we wanted to find out all the differences

between Heinz products in the UK and the US.

This is Food Wars.

Heinz is best known for its ketchup.

In the UK, it comes in the following bottle sizes,

250 grams, 342 grams,

460 grams, 570 grams,

700 grams, 910 grams,

or our largest size, a 1.35-kilogram bottle.

I did also find a 1-kilogram bottle online

and I ordered some,

but unfortunately, it was stolen

from the lobby of our building.

So just imagine it there.

Heinz ketchup in the US also comes in a variety of sizes.

Down at the end here, we got the 14-ounce bottle.

Then we go up to a 20-ounce bottle.

We have a 32-ounce bottle, 38-ounce bottle,

and the big juggy guy, 114 ounces.

What?

This can't be for like a family.

I guess if you just like dipping your food

and your fingers directly in there.

Nice.

Apparently, one serving size for ketchup in the UK

is 15 grams,

which means that this bottle contains 90 servings.

We're going to measure that out

and see if it seems realistic.

So according to Heinz in the UK,

that's one serving of ketchup.

That maybe looks like a bit less

than what I might normally have with my meal,

if I was having say, chips or something else,

which required dipping but not too bad.

The US serving size is 1 tablespoon,

which Heinz says is 17 grams of ketchup.

Let's take a look at that right now.

Got to do this.

You don't want to get that ketchup water

that comes out first.

That's the worst thing in the world.

You don't do this; you get that ketchup water.

It's like, well, that's ruined.

Oh, it's like, oh 10, 13.

This is like when you're getting gas.

You want to get the exact dollar amount.

I've been training for this my whole life.

[Gasping]

Yay!

17 grams of ketchup.

That means that this 114-ounce jug

contains 190 servings of this right here.

That seems like a reasonable amount.

Here are all the Heinz products from the UK

that you won't find in the US.

We finally have way more than America.

Come on.

And here are all the Heinz products in the US

you won't find in the UK.

Do they have more than us?

I feel like we have more.

Let's find out.

In the UK, we can get two exclusive varieties of ketchup.

We can get ketchup up with 50%

less added sugar and salt

as well as ketchup with no added sugar and salt.

And these are exclusives here in the US,

because we have them singularly.

A no salt added and a no sugar added.

Some of the exclusive ketchups we have are

jalapenño ketchup.

Oooh. Sriracha-flavored ketchup.

Ooh.

Not bad, but just taste more garlicky than anything else.

Hot and spicy Tabasco ketchup.

Also, we have ketchup with a blend of veggies,

kids approved.

I mean, I'm assuming this is to trick kids

into eating more vegetables.

I think it's better than none, right?

I'm curious.

That tastes exactly like ketchup, which is good, right?

Trying to trick kids into eating vegetables. This is it.

You can also get simple tomato ketchup

with no artificial sweeteners

and tomato ketchup sweetened only with honey,

not available at the time of filming this segment.

What the UK might lack in exclusive ketchup options,

we make up for with our mayonnaise.

Over here, we can get light mayonnaise.

The existence of light mayo

implies the existence of a forbidden dark mayo,

just a heads-up.

We have a vegan mayo option.

Our other vegan options include this vegan chili mayo

as well as this vegan mayo/garlic aioli.

Then we have some seriously good mayo options,

including this garlic and caramelized onion one

as well as this rich and creamy truffle mayo.

I don't like how they've had to

create a fancy brand of mayo.

I feel like nobody should be too good for mayo.

If you think you're too good for mayo, you're wrong.

The Heinz website also advertised

a lemon and black pepper mayo,

which unfortunately I couldn't find anywhere.

The mustard option you get in the US exclusively

are the 100% natural spicy brown mustard,

a Heinz 100% natural honey mustard.

And, of course, organic yellow mustard.

Heinz sells two types of mustard in the UK,

a mild mustard and a honey mustard,

but they were strangely hard to track down.

I did find the mild mustard online,

but that was also one of the things stolen

along with our ketchup. So enjoy that as well.

Barbecue sauces, USA, we love our barbecue.

We love our barbecue sauces.

The first one is the Carolina mustard-style,

sweet mustard barbecue sauce.

I'm like stoked for this one.

When these arrived, I was like, hell yeah.

I want to try these sauces.

Ooh.

Fantastic.

Yep.

We got the Carolina vinegar-style,

sweet and tangy barbecue sauce.

I like this one, too.

There's a Kansas City-style sweet and smoky barbecue sauce,

I could not get it at the time of filming this.

But I was able to get

the original sweet and thick barbecue.

I mean, barbecue sauce is like the best thing ever.

Well, they weren't kidding. That is thick.

The Texas barbecue sauce, bold and spicy.

Just like the state.

Also thick.

Oh my goodness.

I'd do this one or this one. These are the two best ones.

I can't decide: Carolina or Texas?

We only have two barbecue sauce options in the UK,

a sweet barbecue sauce and a classic barbecue sauce.

I'm not sure how it compares

to the original sweet option in the US

or how they've managed to kind of isolate those two flavors.

I don't think like original/classic

can be a flavor in itself.

Vinegars!

Let's go.

Distilled white vinegar, 5% acidity.

What does it mean by 5% acidity?

Great question.

Well, you see. I have no idea.

Then we also got the Heinz gourmet malt vinegar.

We also have a salad vinegar, gourmet salad vinegar.

Yum.

We have a gourmet tarragon vinegar. Ooh.

All-natural apple cider vinegar,

a organic unfiltered apple cider vinegar with the mother,

question mark, question mark, question mark.

Yeah, I don't know what that means either.

We have a Heinz all-natural, multipurpose,

extra-strength vinegar with a 6% acidity.

And, of course, the Heinz imported

balsamic vinegar from Modena.

Well, in the UK, Heinz just has malt vinegar,

which I couldn't find today,

but it does go great on your fish and chips.

We have got so many gravies.

Gravy, as I know it,

you pour it on mashed potatoes and sometimes turkey.

It's like a brown sauce, sometimes a white sauce.

You can also get biscuits and gravy for breakfast,

which is fantastic. That sauce is white.

We got a lot of different variations of gravy.

I can't be the US gravy ambassador.

All right, I didn't ask for this job.

At no point in the interview -

and they was like, well, you know

a lot about gravies, right?

And if I said I did, I lied, all right?

Please revoke my gravy ambassador status,

and I'm sorry for deceiving the people of Food Insider.

Heinz homestyle gravy with mushroom,

there's mushrooms in it.

I see gravy twice a year, once at Thanksgiving

and once when I go to Jollibee.

And then you got the savory beef gravy, bistro au jus,

signature gravy, rich and savory,

made with roasted turkey. Let's go.

We got the country-style sausage gravy.

This goes, yes, see he's pouring it on biscuits.

It's a breakfast. It's a breakfast gravy.

It comes with a country sausage and hashbrowns recipe.

Joe, I don't know what that is, but that is not gravy.

That looks horrific.

Especially that creamy stuff, like why is it white?

Gravy should never be white.

Classic chicken grav...

this is like not white.

It's more of like a khaki-colored gravy.

Now, that isn't even close to the amount of gravies

you can get in the US.

I went to several grocery stores, several,

looking for these gravies, as many as I could find.

So, I'm going to rattle off the list.

Signature rich and savory gravy with real roasted chicken.

The homestyle brown with onion gravy.

Heinz homestyle classic chicken fat-free gravy.

Homestyle pork gravy.

And, last but not least,

homestyle savory beef fat-free gravy.

British gravy is either made from

the juices and drippings of a roast dinner

or made by adding water to some gravy granules.

Not a Heinz brand, just a good brand.

I like Bisto.

Thankfully, we don't have any of that

American gravy in the UK.

But what we do have is salad cream

or "salad queen" as it's currently called

in honor of the Queen's Platinum Jubilee.

It's just what Liz would've wanted, I'm sure.

Now Americans, don't be alarmed by salad cream.

I know the name sounds a little off-putting,

but it's actually not that bad.

It's basically just mayo

that they've added some kind of vinegar

and also a little bit of sugar to.

So it's kinda like a tangy mayo,

which you can add to your salads or to your sandwiches.

I feel like with Americans,

some of the things that they pass off as salads,

they have no right to criticize a salad cream.

You ever seen, I think it's ambrosia salad in America,

which is basically just loads of mayo anyway.

Pickles and relish.

I think relish is just okay. Not a fan of pickles.

The hot dog relish. Why is it this color?

Why is it this color?

If I got a hot dog and they put this relish on it,

I'd be like, yeah, you're making it again without that.

Dill relish, right?

Just straightforward from dill pickles,

or they add a dill to it.

What do you think?

Burger fans, get yourself a Hamburger Dill Chips.

Other pickle stroke relish options

that we have here in the US are,

genuine whole original sour dill pickles,

spicy garlic chips with garlic and red pepper,

sweet and spicy chips with crushed red pepper,

sweet gherkins.

We don't have Heinz pickles in the UK,

but we do have Heinz pickle.

This is an important distinction to make in the UK,

'cause if you ask for just pickle singular on your sandwich,