A banana is classified as a berry because it meets the botanical criteria of a berry.

香蕉被歸類為漿果是因為它符合漿果的植物學標準。

Botanically, a berry is a type of fleshy fruit, produced from a single ovary that contains multiple seeds, embedding in the flesh.

在植物學上，漿果是一種肉質水果，由單個子房結出，子房內有多個種子，嵌入果肉中。

Here's how banana fits this definition.

香蕉就符合這一定義。

1.

1.

Single ovary.

單卵巢

Banana developed from a single ovary of a flower.

香蕉由一朵花的單子房發育而成。

2.

2.

Fleshy fruit.

肉質水果

The fruit is fleshy and contains no hard peat, distinguishing it from the fruit-type-like roots.

果實肉質，不含堅硬的泥炭，有別於果實型根莖。

3.

3.

Multiple seed.

多粒種子。

Although commercially grown bananas are usually seedless due to cultivation practices, wild bananas contain numerous small seeds.

雖然由於種植方法的原因，商業種植的香蕉通常是無籽的，但野生香蕉卻含有許多小種子。

This classification places bananas alongside other berries like tomatoes, grapes, and kiwis, despite their common culinary classification as fruit.

儘管香蕉在烹飪上通常被歸類為水果，但這一分類將香蕉與西紅柿、葡萄和獼猴桃等其他漿果放在一起。

In short, the botanical definition of berries is broader than the everyday use of the term, leading to such interesting categorization.

簡而言之，漿果在植物學上的定義比日常使用的術語更寬泛，是以才會有如此有趣的分類。