candies and then creates a vacuum to remove  all the air and moisture. This freeze-drying  

，然後產生真空以去除所有空氣和水分。這種冷凍乾燥

technique results in candies that have a longer  shelf life (up to 25 years) and do not require  

技術使糖果具有更長的保質期（長達 25 年）並且不需要

refrigeration, making them a convenient option  for certain applications, like travel snacks.

冷藏，使其成為某些應用（例如旅行零食）的便捷選擇。

Some of the best candies to freeze-dry  include Skittles, Saltwater Taffy,  

一些最適合冷凍乾燥的糖果包括彩虹糖、鹹水太妃糖

and marshmallows. These candies, after being  freeze-dried, deliver a unique taste experience,  

和棉花糖。這些糖果經過冷凍乾燥後，會帶來獨特的口感體驗，

making them even more flavorful. However, not  all candies are suitable for freeze-drying.  

使其更加美味。然而，並非所有糖果都適合冷凍乾燥。

For example, chocolate covered nuts are  generally best enjoyed without freeze-drying,  

例如，巧克力堅果通常最好在不冷凍乾燥的情況下享用，

as their fillings may not respond  well to the freezing process.

因為它們的餡料可能無法很好地適應冷凍過程。