Who doesn't love a delicious chicken?

誰不喜歡美味的雞肉？

But what happens when you get a whole chicken cooked in literally 10 minutes.

但是，當你在字面上10分鐘內就把一整隻雞煮熟時，會發生什麼。

Well please all of you watch carefully cause I'm gonna show you how to make a delicious spiced batch cooked chicken with a green goddess sauce.

好吧，請你們所有人仔細看，因為我將向你們展示如何用綠色女神醬製作美味的香料批薩雞。

Right, Oscar pan down please, baby chicken.

對了，請把奧斯卡鍋放下，小雞。

So scratch cock basically is the back of the spine taken out and it's flattened and we slice the legs, the drums and that speeds up the cooking process.

是以，抓雞基本上是把脊柱的後面拿出來，把它壓平，我們把腿和鼓切開，這樣可以加快烹飪過程。

Now, the actual seasoning for this, we've got some garlic powder, thyme, smoked paprika, pepper, touch of chili green, goddess sauce, green because it's got that beautiful, vibrant, rich, incredible avocado in their buttermilk, tarragon, mustard and some white wine vinegar.

現在，這個的實際調味品，我們有一些大蒜粉，百里香，煙燻辣椒，胡椒，觸摸辣椒綠色，女神醬，綠色，因為它有美麗，充滿活力，豐富，令人難以置信的牛油果在他們的酪乳，龍蒿，芥末和一些白葡萄酒醋。

We're going to finish this with a little sort of Creamy Gorgonzola.

我們要用一點奶油戈爾貢佐拉來結束這一切。

Right, let's have 10 minutes on the clock, please, let's go.

對了，我們還有10分鐘的時間，請大家開始吧。

Now first off, get your spices blended.

現在，首先要把你的香料混合起來。

Okay, pepper, okay, salt, a touch of chili from there, your smoked paprika, literally a teaspoon restores the back of a tablespoon for me.

好的，胡椒粉，好的，鹽，從那裡來點辣椒，你的煙燻辣椒粉，從字面上看，一茶匙恢復了一湯匙的背面，對我來說。

And then a nice sprinkling of dried thyme.

然後撒上漂亮的幹百里香。

Okay, and I'm gonna do now is get your chicken literally and stick that in there.

好的，我現在要做的是，把你的雞肉從字面上看，然後把它插在那裡。

Now when I stay in, I mean literally I'd like to get this sort of marinated the day before because those spices literally turn the color of that skin beautifully.

現在，當我呆在裡面時，我的意思是，從字面上看，我想在前一天就把這種東西醃製好，因為這些香料從字面上看可以把這種皮膚的顏色變得非常好。

Okay, now let it sit in there.

好了，現在讓它坐在那裡。

Okay, and then that smokiness sort of starts to change the flavor of that chicken.

好的，然後這種煙燻味開始改變雞肉的味道。

Quick wash their hands.

快速洗手。

No, from there, get that grill nice and hot.

不，從那裡開始，把烤架弄得又好又熱。

Okay, and the secret behind this is that we're gonna flatten the chicken out over the grill skin side down first.

好的，這背後的祕密是，我們要先把雞肉在烤架上壓平，皮朝下。

Okay, there's the drums, dab dab dab into that seasoning and on she goes, now don't you dare waste that season that on there like that.

好了，鼓在那裡，點點點到那個調料裡，然後就開始了，現在你可別把那個調料浪費在那裡，就這樣。

Okay, get that in and on cooked with the seasoning, quick wash their hands, stop the clock while I wash my hands please.

好的，把這個放進去，用調料煮熟，快速洗手，請在我洗手的時候停止計時。

10 seconds now from there, get rid of that board.

10秒後，從那裡開始，把那塊板子弄走。

You can press this which is almost like a sort of brick chicken and you press it into Caramelizes aren't like to actually get a pan frying pan, no oil pan and just put it over and that starts to cook the chicken quicker, just check the color.

你可以按這個幾乎像一種磚頭雞，你把它按到Caramelizes不喜歡實際上得到一個平底煎鍋，沒有油的鍋，只是把它放在上面，這開始更快地煮雞，只是檢查顏色。

Okay, lift up one side, we start to see, don't be scared of all that beautiful caramelization.

好了，抬起一邊，我們開始看到，不要被那些美麗的焦糖化所嚇倒。

Once you've got the really nice color on there, lift that up, okay, turn that over and then literally open that back up, pat on.

一旦你得到了非常好的顏色，把它抬起來，好的，把它翻過來，然後真的把它打開，拍拍。

Okay, really important, keep that pan on it, cooks twice as quick drizzle a little bit more olive oil on there.

好的，真的很重要，保持平底鍋的狀態，煮得快一倍的時候再滴一點橄欖油在上面。

Okay, and let that literally get going.

好了，讓這個字面意思開始吧。

Okay, now the goddess sauce.

好了，現在是女神醬。

This is a beauty in the Ramsay household, we use this on fish, chicken, red meat and of course white meat, first of all, a nice tablespoon of Dijon mustard, you can use a english mustard, but the Dijon mustard helps to become a little bit more sort of almost sweeter, less spicy, followed by buttermilk.

這是Ramsay家的絕活，我們把它用在魚、雞、紅肉上，當然還有白肉，首先是一湯匙的第戎芥末，你可以用英式芥末，但第戎芥末有助於變得更多一點，幾乎是甜的，不那麼辣，然後是酪蛋白牛奶。

Now that's the beautiful a simulated yogurt and it gives a really nice flavor to that sauce.

現在這就是美麗的模擬酸奶，它給該醬汁帶來了非常好的味道。

Fresh Target.

新鮮的目標。

Just get your tarragon and literally hold up and pull off those wonderful leaves that gives it a really nice sort of acidic, slightly spicy flavor.

只要拿起你的龍蒿，從字面上看，把那些美妙的葉子拉下來，讓它有一種非常好的酸味，略帶辛辣的味道。

I want to get those stalks out so just hold it up and peel off those little leaves.

我想把這些秸稈弄出來，所以只要把它舉起來，把那些小葉子剝下來。

Fresh tarragon really helps lift the sauce and literally helps with the color as well.

新鮮的龍蒿真的有助於提升醬汁，從字面上看也有助於顏色。

And then from there literally get your avocado, Okay, and open that up, look at the shape of that and that should literally fit the spoons to get your spoon in there.

然後從字面上得到你的牛油果，好的，並打開它，看看它的形狀，這應該從字面上適合勺子，讓你的勺子在那裡。

They need to peel it and just go up and in.

他們需要剝開它，只需向上和進去。

Okay, now a nice tablespoon of cider vinegar.

好了，現在是一整湯匙的蘋果醋。

Okay, and now we're gonna blitz that on literally 10 seconds, take that off, give that a good shake and again, beautiful tap it and then look, it was beautiful, amazing, vibrant sauce that goes so well with that chicken.

好的，現在我們要把它放在字面上的10秒鐘內，把它拿下來，好好搖一搖，再來一次，漂亮地拍打它，然後看，它是美麗的，令人驚奇的，充滿活力的醬汁，與雞肉搭配得很好。

No, look under here, do you see what's happening?

不，看這下面，你看到發生了什麼嗎？

But here's a little tip, get your jug and just literally plays a little bit of water.

但這裡有一個小提示，拿起你的水壺，只是從字面上打一點水。

Yeah, and what that does, it's sort of steams the chicken as well.

是的，它的作用是把雞肉也蒸熟了。

It's a really cool technique, just make sure you got the extraction on when you do it right now from there, lift that lid off.

這是一個非常酷的技術，只要確保你在做的時候把提取器打開，現在從那裡把那個蓋子掀開。

Hello, that chicken cooks so beautifully.

你好，那隻雞煮得真漂亮。

Look at that back on underneath time please.

請看下回的時間。

four minutes to go and again, a little bit of steam in there.

還有四分鐘，再次，那裡有一點點的蒸汽。

It works so beautifully.

它的效果非常好。

It creates the steam and the chicken has been colored.

它創造了蒸汽，雞肉已經上了色。

It's got that wonderful caramelization on there.

它上面有那種奇妙的焦糖味。

Water in there.

那裡有水。

Steams.

蒸氣。

I've kept the gas up nice and high.

我一直把氣體保持在很高的水準上。

Okay, now when we come to finish this dish, okay, that water will evaporate.

好了，現在當我們來完成這道菜時，好了，水會蒸發掉。

Okay, I want to quickly just get some nice sliced bread.

好吧，我想快點得到一些漂亮的切片面包。

Now look, I can turn that gas down now and that is steaming.

現在看，我現在可以把煤氣調低，那就是蒸氣。

I'm gonna use this pan, get that really nice and hot this time.

我要用這個鍋，這次要把它弄得又好又熱。

Okay, that chicken, it's cooking beautifully.

好了，那隻雞，它煮得很好。

Really, really important.

真的，真的很重要。

If ever you're in doubt of the thighs of the drum, just take your knife and just go through again.

如果有一天你對鼓的大腿有疑問，就拿著你的刀再去看一下。

You'll see.

你會看到。

Look, the juices are clear, the breast is nice and plump and it's cooked beautifully.

看，汁液清澈，胸脯漂亮而豐滿，煮得很好。

The thighs of the drums always take a little bit more, but it doesn't matter now I've turned the gas down, we steamed that drizzle olive oil, take your lemon and just squeeze some fresh lemon juice from that.

鼓的大腿總是需要更多一點，但這並不重要，現在我已經把油門關小了，我們蒸的時候滴上橄欖油，拿著你的檸檬，從那裡擠一些新鮮檸檬汁。

Think of what's happening now with the smoked paprika squeeze and put the rest on there and we're just gonna grill the lemon, squeeze the juice out of it.

想想現在發生的事情，用煙燻辣椒粉擠壓，把剩下的放在那裡，我們只是要烤檸檬，把它的汁擠出來。

First, squeeze and then grill the lemon as well now in this pan I'm gonna make some beautiful croutons.

首先，擠壓，然後把檸檬也烤一下，現在在這個鍋裡我要做一些漂亮的麵包丁。

Okay.

好的。

And the question is going to go well with the salad tablespoon of olive oil in there time please.

而這個問題是要去很好地與沙拉一湯匙的橄欖油在那裡時間請。

2 30 right from there, it's a really nice sort of crusty left over bread and you know the best croutons always made with stale bread?

2 30就在那裡，這是一種非常好的脆皮的剩餘麵包，你知道最好的麵包丁總是用過期的麵包做的嗎？

Doesn't go off, it just gets drier, therefore they get more crispier, nice big chunky croutons.

它不會消失，只是變得更乾燥，是以它們變得更脆，是漂亮的大塊麵包。

Okay get that oil nice and hot.

好了，把油弄得又好又熱。

And then literally in we go we're gonna sort of toast these now.

然後從字面上看，我們現在要把這些東西烤一下。

Okay, a little bit of salt, a little bit of chili.

好的，一點點鹽，一點點辣椒。

Okay and get those croutons nicely toasted.

好的，把這些麵包丁烤得很好。

Now here we go, is there toasting?

現在，我們開始了，是否有敬酒？

Start dressing your salad?

開始給你的沙拉調味？

Okay I've got my fresh Gorgonzola and all we do here is just put a little touch of salt, a little touch of olive oil and a fresh squeeze of lemon juice.

好的，我已經得到了我的新鮮戈爾貢佐拉奶酪，我們在這裡所做的只是放一點鹽，一點橄欖油和新鮮檸檬汁。

Okay and that's gonna make it a little bit more sort of vibrant up.

好的，這將使它變得更有活力。

But before we roll it around dressing, just break off the Gorgonzola.

但在我們把它捲起來調味之前，只需把戈爾貢佐拉奶酪掰開。

Okay and just sit that in.

好的，就把這個坐進去。

I'm not you don't want to make any pretty pictures with this salad, it's a sort of rustic delicious salad croutons are nice and crispy that it's gonna sit beautifully my plate one minute left and then with the avocado out, get you a spoon, Ben round over she goes and then literally just slice that down and sit that on top of yourself.

我不是你不想用這個沙拉做任何漂亮的圖片，這是一種質樸的美味沙拉，麵包丁很好，很脆，它要坐在漂亮的我的盤子裡，還剩一分鐘，然後用牛油果出來，給你一個勺子，本輪她去，然後從字面上只是切下來，坐在自己的上面。

Beautiful boom and then look lift that chicken ah she sits on there.

美麗的轟鳴聲，再看看抬起的那隻雞啊，她就坐在那裡。

Yeah, my croutons.

是的，我的麵包丁。

Go on so crispy and then finally 10 seconds and then finally my lemon sits on there as well that's gonna be squeezed on and then finally boom on and there you go.

繼續這麼脆，然後最後10秒，然後最後我的檸檬也坐在上面，會被擠上去，然後最後嘣的一聲，你就可以了。

An amazing spatula cock chicken grilled beautifully with an amazing green goddess sauce done in 10 minutes.

驚人的鏟子雞肉烤得很好，配上驚人的綠色女神醬，10分鐘就完成了。

Boom to all of you.

向你們所有人致敬。

Thank you for watching Ramsay intent.

謝謝你觀看拉姆斯的意圖。

If I went too quick, I apologize but slow it down now.

如果我說得太快了，我道歉，但現在要慢下來。

Don't forget to pick up Ramsey intent cookbook inspired by this series and trust me, you want to come out a much better chef and if you like this video, don't forget to subscribe to my amazing Youtube channel for more.

不要忘了拿起拉姆齊的意向性食譜，受這個系列的啟發，相信我，你想出來一個更好的廚師，如果你喜歡這個視頻，不要忘了訂閱我驚人的Youtube頻道以獲得更多。

Good luck.

好運。

Mhm.

嗯。