Name: 如何製作洋芋丸子小牛肉 - 維多利亞時代的方法 (How to Make Veal Hash with Potato Croquettes — The Victorian Way)
Uploaded: 2022-12-06T18:31:00.000Z
Duration: 12 min 1 s

Today I'm making veal hash which I'm going to serve with potato croquettes.

今天我做的是小牛肉雜燴，我準備用洋芋丸子來吃。

This recipe is a good way to use the remains of a roast and makes a delicious lunch and dish for this recipe you will need the cold remains of a field joint, mushrooms, tongue flower, butter stock, cream, mushroom catsup, X potato croquettes and lemon wedges.

這道菜是利用烤肉殘骸的好方法，也是一道美味的午餐和菜餚。在這道菜中，你將需要冷的田間關節殘骸、蘑菇、舌花、黃油湯、奶油、蘑菇醬、X土豆餅和檸檬片。

This recipe is a good way to use up cold meats left over from a roast or boiled joint.

這道菜是使用烤肉或水煮肉剩下的冷肉的好方法。

I'm using veal but you could use chicken.

我使用的是小牛肉，但你可以使用雞肉。

I'm going to cut it thinly and then into shapes using this cutter.

我要把它切得很薄，然後用這個切刀切成形狀。

Most households of this quality would be served a roast joint for nearly every meal.

這種品質的大多數家庭幾乎每餐都會有烤肉吃。

It's the best way to cook meat and the art of carving is a mark of a true gentleman.

這是烹飪肉類的最佳方式，雕刻藝術是真正的紳士的標誌。

A good cook will always make use of leftover meat from a roast and there is nearly always meat left over this.

一個好的廚師總是會利用烤肉剩下的肉，而且幾乎總是有這樣的肉剩下。

I will send to the servants table cold meat cookery is often looked down on and thought of as inferior but it's not using pre cooked meat is economical and saves time.

我將把冷肉送到僕人的桌子上，冷肉烹飪常常被人看不起，被認為是低劣的，但其實不然，使用預先煮好的肉是經濟的，而且節省了時間。

A good cook never has waste in her kitchen.

一個好的廚師在她的廚房裡從來不會有廢物。

I'm now going to do the same with the tongue which has been rolled and pressed and now these mushrooms which one of the maids has already boiled.

我現在要做的是，把舌頭捲起來，壓一壓，現在是這些蘑菇，一個女僕已經煮好了。

If you're cooking for a middle class family you could use bottled mushrooms.

如果你是為中產階級家庭做飯，你可以使用瓶裝蘑菇。

You can get high quality ones nowadays but I prefer fresh that have been prepared by the maids.

現在你可以買到高質量的，但我更喜歡由女僕準備的新鮮的。

I don't think things that come out of bottles and tins are as good as fresh.

我不認為從瓶子和罐子裡出來的東西比得上新鮮的。

But I suppose if you don't have a good made, they are possible.

但我想，如果你沒有一個好的製作，它們是可能的。

現在是我第一次做肉汁的時候了。

I'm going to make a room with flour and butter.

我準備用麵粉和黃油做一個房間。

Now I'm going to add my hot stock as if I was making a source veloute and now the cream.

現在我將加入我的熱湯，就像我在做源氏肉湯一樣，現在加入奶油。

Now I'm going to whisk my eggs and add a little of the source to it.

現在我要打蛋，並在其中加入一點來源。

I'm gonna pour it back in the pan so it doesn't curdle the oaks hash is quite an old fashioned name for a cold dish like this.

我要把它倒回鍋裡，這樣它就不會凝固了，橡樹雜燴對於這樣的冷盤來說是一個相當老式的名字。

But then we are an old fashioned house there that's nice and thick and ready for the final part.

但後來我們那裡是一個老式的房子，又好又厚，為最後的部分做好了準備。

I'm going to season it with a little bit of salt, pepper and mushroom catsup.

我要用一點鹽、胡椒和蘑菇醬來調味。

Then I'm going to add half my mushrooms, some of the tongue and some of the veal.

然後我再加入一半的蘑菇，一些舌頭和一些小牛肉。

But I think if you were cooking for a middle class household, it would do very well as a dinner entree.

但我認為，如果你為中產階級家庭做飯，它作為晚餐主菜會做得很好。

I'm now going to pile the hash into the middle of the plate.

我現在要把雜燴堆到盤子中間。

I'm now going to decorate it using these potato croquettes.

我現在要用這些洋芋丸子來裝飾它。

These are made from mashed potato and breadcrumbs that I fried and made them look like paris by adding a little bit of powers lee for the stalk a bit more decoration.

這些是由土豆泥和麵包屑製成的，我把它們炸了，並通過為莖部添加一點權力利來使它們看起來像巴黎。

 And there we are veal hash with potato croquettes. 

還有，我們是小牛肉雜燴配土豆餅。