字幕列表 影片播放
-
Pan fried scallops with crunchy apple salad, add olive oil, then season scallops with salt and pepper, starting at the top, put clockwise into the pan so you know which one To turn.
煎扇貝配脆皮蘋果沙拉，加入橄欖油，然後用鹽和胡椒粉調味扇貝，從頂部開始，順時針放入鍋中，這樣你就知道要轉哪個。
-
First.
首先。
-
Scallops have firm white sweet flesh and cook in minutes.
扇貝有堅硬的白色甜肉，在幾分鐘內就能煮熟。
-
Next salad lamb's lettuce matchsticks of apple seasoning, lemon zest and juice and olive oil.
接下來的沙拉羊肉生菜配上蘋果調料、檸檬皮和檸檬汁以及橄欖油。
-
Then toss, turn the scallops when golden, going clockwise around the pan, then squeeze in lemon juice and give the pan a shake.
然後進行翻炒，當扇貝呈金黃色時，順時針方向繞鍋轉動，然後擠入檸檬汁並搖晃鍋子。
-
Finish with lemon zest ready in under 10 minutes.
最後加入檸檬皮，在10分鐘內準備好。
-
My first pan fried dish scallops with crunchy apple salad.
我的第一道煎菜扇貝配脆皮蘋果沙拉。
