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  • What's going on Sauce Makers?

    Sauce Makers,你們好啊。

  • My name is Mark and welcome to Sauce Stash.

    我叫馬克,歡迎來到 Sauce Stash。

  • Today we're gonna be making some sushi rice.

    今天我們要做一些壽司飯。

  • So sushi rice is simply just a short grain rice mixed with vinegar, sugar and salt.

    壽司米飯只是將短粒米與醋、糖和鹽混合在一起。

  • So let's get started.

    那麼,讓我們開始吧。

  • It's really easy.

    其實很簡單。

  • We have two cups of short grain rice, two cups of cold water, one tablespoon of salt, quarter cup of sugar, quarter cup of rice vinegar and a quarter cup of white wine vinegar.

    我們有兩杯短粒大米、兩杯冷水、一湯匙鹽、四分之一杯糖、四分之一杯米醋和四分之一杯白葡萄酒醋。

  • So you just want to make sure that when you make your sushi rice, that your short grain rice is rinsed very well.

    在製作壽司米飯時,要確保短粒米洗乾淨。

  • So I rinse my rice five times, run it through the water, run it through a colander, run it through the water, run it through the colander and let it dry for about 15 minutes.

    我洗米五次,用清水沖洗,用濾網過濾,再用清水沖洗,再用濾網過濾,然後晾乾 15 分鐘左右。

  • You end up with a dry white rice and you can tell the color change is really nice once it's ready to go.

    最後你會得到乾白米,而且你可以看出,一旦準備好,米飯的顏色變化真的很好看。

  • So to get started, we're gonna add our white rice to a medium sauce pan on high heat, add the two cups of cold water.

    首先,將白米放入中號平底鍋中,大火加熱,加入兩杯冷水。

  • And now we're gonna bring it to a boil.

    現在我們要把它煮沸。

  • Once it boils, we're gonna lower it to a medium heat and throw the cover on it.

    煮沸後,我們要把火調到中火,然後蓋上蓋子。

  • Ok.

    好了ㄡ

  • So it's been a few minutes.

    已經過了幾分鐘了。

  • This has been brought to a boil.

    已經沸騰了。

  • So I'm going to turn this down to a medium heat, put the lid on and we're gonna walk away for about 10 minutes.

    我把火調到中火,蓋上蓋子,我們要離開10分鐘。

  • Ok.

    好了。

  • So the 1st 10 minute timer is up, we're gonna actually just going to turn this to a low setting, a very low setting and allow it to cook for 10 more minutes.

    所以,第一個 10 分鐘計時器到了,我們要把它調到小火,非常小,讓它再煮 10 分鐘。

  • OK.

    好的。

  • So it's been about 10 minutes on low.

    小火煮了大約 10 分鐘。

  • We're gonna remove the rice from the heat and just allow it to stand untouched for about another 15 minutes.

    我們要把米飯從爐子上拿下來,再靜置 15 分鐘。

  • The big thing with sushi rice is just the waiting game.

    壽司米飯最重要的是等待。

  • So while we're waiting for the rice to finish up, we're going to now mix up the vinegar mixture, the seasoning mixture.

    在等待米飯熟透的同時,我們要混合醋和調味料的混合物。

  • So again, we just have our two vinegars, sugar and salt and we're just gonna slowly stir these to allow them to combine and allow the sugar to dissolve.

    同樣,我們只需要兩種醋、糖和鹽,然後慢慢攪拌,讓它們混合,讓糖溶解。

  • So we've let everything sit for about 15 minutes.

    所以我們把所有東西都放了大約 15 分鐘。

  • The vinegar mixture is done and the rice is done.

    醋混合物做好了,米飯也就做好了。

  • So we're gonna transfer everything over to a large bowl and I'm gonna slowly mix in.

    所以我們要把所有東西都倒進一個大碗裡,然後慢慢攪拌。

  • This is the last process of it.

    這是最後一道工序。

  • And then you're gonna have sushi rice, sticky sushi rice.

    然後就會得到壽司飯,黏黏的壽司飯。

  • So we got a large bowl.

    所以我們拿一個大碗。

  • Again, we're gonna use a spatula because this is gonna be sticky and then we're gonna kind of just bunch it in here.

    同樣,我們要用抹刀,因為這會很粘,然後我們把它放在這裡。

  • Look at that.

    看看這個。

  • Yeah, it's just beautiful.

    是啊,太美了。

  • So with the vinegar mixture, you don't want to just directly pour it over, then start mixing in, you kind of wanna fan it into the mixture.

    在加入醋混合物時,不要直接倒入,開始攪拌,而是要以扇形的方式將其倒入混合物中。

  • So you're just gonna pour slightly over your spatula or your spoon, whatever you're using.

    你只需在抹刀或勺子上稍微倒一點,不管你用的是什麼。

  • And then that way, it just kind of lightly drizzles over the rice.

    這樣,米飯就會被輕輕地淋上。

  • So we're gonna use like a chopping and folding method to get the mixture mixed in.

    所以我們要用切碎和摺疊的方法來混合混合物。

  • And this is also going to fluff up the rice too.

    這樣還能讓米飯更鬆軟。

  • Now, it's also recommended to slightly fan off the rice, which will help it dry.

    現在,還建議將米飯稍微扇開,這樣有助於米飯變乾。

  • Well, that's it, Sauce Makers, sushi rice.

    完成了大家,這就是壽司飯。

  • Use this to make your sushi, your sushi bowls, your poke bowls, you know this for a bunch of different stuff.

    用這個方法來製作你的壽司,你的壽司碗,你的poke碗,你知道這可以用於一堆不同的東西。

  • It's a good sticky rice.

    這是很好的壽司飯。

  • Have a lot of fun with it.

    玩得開心點。

  • I hope you enjoy the simple sushi rice.

    希望你們喜歡簡單的壽司飯。

  • Please click the subscribe button and click the little bell.

    請點擊訂閱按鈕,然後開啟小鈴鐺。

  • So that way you get notified every time I upload a new video and click the share button.

    這樣,每次我上傳新影片你都會收到通知,並且點擊分享按鈕。

  • Let other people know about Sauce Stash.

    讓其他人知道 Sauce Stash。

  • I would love that.

    我會很高興的。

  • And if you could, leave a comment down below, let me know what you're gonna make with your sushi rice.

    如果你能,請在下面留言,告訴我你打算用壽司飯做什麼。

  • I hope you guys enjoyed.

    希望你們喜歡。

  • Have a good one.

    祝你愉快。

  • I will see you guys tomorrow. Later, Sauce Makers.

    明天見了。

What's going on Sauce Makers?

Sauce Makers,你們好啊。

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