Our tofu is made out of three ingredients soybeans, water and waggle the mixture first gets a splash of coagulant that takes about 15 minutes, so this is what it looks like after it skirted.
我們的豆腐是由三種成分組成的大豆、水和搖擺不定的混合物,首先得到一瓢凝固劑,大約需要15分鐘,所以這是它撇開後的樣子。