Delicacy served across japan, Wild tora fugu is often found at high end restaurants where it served as a perfectly thinly sliced sashimi deep fried and even used to make hot sake called Hirosaki.

野生河豚是日本各地的美味佳餚，經常在高端餐廳被發現，它被當作完美的薄片生魚片進行油炸，甚至被用來製作名為弘前的熱酒。

The tetrodotoxin found in food is more toxic than cyanide and each year about 20 people are poisoned from badly prepared fish.

在食物中發現的河豚毒素比氰化物更有毒，每年約有20人因烹調不當的魚而中毒。

It takes a lot of skill and training to prepare the fish safely and know which parts are poisonous.

要安全地準備魚，並知道哪些部分是有毒的，這需要大量的技能和訓練。

One of the hardest things to distinguish between can be the female ovaries, which are extremely toxic and the male's testicles, which are a delicacy.

最難區分的東西之一可能是女性的卵巢和男性的睪丸，前者毒性極大，後者則是一種美味。

The Japanese government tightly control who can prepare fugu, all of the skill and training that goes into preparing this fish increases its price.

日本政府嚴格控制誰可以製作河豚，所有制作這種魚的技術和培訓都會提高其價格。