known for its sweet, vanilla-like qualities,  often described as similar to marzipan or  

以其甜美、香草般的品質而聞名，通常被描述為類似於杏仁蛋白軟糖或

Battenberg cake. When tasted, the Tonka bean  imparts a rich, slightly nutty vanilla flavor,  

巴滕伯格蛋糕。品嚐時，零陵香豆散發出濃郁的略帶堅果香草味，

with hints of sweet spice adding depth and  complexity. Additionally, the Tonka bean's flavor  

並帶有一絲甜味香料的味道，增添了深度和復雜性。此外，眾所周知，零陵香豆的味道

is known to contain notes of almonds, cinnamon,  and cloves. The Tonka bean is quite potent,  

含有杏仁、肉桂和丁香的味道。零陵香豆的功效非常強大，

with a very intense flavor, so it should  be used sparingly. Despite its intensity,  

味道非常濃郁，因此應謹慎使用。儘管其濃度很高，

even in small doses, the Tonka bean's sweet  taste and aroma can significantly enhance  

即使是小劑量，零陵香豆的甜味和香氣也可以顯著增強

various dishes. It pairs particularly well  with chocolate, vanilla, coconut, and fruit,  

各種菜餚的風味。它與巧克力、香草、椰子和水果搭配得特別好，

making it a popular choice in both sweet and  savory dishes. Lastly, it's important to note that  

使其成為甜味和鹹味菜餚中的熱門選擇。最後，值得注意的是，

the Tonka bean needs to be used responsibly due to  its potency because too much of it can be toxic.

由於零陵香豆的功效，需要負責任地使用，因為太多可能有毒。