So I know I gavethelastone a ninebecauseofthepizza, butflavorwise, I'm goingtogobackandgivetheotherone a sevenandthisoneaneightinstead, I doprefer a muchricherflavorandthickerbroth.
Thisiskokoh I triedtomakeitasauthenticaspossibletomymom's recipethroughoutmychildhood.
這就是kok哦,我試圖在我整個童年時期儘可能地按照我媽媽的食譜來做。
I eatthis a lot.
我經常吃這個。
Youslowlystartwith a bonebrothtojustkindofgetlikethatstockandthenwiththetomatokindofcookitover a longperiodoftimeandthat's whatgivestheredcolorpotato, onion, carrotoxtailforlikethebrothstock, kokkoissupposedtobeverysweet.
I think I gotthetexturesright, whichissupposedtobeverythick, especiallywhenyoueatitwithbreadasopposedtomorewaterytypewhereyouwouldeatitwithvermicelliorrice.
Weactuallyhave a tieforfirstplacewithanaveragescoreof 7.3 forbothdishes.
實際上,我們以兩道菜的平均分7.3分並列第一。
Itiswell, NickandRobert.
它是好的,尼克和羅伯特。
Yeah, tie.
是的,平局。
So, man, I mean, I'm notgonnaactlike I don't wanttowin, but I'm veryhappywiththeresult, especiallygoingintocompetitionunsureofwhatthehellissupposedtotastelike.