On the first floor there is a wilting room.

在一樓，有一個萎靡不振的房間。

It's a warm room where the leaves stay for 12 hours to let the water evaporate and the leaves soften to make black tea leaves falling.

這是一個溫暖的房間，葉子在裡面呆了12個小時，讓水蒸發，葉子軟化，使紅茶葉落。

This cylinder to be rolled on the ground floor of the factory, rolling, releases the juices of the leaves.

這個圓筒要在工廠的一樓滾動，滾動，釋放出葉子的汁液。

The step that follows is oxidation, which happens in the basement of the factory, leaves richard by going through this other machine with a net.

接下來的步驟是氧化，這發生在工廠的地下室，離開Richard是通過這個其他機器的網。

The net has different sized holes to start dividing leaves into the three grades of black tea.

網子上有不同大小的孔，可以開始將茶葉抽成三個等級的紅茶。

Orange pekoe pekoe or broken leaf oxidation is a natural process that occurs after the leaves are exposed to the air.

桔子皮或碎葉氧化是葉子暴露在空氣中後發生的一個自然過程。

This contributes to the aroma of the tea.

這有助於提高茶葉的香氣。

The next phase is drying and then separating the leaves.

下一個階段是乾燥，然後分離葉子。