fingers, as it's looked down upon in Indian culture.

儘量不要舔手指，因為這在印度文化中是被看不起的。

Although, we won't judge you if you can't help it. You'll definitely want to order more bread and raita for the table when the main courses arrive.

不過，如果你忍不住，我們也不會對你說三道四。當主菜上桌時，您一定會想要點更多的麵包和raita。

Even if you're used to spice, you will welcome the relief of the raita, plus the bread will help you pick up any food left in the serving dishes. Lastly, Indian cuisine represents thousands of years of history.

即使你習慣了香料，你也會歡迎raita 帶來的舒緩，此外，麵包還能幫你拾起殘留在盤子裡的食物。最後，印度美食代表著數千年的歷史。

Every dish is a story you'll want to learn, so study often.

每道菜都有一個你想了解的故事，所以要經常學習。