Name: 不用怕吃到超派鐵拳，教你在家就能做出美味的「醋飯」！ (How to Make Sushi Rice - The Quickest and EASY Sushi Rice!)
Uploaded: 2024-01-30T21:01:10.000Z
Duration: 3 min 50 s

My name is Mark and welcome to Sauce Stash.

我叫馬克，歡迎來到 Sauce Stash。

未來進行式

Today we're gonna be making some sushi rice.

So sushi rice is simply just a short grain rice mixed with vinegar, sugar and salt.

壽司米飯只是將短粒米與醋、糖和鹽混合在一起。

We have two cups of short grain rice, two cups of cold water, one tablespoon of salt, quarter cup of sugar, quarter cup of rice vinegar and a quarter cup of white wine vinegar.

我們有兩杯短粒大米、兩杯冷水、一湯匙鹽、四分之一杯糖、四分之一杯米醋和四分之一杯白葡萄酒醋。

So you just want to make sure that when you make your sushi rice, that your short grain rice is rinsed very well.

在製作壽司米飯時，要確保短粒米洗乾淨。

So I rinse my rice five times, run it through the water, run it through a colander, run it through the water, run it through the colander and let it dry for about 15 minutes.

我洗米五次，用清水沖洗，用濾網過濾，再用清水沖洗，再用濾網過濾，然後晾乾 15 分鐘左右。

You end up with a dry white rice and you can tell the color change is really nice once it's ready to go.

最後你會得到乾白米，而且你可以看出，一旦準備好，米飯的顏色變化真的很好看。

So to get started, we're gonna add our white rice to a medium sauce pan on high heat, add the two cups of cold water.

首先，將白米放入中號平底鍋中，大火加熱，加入兩杯冷水。

Once it boils, we're gonna lower it to a medium heat and throw the cover on it.

煮沸後，我們要把火調到中火，然後蓋上蓋子。

So I'm going to turn this down to a medium heat, put the lid on and we're gonna walk away for about 10 minutes.

我把火調到中火，蓋上蓋子，我們要離開10分鐘。

So the 1st 10 minute timer is up, we're gonna actually just going to turn this to a low setting, a very low setting and allow it to cook for 10 more minutes.

所以，第一個 10 分鐘計時器到了，我們要把它調到小火，非常小，讓它再煮 10 分鐘。

We're gonna remove the rice from the heat and just allow it to stand untouched for about another 15 minutes.

我們要把米飯從爐子上拿下來，再靜置 15 分鐘。

The big thing with sushi rice is just the waiting game.

So while we're waiting for the rice to finish up, we're going to now mix up the vinegar mixture, the seasoning mixture.

在等待米飯熟透的同時，我們要混合醋和調味料的混合物。

So again, we just have our two vinegars, sugar and salt and we're just gonna slowly stir these to allow them to combine and allow the sugar to dissolve.

同樣，我們只需要兩種醋、糖和鹽，然後慢慢攪拌，讓它們混合，讓糖溶解。

So we've let everything sit for about 15 minutes.

所以我們把所有東西都放了大約 15 分鐘。

The vinegar mixture is done and the rice is done.

醋混合物做好了，米飯也就做好了。

So we're gonna transfer everything over to a large bowl and I'm gonna slowly mix in.

所以我們要把所有東西都倒進一個大碗裡，然後慢慢攪拌。

And then you're gonna have sushi rice, sticky sushi rice.

然後就會得到壽司飯，黏黏的壽司飯。

Again, we're gonna use a spatula because this is gonna be sticky and then we're gonna kind of just bunch it in here.

同樣，我們要用抹刀，因為這會很粘，然後我們把它放在這裡。

So with the vinegar mixture, you don't want to just directly pour it over, then start mixing in, you kind of wanna fan it into the mixture.

在加入醋混合物時，不要直接倒入，開始攪拌，而是要以扇形的方式將其倒入混合物中。

So you're just gonna pour slightly over your spatula or your spoon, whatever you're using.

你只需在抹刀或勺子上稍微倒一點，不管你用的是什麼。

And then that way, it just kind of lightly drizzles over the rice.

這樣，米飯就會被輕輕地淋上。

So we're gonna use like a chopping and folding method to get the mixture mixed in.

所以我們要用切碎和摺疊的方法來混合混合物。

And this is also going to fluff up the rice too.

Now, it's also recommended to slightly fan off the rice, which will help it dry.

現在，還建議將米飯稍微扇開，這樣有助於米飯變乾。

Well, that's it, Sauce Makers, sushi rice.

Use this to make your sushi, your sushi bowls, your poke bowls, you know this for a bunch of different stuff.

用這個方法來製作你的壽司，你的壽司碗，你的poke碗，你知道這可以用於一堆不同的東西。

Please click the subscribe button and click the little bell.

請點擊訂閱按鈕，然後開啟小鈴鐺。

So that way you get notified every time I upload a new video and click the share button.

這樣，每次我上傳新影片你都會收到通知，並且點擊分享按鈕。

And if you could, leave a comment down below, let me know what you're gonna make with your sushi rice.

如果你能，請在下面留言，告訴我你打算用壽司飯做什麼。

I will see you guys tomorrow. Later, Sauce Makers.

字幕列表影片播放

不用怕吃到超派鐵拳，教你在家就能做出美味的「醋飯」！ (How to Make Sushi Rice - The Quickest and EASY Sushi Rice!)

stuff

subscribe

process

bunch