Name: 探訪橫濱的日本餅乾廠 ft.@國外在日本 (Exploring a Japanese Cracker Factory in Yokohama ft. @Abroad in Japan)
Uploaded: 2022-10-22T17:45:39.000Z
Duration: 19 min 28 s

Hello everybody Welcome back to Tokyo Creative Play.

大家好，歡迎回到東京創意遊戲。

And today I'm here with mr how you doing?

今天我在這裡和先生一起，你還好嗎？

Nice to see you again and good to see you too.

很高興再次見到你，也很高興見到你。

And we're here in front of a massive pile of crackers.

而我們在這裡，在一大堆餅乾面前。

We've come to Yokohama today to a factory called Montoya.

我們今天來到橫濱，來到一個叫蒙託亞的工廠。

I'm pretty good at saying no, that keeps happening here.

我很擅長說不，這在這裡不斷髮生。

And we're gonna be finding out how these go from start to finish from literally coming out the cooker fresh to being in this bag right before me, right here.

我們會發現這些東西是如何從頭到尾從剛出爐到裝進我面前的這個袋子的，就在這裡。

We're gonna give it a little tour of the factory, see how they're made.

我們要讓它參觀一下工廠，看看它們是如何製造的。

And we have done a factory tour before we did a cookie tour last time we did, we ate all the cookies.

我們以前也做過工廠之旅，我們上次做的是餅乾之旅，我們吃了所有的餅乾。

They were like, wait a minute, why do we let them in?

他們就像，等一下，我們為什麼要讓他們進來？

是的，這實際上是一個很大的樂趣。

It's really it's just really cool seeing how it's made when you eat snacks like this, you often don't think about the process that goes in to making them.

當你吃這樣的零食時，看到它是如何製作的，真的是非常酷，你往往不會想到製作過程。

是以，這將是一個很大的樂趣。

I think yeah, we're gonna give a tour of the factory and today's video is sponsored by some cocoa and Tokyo treat and these crackers actually were in previous boxes for so that's why we're here.

我想是的，我們要去參觀一下工廠，今天的視頻是由一些可可和東京治療贊助的，這些餅乾實際上是在以前的盒子裡，所以這就是我們在這裡的原因。

You might have seen them before, but enough talk.

你可能以前見過他們，但說得夠多了。

Instead of saying, right, okay, so this is where the whole process starts.

而不是說，對，好，所以這就是整個過程的開始。

This is where they have the uncooked crackers and they're about to go through and get cooked and go into the next part.

這是他們擁有未煮熟的餅乾的地方，他們即將通過並被煮熟，進入下一個部分。

This is where it all begins And I believe this is the last batch.

這就是一切的開始，我相信這是最後一批。

哦，那些聲音，我什麼都聽不到。

是的，每個人都在做他們的工作。

There's a lot of sounds, a lot of stuff going on.

有很多的聲音，很多的東西在發生。

所以希望你們能聽到我們的聲音。

I always feel a sense of guilt coming into a factory just getting in everyone's way.

我進入工廠時總是有一種罪惡感，就是妨礙了大家的工作。

Actually here we can see the final product and the start product, It's a lot bigger before it gets cooked and everything.

實際上，在這裡我們可以看到最終產品和開始的產品，在它被煮熟和一切之前，它要大很多。

Yeah, it sort of shrinks down like it's slowly moving in.

是的，它有點縮小了，就像它在慢慢地往裡走。

It goes all the way through here and then we get to see the cooked product at the end and it's just stop for a moment.

它一直在這裡進行，然後我們在最後看到熟食產品，它只是停了一會兒。

所以這些都是烤出來的，對嗎？

Oh my God, Oh my God, they come through and then they felt it into these boxes down here and this guy, he's like visually looking at each individual one.

哦，我的上帝，哦，我的上帝，他們來了，然後他們覺得它進入這些箱子在這裡，這傢伙，他像視覺上看每一個人。

I've seen him grab them and that's like the trash pile.

我見過他抓住他們，那就像垃圾堆一樣。

Look, how can you see that many crackers at one time, like a superhero power.

看，你怎麼能一次看到那麼多餅乾，就像超級英雄的能力一樣。

Some people can walk through wolves or fly.

有些人可以在狼群中行走或飛翔。

So after this, I believe the next step is right over here.

所以在這之後，我相信下一步就在這裡了。

So we have a big, big fan of toys sauce right here.

是以，我們這裡有一個大的、大的玩具醬粉絲。

Absolutely massive and they're adding soy sauce and a variety of flavors like Arashi, which is really spicy and we have here Wasabi, so more spicy and they look so amazing in the drums with all the sauce covering all the crackers.

絕對是巨大的，他們加入了醬油和各種口味，如嵐，這是非常辣的，我們這裡有芥末，所以更辣，他們在鼓裡看起來如此驚人，所有的醬汁覆蓋所有的餅乾。

這些東西和啤酒一起吃也非常好。

That's sort of crunchy, satisfying crunchiness for that sort of rich spiciness of the Wasabi.

那是一種鬆脆的、令人滿意的鬆脆感，與Wasabi的那種豐富的辛辣感相得益彰。

我它比我願意承認的要多很多。

I stopped eating crisps and start eating this.

Yeah, I guess because they're baked as well.

是的，我猜是因為他們也是被烤過的。

I also just realized we're wearing like kind of the same outfit, not the genes, but yeah, very cool, cracker factory outfit.

我也剛剛意識到我們穿的是那種相同的衣服，不是基因，但是是的，非常酷，餅乾廠的衣服。

Oh, actually the soy sauce is really warm.

Actually kind of dangerously warm, like really hot in that.

實際上有點危險的溫暖，就像真的很熱的那種。

So I'm gonna be careful not to touch it, but it smells so good.

所以我會小心翼翼地不去碰它，但它聞起來很好。

We're gonna go see inside the big oven and cooling system and he's gonna open the door for us.

我們要去看看大烤箱和冷卻系統的內部，他要為我們開門。

I think that set the flavor and then gradually cools it as it goes down.

我認為這樣可以定住味道，然後在下降時逐漸冷卻。

Imagine if something went wrong trying to get your hands in there.

想象一下，如果在試圖把你的手放進去時出了問題。

它看起來像一箇中世紀的酷刑裝置。

But I guess it keeps rolling down cooking slowly.

但我想，它一直在慢慢地滾下來烹飪。

Racing it very slowly, wow, that's pretty damn cool.

飆車很慢，哇，那真是太酷了。

And here we have the final product coming out of the end and I guess they're kind of stuck together so they're separating them.

而在這裡，我們有最終的產品從末端出來，我猜他們有點粘在一起，所以他們要把它們分開。

So close to where we started from sort of a light brown to dark brown right during that process.

在這個過程中，我們從淺棕色開始到深棕色，如此接近。

So they must be really hard coming out of there, gradually cooling them down so that they're ready to be boxed right over here and here's the final step of the boxing.

是以，它們從那裡出來的時候一定非常硬，逐漸冷卻，以便準備好在這裡裝箱，這裡是裝箱的最後一步。

I mean they packaged them after this in a separate area, but here's the final step.

我的意思是他們在這之後把它們包裝在一個單獨的區域，但這裡是最後一步。

There must be like a million tiny crackers in this room alone, easily.

光是這個房間裡的小餅乾就一定有一百萬個之多，很容易。

他們走起路來還是那麼令人滿意的鬆脆。

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探訪橫濱的日本餅乾廠 ft.@國外在日本 (Exploring a Japanese Cracker Factory in Yokohama ft. @Abroad in Japan)

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