This is our ramen experiment.

這是我們的拉麵實驗。

OK.

好。

This is our steaming ball of Ichiban Ramen that we're going to try and freeze solid in place.

這是我們熱氣騰騰的一番拉麵球，我們將嘗試將其冷凍固定到位。

We'll check back in five minutes and see where we're at.

我們將在五分鐘後回來查看進展。

It was just boiling hot.

剛剛還很滾燙。

OK.

好。

It's been just five minutes.

已經過了五分鐘。

Let's see how much has changed in just five minutes.

讓我們看看短短五分鐘內發生了多大變化。

Hm.

嗯。

It's stiffer for sure.

變更硬了，這是肯定的。

But it's not frozen yet.

但它還沒有凍結。

Needs more time.

需要更多時間。

OK.

好。

It's been a total of 15 minutes since we brought the noodles outside.

我們把麵條端到外面已經 15 分鐘了。

There's still some steam coming off here but the noodles are frozen and the broth still is brothy.

這裡還冒著一些蒸汽，但麵條已經凍住了，湯還是清湯。

But we have frozen noodles here for sure.

但我們麵條已經結凍了，這是肯定的。

But we're gonna let the whole thing freeze and see what that looks like.

但我們會讓整個麵凍結，看看會是什麼樣子。

So it's about minus 40 here in Grand Prairie today.

今天 Grand Prairie 的氣溫約為零下 40 度。

OK.

好。

There's our noodles.

這就是我們的麵條。

We're gonna bring them in now.

我們現在要把他帶進來。

Alright, there is our frozen noodles.

好了，這就是我們的冷凍麵條。

Completely frozen solid.

完全凍得結結實實。

Hey, that's cool.

嘿，這很酷。

Yeah.

是啊。

Well, there you have it.

好了，就是這樣。

We have our completely frozen bowl of ramen noodles.

我們有一碗完全冷凍的拉麵。

We left it outside for probably a little over two hours and it is totally, totally frozen.

我們把它放在外面大概兩個多小時，它就完全凍住了。