Season the chicken breasts add to hot olive oil skin side down, lay away from you to stop the oil splashing, sliced chicory.

將雞胸肉調味後放入熱的橄欖油中，皮朝下，遠離你，以防止油濺出，切成菊苣片。

This versatile vegetable can be red or white, has a lovely bitter taste and it's great cooked or raw, crush a clove of garlic and add that springs of time.

這種多功能的蔬菜可以是紅色或白色的，有可愛的苦味，它是很好的熟食或生食，壓碎一瓣大蒜，並在時間的春天加入。

When the chicken skin is crisp, turnover, along with the chicory for the sauce at masala, a sweet fortified wine from Sicily, Then 150 mil of chicken stock.

當雞皮是脆的，營業額，連同菊苣的醬在馬薩拉，一個甜的強化葡萄酒從西西里島，然後150密爾的雞湯。

To make the sauce wonderfully rich and glossy, add butter and simmer for 10 minutes plato and spoon over the sauce, Cooked in under 20 minutes chicken and chicory in Masala Sauce.

為了使醬汁奇妙地豐富和有光澤，加入黃油並燉煮10分鐘，然後用勺子澆在醬汁上，在20分鐘內煮好的馬薩拉醬中的雞肉和菊苣。