So I'm not gonna do a steak sandwich.

所以我不打算做牛排三明治了。

Beautiful new york strip, taking the fat cap off it lightly seasoned it and then I'm gonna grill it super quick.

美麗的紐約帶魚，把它的脂肪蓋子拿下來，輕輕地調味，然後我就把它烤得超快。

But the secret here is to make sure we give some spice some love into that steak.

但這裡的祕密是確保我們給牛排一些香料一些愛。

Okay.

好的。

And that's why I've got a read more hall and it's a sort of a staple in Puerto Rican cuisine as a way of injecting some sort of, you know flavor.

這就是為什麼我有一個閱讀大廳，它是波多黎各菜餚中的一種主食，是一種注入某種，你知道的味道的方式。

But more importantly it gives off the most amazing heat as well.

但更重要的是，它也散發出最驚人的熱量。

No, let that steak sit in the marinade.

不，讓那塊牛排在醃製液中放置。

The secret now has got a really good color on there, push it down nice and even so it's been flattened and I look at the size of the bread I think of my steak and so I just manipulate that steak to the size of the bread so therefore no one's got any short ends, push that down, get all that marinade in there and then straight onto the grill, Find the hottest part and lay that on beautiful.

祕密現在已經有了一個非常好的顏色，把它推下去很好，甚至它已經被壓平了，我看著麵包的大小，我想到了我的牛排，所以我只是把牛排處理成麵包的大小，是以沒有人有任何短處，把它推下去，讓所有的醃製汁在那裡，然後直接到烤架上，找到最熱的部分，把它放在美麗。

Get that pan nice and hot.

把鍋弄得又熱又好。

And now for the garnish what goes well with the steak, onions, peppers, beautiful loser, nice white onion this time around, nice and chunky again and touch of olive oil, onions in plentiful.

現在是與牛排搭配的裝飾品，洋蔥，辣椒，美麗的失敗者，這次是漂亮的白洋蔥，又是漂亮的大塊頭，還加了點橄欖油，洋蔥的數量也很多。

Exactly nice next to that.

確切地說，是不錯的旁邊。

Some red pepper, just literally top and tail it down to the side and around Now the secret here to make sure that we get that balance of the sweetness with the beautiful caramelization of those onions peppers, sliced nice and thinly.

一些紅辣椒，只是從字面上看，它的頂部和尾部到旁邊和周圍，現在的祕密在這裡，以確保我們得到的甜味與這些洋蔥辣椒的美麗焦糖化的平衡，切得又好又薄。

It's a steak sandwich so I'm gonna leave the skins on.

這是一個牛排三明治，所以我打算不剝皮。

Nothing wrong with it.

沒有什麼不對。

And they sought a beautifully, so nicely done.

他們尋求的是一個美麗的，所以做得很好。

Beautiful peppers, go in with the onions.

漂亮的辣椒，和洋蔥一起進去。

All right.

好的。

Turn that steak.

轉動那塊牛排。

Beautiful.

很漂亮。

No, on the first turn, get your mojo and just beautifully base that over the steak.

不，在第一輪，得到你的魔力，並在牛排上漂亮地打底。

You see this flavor profile literally raising the roof through on generously nice.

你看到這種味道的輪廓從字面上看，通過對慷慨的好的提高了屋頂。

Let that sit there and sort of caramelize beautiful.

讓它坐在那裡，有點像焦糖一樣美麗。

Now what's at stakes ton again, lift it up and turn it and go again William mojo this time on top.

現在，什麼是在樁噸再次，把它抬起來，轉動它，並再次去威廉魔王這次在上面。

Beautiful.

很漂亮。

We need a really good robust bread, lightly olive, all the bread.

我們需要一個真正好的健壯的麵包，輕度的橄欖，所有的麵包。

I've got a nice soft white roll, pinch it together and grill that nicely.

我有一個漂亮的柔軟的白卷，把它捏在一起，烤得很好。

That's a staple straight onto the grill.

那是一個直接放在烤架上的主食。

Beautiful.

很漂亮。

Once that's toasted, bring that back, make sure you got a nice firm bit for the base and there's the top.

一旦烤好了，把它拿回來，確保你有一個很好的牢固的底座，這就是頂部。

It's really important to get that color on there.

把這種顏色放在那裡真的很重要。

Then we'll take the steak off state comes off and in the peppers.

然後，我們將把牛排從州上下來，放在辣椒裡。

Once they're caramelized, a little touch of cilantro chop that up nice and fine, throw that in there with your peppers, scallions.

一旦它們被焦糖化，再加一點香菜，把它們切得又好又細，和你的辣椒、蔥一起扔到那裡。

All right at the end and just take the tops off.

好了，在最後，只要把頂蓋拿掉。

Okay, if they stay on the board that is when the wind picks up it takes my tops away go into the steak sandwich.

好吧，如果他們呆在板子上，那就是當風起的時候，它把我的上衣拿走，進入牛排三明治。

Look at that.

看看這個。

Beautiful finished that with a touch of seasoning.

漂亮的完成了這一點，並加入了一些調味料。

Mix that up.

混合起來。

Beautiful.

很漂亮。

Now, generously spoon on the peppers, the onions.

現在，用勺子大面積地澆上辣椒、洋蔥。

That freshness with that little cilantro at the end.

這種新鮮感加上最後的小香菜。

The hip.

臀部。

Beautiful.

很漂亮。

I want them hanging out the ends.

我想讓它們掛在末端。

I don't want anyone skimping on that.

我不希望任何人在這一點上偷工減料。

Beautiful.

很漂亮。

Check the temperature.

檢查溫度。

It's medium rare.

這是五分熟。

Slice the bias up and set that in sliced side up.

將斜面切開，並將其放入切片的一面。

Beautiful.

很漂亮。

Those little bits for the dog if you behave himself.

如果你表現好的話，那些給狗的小零碎。

Mm hmm.

嗯，嗯。

That is amazing.

這真是令人驚訝。

A little seasoning in there because we've exposed the meat pepper lead on, push down, hold it nice and firmly slice down and there you go.

在那裡放一點調味品，因為我們已經暴露了肉的辣椒，往下推，牢牢抓住它，然後就可以了。

A beautiful steak sandwich, Puerto Rican style the dog.

一個漂亮的牛排三明治，波多黎各風格的狗。

I'll eat those little bits.

我會吃掉那些小碎片。

This is for you.

這是給你的。

Now if you enjoyed that recipe, please click the link below and if you missed uncharted, then please watch it and catch up on Disney Plus.

現在，如果你喜歡這道菜，請點擊下面的鏈接，如果你錯過了《未知數》，那麼請觀看它並在Disney Plus上補上。