The term "gastronaut" is believed to have been  coined by the British celebrity chef, Keith Floyd,  

“gastronaut”一詞據信是由英國名廚基思·弗洛伊德創造的，

who was renowned for his unconventional  and captivating cooking style. Floyd,  

他以其非傳統且迷人的烹飪風格而聞名。 2009 年去世的 佛洛伊德

who passed away in 2009, charmed  millions of viewers around the world,  

吸引了世界各地數百萬觀眾，

not just with his culinary skills but  also with his endearing eccentricities.

不僅因為他的烹飪技巧，還因為他可愛的怪癖。

He was recognizable for his signature bow tie and  was known for engaging in light-hearted banter  

他以其標誌性的領結而聞名，並 因在烹飪節目中一邊喝著葡萄酒一邊與電影攝製組

with his film crew while sipping wine during his  cooking shows. This unique approach, where he  

進行輕鬆的玩笑而聞名 。他 經常一邊做飯一邊喝酒的

often drank wine while cooking, added a humorous  and relaxed element to his television appearances.

獨特方式 ，為他的電視亮相增添了幽默和輕鬆的元素。

This behavior not only became a staple  of his shows but also influenced other  

這種行為不僅成為他的節目的主要內容，還影響其他

celebrity chefs to adopt a more easygoing  style in their own cooking presentations.

名廚在自己的烹飪演示中採用更輕鬆的風格。

Floyd was known for taking his cooking escapades  beyond the confines of a studio kitchen,  

佛洛伊德因其超越工作室廚房的烹飪冒險而聞名，他

venturing into diverse and sometimes challenging  environments to showcase his culinary talents.

冒險進入多樣化且有時具有挑戰性的環境來展示他的烹飪天賦。