Name: 廚師的祕密!利馬的最佳飲食場所 | 2023年最佳旅遊勝地 (Chef's Secrets! The BEST Places To Eat in Lima | Best In Travel 2023)
Uploaded: 2022-11-21T16:56:43.000Z
Duration: 7 min 53 s

Hi, I'm Ricardo Martins.   I'm a chef here in Lima, Peru.

嗨，我是裡卡多-馬丁斯。   我是祕魯利馬的一名廚師。

I run a restaurant in Barranco called Siete.

我在巴蘭科經營一家名為Siete的餐廳。

We serve contemporary Peruvian food with local ingredients.

我們提供使用當地材料的現代祕魯食品。

You should come by and try our short ribs

Do you know that I even wrote my thesis in college

你知道嗎，我在大學裡甚至寫了我的論文

on how food gave us a national identity in Peru?

在祕魯，食物是如何賦予我們民族身份的？

I love how we all understand this organized chaos.

我喜歡我們都理解這種有組織的混亂。

where every single house in the city is starting to make lunch.

在那裡，城市裡的每一棟房子都開始做午餐。

Let me introduce you to the flavors of my town.

讓我向你介紹一下我鎮上的風味。

Spanish, Native Peruvian, Chinese, Afro-Peruvian, Japanese,

西班牙語、祕魯本地人、中文、非洲裔祕魯人、日語。

this diverse blend of cultures have shaped Peruvian life.

這種多樣化的文化融合塑造了祕魯的生活。

You will see the Spanish influences in our main plazas and buildings.

你會在我們的主要廣場和建築中看到西班牙的影響。

You can feel the history in the architecture.

Right in the middle of this modern bustling city,

就在這個現代繁華城市的中間。

you'll be surprised to find La Huaca Pucllana,

你會驚訝地發現La Huaca Pucllana。

an ancient archeological site built before the Incas.

一個在印加人之前建造的古代考古遺址。

Overlooking the site is a high-end restaurant

that features contemporary Peruvian cuisine.

以當代祕魯美食為特色的 "祕魯之家"。

利馬從未停止過給我帶來驚喜。

I'm having a beautiful dinner next to an archeological site

我在一個考古遺址旁邊吃了一頓美麗的晚餐

You can even taste Indigenous influences in the street food.

你甚至可以在街頭食品中品嚐到土著人的影響。

Near Plaza San Martin,  I bought corn on the cob with cheese -

在聖馬丁廣場附近，我買了帶奶酪的玉米棒子。

what we call Choclo Con Queso with some chili with huacatay.

我們稱之為Choclo Con Queso，用一些辣椒與huacatay。

as we know it, is in the historic center of Lima.

我們所知道的，是在利馬的歷史中心。

It's one of South America's largest Chinatowns.

它是南美洲最大的中國城之一。

The first Chinese immigrants moved to Lima 200 years ago.

第一批中國移民是在200年前搬到利馬的。

Their spices, their techniques have shaped Peruvian cuisine in an important way.

他們的香料、技術以一種重要的方式塑造了祕魯美食。

Chifa是一種中國和祕魯的美食。

There are some of the qualities that make it really Peruvian.

有一些品質使其成為真正的祕魯人。

The chilis on the table, the yellow chili peppers.

You have the lemon with chicharon, for example,

that combination which is really, really Peruvian.

這種組合是真正的、真正的祕魯人。

deep fried guinea pig with sweet & sour, and salted sauce.

We eat guinea pig in the mountains and some parts of the coast.

我們在山區和海岸的一些地方吃豚鼠。

One country that's had an enormous influence on Peruvian food is Japan.

有一個國家對祕魯食品產生了巨大影響，那就是日本。

Ever since Japanese immigrants arrived in Peru over a hundred years ago,

自從一百多年前日本移民抵達祕魯以來。

they have created an unique kind of fusion called Nikkei.

他們創造了一種獨特的融合方式，稱為日經。

Maido is among the best restaurants in the world.

邁多是世界上最好的餐廳之一。

Something really interesting about this because

that have helped shape the unique landscape of Peruvian life.

這有助於塑造祕魯生活的獨特景觀。

Walking around Lima, you see it and taste it.

漫步在利馬，你會看到它，也會嚐到它。

Now, let's talk about Peruvian ingredients.

現在，讓我們來談談祕魯的食材。

The best way to first understand Lima's culinary scene is

首先了解利馬美食界的最佳方式是

Lima is a city that sits on the ocean  behind the Andes and the Amazonian forests.

利馬是一個坐落在安第斯山脈和亞馬遜森林後面的海洋上的城市。

I'm going to show you how this market, Mercado de Surquillo,

我將向你展示這個市場，Mercado de Surquillo。

you can find a vast variety of produce from the jungle to the mountains

從叢林到山區，你可以找到大量的產品。

這是一種非常特別、非常酸的水果。

Mariela knows me since I was a little kid.

瑪麗拉從我還是個小孩子的時候就認識我。

What's nice over here is she works with seafood.

在這裡，好的是她與海鮮一起工作。

祕魯的海洋是如此豐富和多樣。

Here we have the heads and the body of the giant squid.

這裡我們有巨型烏賊的頭部和身體。

You have small shops where you get a few things and you get the best.

你有小商店，在那裡你得到一些東西，你得到最好的。

My favorite restaurant in Lima is Rafael -

我在利馬最喜歡的餐廳是Rafael --

what we call Peruvian contemporary cuisine.

and it's always evolving, evolving, evolving.

而且它總是在不斷髮展，不斷髮展，不斷髮展。

For me, this restaurant means the fun of cooking.

對我來說，這家餐廳意味著烹飪的樂趣。

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廚師的祕密!利馬的最佳飲食場所 | 2023年最佳旅遊勝地 (Chef's Secrets! The BEST Places To Eat in Lima | Best In Travel 2023)

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