the butter will reach room temperature  in approximately 30 minutes to an hour,  

黃油會在大約 30 分鐘到一個小時內達到室溫，

with the exact time varying based on factors such  as the butter's size and the ambient temperature.

具體時間因黃油的大小和環境溫度等因素而異。

Cutting the butter into smaller  pieces can help expedite the  

將黃油切成小塊有助於加快加熱

process by enabling it to warm up more  rapidly. It is important to note that  

過程，因為它可以更快地升溫。重要的是要注意，

room temperature is typically defined  as being between 68-72°F (20-22°C).

室溫通常定義為 68-72°F (20-22°C) 之間。

If the room temperature is higher than this  range, the butter may soften more quickly,  

如果室溫高於這個範圍，黃油可能會軟化得更快，

potentially taking less time than the  usual 30 minutes to an hour. In such cases,  

可能比通常的 30 分鐘到一個小時花費更少的時間。在這種情況下，

be sure to monitor the butter's consistency  to avoid it becoming overly soft or melting.

一定要監控黃油的稠度，以免變得太軟或融化。