"cinnamon bun" are largely interchangeable, and  both refer to a sweet, spiral-shaped pastry that's  

“肉桂麵包”這兩個詞在很大程度上可以互換，它們都是指用發酵麵團製成的螺旋形甜糕點

made with a yeasted dough, filled with cinnamon  sugar, and typically topped with a glaze or icing.

，裡面裝滿肉桂糖，通常淋上釉料或糖衣。

In some regions, there may be slight  variations associated with these terms.  

在某些地區，這些術語可能會略有不同。

Some people might use "cinnamon roll" to  describe a simpler, more bread-like pastry,  

有些人可能會使用“肉桂卷”來描述更簡單、更像麵包的糕點，

and "cinnamon bun" to describe a richer,  potentially more buttery and sweet version.

而使用“肉桂麵包”來描述更豐富、可能更像黃油和甜味的糕點。

This distinction, however, is not  universally recognized and largely  

然而，這種區別並未得到普遍認可，並且在很大程度上

depends on regional dialects  and personal preferences.

取決於地區方言和個人喜好。

Another potential distinction could be the shape,  

另一個潛在的區別可能是形狀，

with "rolls" often being more tightly  wound spirals, and "buns" being a bit  

“麵包卷”通常是更緊密地纏繞的螺旋形，而“麵包”則更

looser and potentially larger. Again, this  isn't a strict rule and varies widely.

鬆一些，而且可能更大。同樣，這不是一個嚴格的規則，而且變化很大。

In summary, there isn't a significant difference  between the two, and you can generally expect  

總而言之，兩者之間沒有顯著差異，您通常可以期待

the same type of pastry regardless of whether  it's called a cinnamon roll or a cinnamon bun.

相同類型的糕點，無論它被稱為肉桂卷還是肉桂麵包。