spend nearly 12 hours stirring milk and sugar

花了近12個小時攪拌牛奶和糖

to make over 700 kilograms of halwa

製作超過700公斤的哈勒瓦。

for the famous sweet shop Chain Ji Halwa Wala.

為著名的糖果店Chain Ji Halwa Wala。

The sweet and soft milk-based dessert

以牛奶為基礎的甜美而柔軟的甜點

may be time-consuming to make,

製作起來可能會很費時。

but people travel from all over to get it

但人們從各地趕來買它

from Ji Halwa Wala.

來自Ji Halwa Wala。

Narrator: While you can find countless types of halwa

敘述者。雖然你可以找到無數種halwa

all across India and throughout the world,

在整個印度和全世界都是如此。

this shop has continuously been praised

這家店一直以來都被讚譽為

for its dedication to the craft and quality of ingredients.

因為它對工藝和原料品質的奉獻。

We visited the shop to see why it is so famous

我們參觀了該店，看看它為什麼如此出名

and how it prepares gulab halwa in such big batches.

以及它是如何以如此大的批量製備古拉布哈瓦的。

Chain Ji Halwa prepares three batches of halwa every day

Chain Ji Halwa每天準備三批halwa

at its production workshop in Pali, Rajasthan, India.

在其位於印度拉賈斯坦邦帕裡的生產工廠中的房間。

This process begins at 5 a.m. by fueling the furnace

這個過程從早上5點開始，為爐子添加燃料

with the coal that piles high up on the walls.

與堆積在牆上的煤炭一起。

Narrator: The coal comes from mines in Jharkhand.

敘述者。煤炭來自賈坎德邦的礦場。

And Chainsingh Rajpurohit, owner of Chain Ji Wala,

還有Chainsingh Rajpurohit，Chain Ji Wala的老闆。

believes it gives the dish a distinctive flavor.

認為它使這道菜具有獨特的風味。

Narrator: Workers use mallets to break each brick of coal

敘述者。工人們用木槌敲碎每塊煤磚

into smaller pieces.

變成小塊。

Narrator: The dominant ingredient in halwa is milk,

敘述者。哈爾瓦的主要成分是牛奶。

which the shop sources from nearby villages.

該店從附近的村子裡獲得了這些材料。

To get the creamy taste and texture,

為了獲得奶油的味道和質地。

only full-fat milk is used.

只使用全脂牛奶。

The milk is then strained into kadais,

然後將牛奶過濾成卡達斯。

which are deep pots similar to woks, but with steeper sides.

這是與炒鍋類似的深鍋，但邊沿更陡峭。

Narrator: The whole cooking process

敘述者。整個烹飪過程

takes about four hours and a full staff.

需要大約四個小時和一個完整的工作人員。

Four workers are dedicated solely to the coals,

有四名工人專門負責燒煤。

while 10 to 12 chefs work on the furnaces.

而10至12名廚師在爐子上工作。

They use ladles to continuously stir the milk

他們用勺子不斷攪拌牛奶

for two to three hours until it becomes thick and creamy.

兩到三個小時，直到它變得粘稠和奶油狀。

While the stirring movement may seem simple enough,

雖然攪拌運動可能看起來很簡單。

it actually takes a seasoned chef to get it right.

實際上需要一個經驗豐富的廚師才能做到這一點。

Narrator: Once the milk reaches the right consistency,

敘述者。一旦牛奶達到合適的濃度。

sugar is added.

加入糖。

Narrator: And the stirring doesn't stop there.

敘述者。激動人心的場面並沒有就此停止。

The chefs will continue to stir the milk-and-sugar mixture

廚師們將繼續攪拌牛奶和糖的混合物

for another one to two hours.

再過一到兩個小時。

Narrator: Eventually, the contents of 10 kadais

敘述者。最終，10個卡達的內容

are combined into four to continue cooking slowly.

合併為四個，繼續慢慢煮。

Narrator: When the thickened milk turns red and grainy

敘述者。當濃縮的牛奶變成紅色和顆粒狀的時候

and clarified butter starts to appear on the surface,

和澄清的黃油開始出現在表面。

the halwa is finished cooking.

煮好的halwa就可以了。

Narrator: Workers scoop 8 kilograms of halwa

敘述者。工人們舀出8公斤的哈勒瓦

into these individual round serving plates

放入這些獨立的圓形餐盤中

and pick out any burned bits with tongs.

並用鉗子挑出任何燒焦的碎片。

Narrator: As the final touch,

敘述者。作為最後的修飾。

each dish of halwa is carefully decorated with vark.

每一盤halwa都是用瓦克精心裝飾的。

Narrator: When Chainsingh started the shop in 2007,

敘述者。當Chainsingh在2007年開始開店的時候。

he sold about 20 to 30 kilograms of halwa a day. But now ...

他每天賣出大約20至30公斤的哈瓦。但現在...

Narrator: The shop, which is very well known

敘述者。這家店是非常有名的

for its small, old table set up out front,

因為它的小而舊的桌子擺在前面。

sees about 500 to 600 customers every day.

每天約有500至600名顧客。

Narrator: Once they're at the table,

敘述者。一旦他們到了餐桌前。

customers can choose how much they want to purchase.

客戶可以選擇他們想要購買的數量。

Narrator: Halwa is believed to have originated

敘述者。Halwa被認為起源於

in Arabia around the 13th century,

在13世紀左右的阿拉伯地區。

but has since become an ubiquitous dessert throughout India.

但後來在整個印度成為一種無處不在的甜點。

The recipe varies from region to region,

各個地區的食譜都有所不同。

but some of the common alternative ingredients

但一些常見的替代成分

include semolina, carrots, almonds, and dates.

包括精粉、胡蘿蔔、杏仁和紅棗。

But it seems like Chainsingh's version of the dessert

但似乎Chainsingh版的甜點

has won the hearts of all sweet lovers.

贏得了所有甜蜜戀人的心。