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  • The origin of the salt and pepper shaker is  attributed to John Mason in the mid-1800s,  

    鹽胡椒瓶的起源可歸因於 1800 年代中期的約翰梅森 (John Mason),

  • but it only became widespread in the 1920s. This was after Morton introduced magnesium  

    但直到 1920 年代才開始普及。這是在莫頓將碳酸鎂引入

  • carbonate to salt, ensuring a more  free-flowing pour of the salt

    鹽中之後,確保鹽的傾倒更加自由流動。

  • Before this, salt was kept in cellars  and broken into clumps or kept in bowls  

    在此之前,鹽被保存在地窖中並打碎成塊或

  • with spoons. The introduction of magnesium  carbonate revolutionized salt storage and usage

    用湯匙保存在碗中。碳酸鎂的引入徹底改變了鹽的儲存和使用。

  • That's why The Morton Salt company later adopted  the slogan "When it rains it pours", meaning  

    這就是為什麼莫頓鹽業公司後來採用了“當下雨時傾盆而下”的口號,意思

  • that its salt containing magnesium carbonate  would not stick together in humid weather

    是其含有碳酸鎂的鹽在潮濕的天氣下不會粘在一起。

  • . As ceramics became more common,  

    。隨著陶瓷變得越來越普遍,

  • the design and popularity of shakers evolvedturning them into collectibles and souvenirs

    搖瓶的設計和流行也不斷發展,將它們變成了收藏品和紀念品。

  • The Smithsonian highlights that  most salt shakers have one hole,  

    史密森尼強調,大多數鹽瓶只有一個孔,

  • while pepper shakers have two or three. The  Great Depression boosted the popularity of these  

    而胡椒瓶有兩到三個。 由於經濟實惠,

  • shakers due to their affordability. The pairing of salt and pepper,  

    大蕭條提高了這些搖搖酒的受歡迎程度 。儘管 鹽和胡椒的

  • despite their distinct flavors and usesled to them being marketed together.

    味道和用途不同,但它們的搭配導致它們一起銷售。

The origin of the salt and pepper shaker is  attributed to John Mason in the mid-1800s,  

鹽胡椒瓶的起源可歸因於 1800 年代中期的約翰梅森 (John Mason),

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