In the past, every family would soak glutinous rice, prepare wheat leaves for wrapping, wrap the rice around sweet fillings such as jujube and bean paste, or savory ones like fresh meat or ham, and tie them up into pyramidal shapes.
過去,家家戶戶都會泡好糯米,準備好包飯用的麥葉,將米飯包上紅棗、豆沙等甜餡,或鮮肉、火腿等鹹餡,紮成金字塔形。