Name: 如何與 "壽司達人 "一起製作寺燒和UNAGI醬汁 (How to Make TERIYAKI and UNAGI SAUCE with The Sushi Man)
Uploaded: 2023-07-10T01:54:45.000Z
Duration: 9 min 22 s

Hey everyone, Jun with The Sushi Man here and in this video, I’ll teach you how to

嘿，大家好，君與壽司人在這裡，在這個視頻中，我將教你如何

And it’s actually one recipe that can be used for both.

而這實際上是一個可以用於這兩方面的食譜。

Super simple and it only  has four main ingredients, 

超級簡單，只有四個主要成分、

And that fifth one is what I like to call my “kakushi aji” which translates to “hidden

而第五個是我喜歡稱之為 "Kakushi aji "的東西，翻譯為 "隱藏的"。

taste” or “secret ingredient” basically.

I know a lot of you have been asking for this so here it is, hope you enjoy it!

我知道你們中的很多人一直在問這個問題，所以在這裡，希望你們能喜歡它！

And if you like the content on my channel, you’ll love my book even more.

如果你喜歡我頻道上的內容，你會更喜歡我的書。

It’s called How to Make Sushi at Home – A Fundamental Guide for Beginners and Beyond.

這本書叫做《如何在家中製作壽司--初學者及以上人士的基本指南》。

It has recipes like this plus much, much more.

它有像這樣的食譜，還有很多很多。

And whether you’re a professional chef in training or a DIYer that wants to start making

無論你是正在接受培訓的專業廚師，還是想開始製作的DIY者，都可以在這裡找到。

在家吃壽司，這本書是為你準備的。

I’ll leave links in the description below for those that are interested.

我將在下面的描述中留下鏈接，供有興趣的人参考。

Aright so before we start, I want to go over a little bit about what is teriyaki and what

好了，在我們開始之前，我想先了解一下什麼是燒肉，什麼是烤肉。

Teriyaki is a Japanese word that’s derived from two words; “teri”, which refers to

Teriyaki是一個日語單詞，由兩個詞演變而來；"teri"，指的是

a gloss or luster and “yaki” which means to grill or broil.

是一種光澤，"yaki "的意思是燒烤或炙烤。

It basically represents that shiny glaze that the sauce gives after it’s been cooked with it.

它基本上代表了用醬料烹調後的那種閃亮的釉面。

And that’s why you can have all different types of teriyaki, whether it’s chicken,

這就是為什麼你可以擁有所有不同類型的燒肉，無論是雞肉、

salmon, or a burger, it’s all teriyaki as long as the sauce is used when cooking it.

三文魚，或漢堡，只要在烹調時使用醬汁，都是照燒。

It’s quite simple, it’s the sauce used when grilling unagi which is freshwater eel.

這很簡單，它是烤鰻魚（即淡水鰻魚）時使用的醬汁。

It’s called “unagi no tare” and is basically 

這被稱為 "unagi no tare"，基本上就是

a teriyaki sauce, it has all  the same base ingredients.

一個照燒醬，它有所有相同的基本成分。

Now of course there’s a bunch of different variations and recipes but the fundamental

當然，現在有一堆不同的變化和配方，但最基本的是

and traditional ingredients are the same.

And that’s why I keep this very simple and use the same recipe for both.

這就是為什麼我保持非常簡單的做法，並對兩者使用相同的配方。

But yeah, that’s a little background of the two sauces.

但是，是的，這就是這兩種醬汁的小背景。

Alright now let’s go over the supplies and tools.

好了，現在讓我們來看看用品和工具的情況。

We’re not going to have much since we’re basically just mixing these ingredients together

我們不會有太多，因為我們基本上只是將這些成分混合在一起。

But the first thing we need is a small pot or saucepan, and a spout might come in handy

但我們首先需要的是一個小鍋或沙鍋，而一個水嘴可能會派上用場。

depending on the type of container you’re putting the sauce in.

取決於你將醬汁放入的容器的類型。

And of course, make sure the pot is big enough for however much sauce you’re making.

當然，要確保鍋足夠大，可以容納你所做的多少醬。

Next, we have a small whisk, I love this one and I use it a ton when making sauces.

接下來，我們有一個小打蛋器，我喜歡這個打蛋器，在製作醬汁時我經常使用它。

You can also just use a regular spoon, basically just something to mix all the ingredients with.

你也可以只用一個普通的勺子，基本上就是用它來混合所有的成分。

Alright following that we have a measuring spoon, a tablespoon to be exact.

好了，接下來我們有一個測量勺，確切地說，是一個湯匙。

And we’ll also need a measuring cup as well or something that can measure half a cup.

我們還需要一個量杯，或者能夠測量半杯的東西。

Now I have all these measured out already, but you’ll probably want to measure as you

現在我已經把這些東西都量好了，但你可能想邊量邊說。

And next, we’ll need a container of some sort.

而接下來，我們將需要一個某種容器。

I like to use a squeeze bottle because when I use the sauce as unagi sauce, a lot of times

我喜歡使用擠壓瓶，因為當我把醬汁作為unagi醬使用時，很多時候

it’s for rolls, so the bottle makes it easier to drizzle it on top, usually for like unagi

它是用來做卷子的，所以瓶子可以讓它更容易滴在上面，通常是用來做鰻魚的。

rolls, caterpillar rolls, or tempura rolls whatever it is.

卷，毛毛蟲卷，或天婦羅卷，不管它是什麼。

And it’s best if you have a bottle with a cap like this which keeps it airtight.

如果你有一個像這樣有蓋子的瓶子，那就最好了，它可以保持密閉。

Same bottle as the one I use in the spicy mayo video.

與我在辣蛋黃醬視頻中使用的瓶子相同。

And I think I got this at a local Asian market for like three bucks but I’m sure Amazon

我想我是在當地的一個亞洲市場買到的，大概3塊錢，但我肯定亞馬遜

You can also use a mason jar or some type of container that you can seal the lid.

你也可以使用梅森罐或某種可以密封蓋子的容器。

但是，是的，這瓶酒對我來說效果很好。

And then of course depending on what type of container you’re putting it in, a funnel

然後當然取決於你要把它放在什麼類型的容器中，一個漏斗

Put it in, pour the sauce in there, pretty straight forward.

把它放進去，把醬汁倒進去，相當直接。

Okay, that’s it for the supplies and tools, let’s move on to the ingredients.

好了，用品和工具就到此為止，讓我們繼續討論配料。

Now again, this is a very simple recipe and it’s going to have those four main ingredients,

現在再說一遍，這是一個非常簡單的配方，它將有這四個主要成分、

The first one we’re going to go through is just regular sugar, white table sugar and

我們要討論的第一個問題只是普通的糖，白砂糖和

this is six tablespoons which is a little over one third of a cup.

這是六湯匙，相當於三分之一杯多一點。

Next, we have two tablespoons of Nihonshu, better known as Japanese sake.

接下來，我們有兩湯匙的Nihonshu，也就是更有名的日本清酒。

So, I’m planning on making an entire video about sake where I go over all the basics

是以，我正計劃製作一個關於日本酒的完整視頻，其中我將介紹所有的基礎知識。

and different types but this one that I’m using here is really made for cooking.

和不同的類型，但我在這裡使用的這個是真正用於烹飪的。

And it should be very affordable, this bottle 

而且它應該是非常實惠的，這瓶

here is going to cost you  around six to seven bucks.

這裡將花費你大約六到七美元。

And I do not recommend drinking this because it’s not meant for it, again it’s better

而且我不建議喝這個，因為它不是用來喝的，還是那句話，它更好。

So don’t go out and buy a 30, 50, 100-dollar bottle to use in any Japanese cooking.

是以，不要出去買30、50、100美元的瓶子，用於任何日本烹飪。

Sho Chiku Bai is a very good brand and very  well-known, some other ones you’ll probably see

莊築白是一個非常好的品牌，非常知名，其他一些你可能會看到的是

And you should be able to find it at regular 

liquor stores or some grocery  stores might carry it as well.

酒類商店或一些雜貨店可能也有銷售。

But again, six-seven bucks for this, save the expensive stuff for drinking.

但還是那句話，六七塊錢買這個，貴的東西留著喝吧。

Next, we have some mirin, and this is half a cup.

接下來，我們有一些米林酒，這是半杯。

Mirin is Japanese sweet rice wine, very similar 

米林是日本的甜米酒，非常相似。

to sake but it’s much  sweeter and has less alcohol.

與清酒一樣，但它更甜，酒精含量更少。

Now obviously you don’t have to get a ginormous 

現在，顯然你不需要得到一個巨大的

bottle like this, you should be  able to find smaller bottles.

像這樣的瓶子，你應該能找到更小的瓶子。

Kikkoman is a very good and obviously famous brand, but there’s a bunch of other brands

龜甲萬是一個非常好的、明顯有名的品牌，但也有一堆其他的品牌

And if you like Japanese cooking then I highly recommend having a bottle of this in your pantry.

如果你喜歡日本料理，那麼我強烈建議在你的儲藏室裡準備一瓶這個。

We use it for so many dishes because not only does it add umami and sweetness, but it helps

我們在許多菜餚中使用它，因為它不僅能增加味覺和甜味，而且有助於

get that glaze or luster we’re looking for which is especially important when it comes

獲得我們正在尋找的釉面或光澤，這在涉及到的時候特別重要。

And next we have a half cup of shoyu or soy sauce.

接下來我們有半杯燒酒或醬油。

The type of soy sauce I use is Kikkoman, again you don’t need a huge one like this, and

我使用的醬油類型是Kikkoman，同樣，你不需要像這樣大的醬油，而且

Kikkoman has been my go-to forever and is probably the most well-known soy sauce brand

龜甲萬一直是我的首選，可能是最知名的醬油品牌。

out there, but you’re free to use whatever brand you like.

在那裡，但你可以自由地使用你喜歡的任何品牌。

I do recommend using Japanese soy sauce though 

since the flavor profile can  change quite a bit if you don’t.

因為如果你不這樣做，味道會有很大的變化。

You can’t really go wrong with this one.

你真的不能在這個問題上出錯。

And lastly for my “kakushi aji” or “secret ingredient” which is optional, is chicken

最後是我的 "Kakushi aji "或 "祕密成分"，這是可選的，是雞肉。

And I use the organic chicken stock from Costco.

It’s good stuff and I use it for a lot of 

這是好東西，我用它來做很多事情。

cooking, especially when I’m  making soups or simmering things.

烹飪，特別是當我在做湯或熬製東西時。

Now this is not a traditional ingredient, but it adds more flavor and gives it more depth.

現在這不是一種傳統的配料，但它增加了更多的味道，使其更有深度。

Because when you think about how a more intricate teriyaki sauce is made, a lot of times you

因為當你考慮如何製作一個更復雜的燒汁時，很多時候你會

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如何與 "壽司達人 "一起製作寺燒和UNAGI醬汁 (How to Make TERIYAKI and UNAGI SAUCE with The Sushi Man)

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