They'renotforeveryoneonaccountofthemhavinganeffectonyourdigestivesystem, but I thinktheyhave a delicateflavorandwhenthey'recookedin a souplikethis, theeffectis a mildone.
I think I'vemadethissoupeverychristmasdinnerthat I'vecooked, whichis a lot, they'renotfromJerusalem.
我想我做的每頓聖誕晚餐都會做這個湯,這可真不少,他們不是來自耶路撒冷。
I wasoncetoldthattheycomefromnorthAmericaandusedtobecalledCanadapotatoes.
有人曾告訴我,它們來自北美洲,過去被稱為加拿大馬鈴薯。
Theyhave a lovelyflowerwhichfollowsthesunandinitalytheyarecalledGerrard's cell, which I supposesounds a littlebitlikeJerusalemandapparentlythat's whatthey'renamedafter.
Now I'm goingtoputallofthisin a panwithmyotheringredients, theceleryonions, ham, a littlebitofmace, teaspoonofsugarandfinallymystock, wehavedifferentqualitiesofstockhereinthiskitchenasthisisforthefamilieschristmasday.
That's gonnatake a longtime, butit's mucheasierwhenthevegetablesandhamhavebeenwellcooked.
這將需要很長的時間,但當蔬菜和火腿已經充分煮熟時,這就容易多了。
Oneofthefirstthings a scullerymaidlearnsishowtopoundmeatandpureeittomakeforcemeatthrough a sievelikethis, butmorerobust, It's difficult, butitcreatesthestaminaandstrengthforlotsofthekitchentasks.