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These cages contained more than 30 million oysters farming and oyster begins in the hatchery here, biologist Chris Smith puts 3000 adult oysters into a shallow tank called a spawning table.
這些籠子裡有3000多萬隻牡蠣養殖和牡蠣開始在這裡的孵化場，生物學家克里斯-史密斯把3000只成年牡蠣放入一個被稱為產卵臺的淺水箱。
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Then he artificially creates the conditions that cause oysters to spawn.
然後他人為地創造條件，導致牡蠣產卵。
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One billion oyster babies are produced in these tanks every year.
每年有10億個牡蠣寶寶在這些罐子裡生產。
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When the oysters get to be about a quarter inch long, they're placed outside and up well er tanks.
當牡蠣長到大約四分之一英寸長時，它們就被放在外面，並被放置在井蓋上。
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After about two months of feeding staff check on the size of the oysters.
經過大約兩個月的飼養，工作人員檢查了牡蠣的大小。
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We'll take these oysters here that are larger and they'll go in the cage to go overboard.
我們將把這些較大的牡蠣放在這裡，它們將被放進籠子裡，以便落水。
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After six months, the cages are removed from the water and the oysters are brought to a separator.
六個月後，籠子從水中移出，牡蠣被帶到分離器中。
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If they are not big enough to sell, They go back in the water.
如果它們不夠大，可以出售，它們就會回到水中。
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Oysters can take around 1-2 years to go from hatchery to market.
牡蠣從孵化場到市場大約需要1-2年時間。
