Again, I would say it wouldn't be the same across the board, it would depend on where you worked, what kind of restaurant, how many people come there, what kind of food do you make on a daily basis, what kind of preparation.
同樣,我想說的是,這並不是一成不變的,這取決於你在哪裡工作,什麼樣的餐廳,有多少人來這裡,你每天做什麼樣的食物,做什麼樣的準備工作。