Duxelles is a finely chopped mixture  of mushrooms, onions or shallots,  

Duxelles 是一種切碎的蘑菇、洋蔥或紅蔥的混合物，

and often herbs such as thyme or parsley,  sautéed in butter, and reduced to a paste.

通常還加入百里香或歐芹等香草，用黃油炒熟，然後製成糊狀。

It is a basic preparation used in  classic French cuisine. Sometimes,  

它是經典法國美食中使用的基本準備。有時，

the cream is used and is cooked  down to a thick mixture.

使用奶油並將其煮成濃稠的混合物。

This mushroom paste is often used as  a stuffing or filling in many dishes,  

這種蘑菇醬通常用作許多菜餚的餡料或餡料，

such as beef Wellington, where it's spread  over the beef before it's wrapped in pastry.

例如惠靈頓牛肉，在用糕點包裹之前將其塗在牛肉上。

It can also be used as a flavor base for  sauces, or to stuff into pastries, poultry,  

它也可以用作醬汁的調味基料，或填充到糕點、家禽

or vegetables. It's an excellent way to add an  intense mushroom flavor to a variety of dishes.

或蔬菜中。這是為各種菜餚添加濃郁蘑菇風味的絕佳方式。