Miso ramen is not as popular as it once was, but rather japanese are trending towards more light, elegant and chic versions of ramen, which is why Murata san also created his own signature kelp water ramen which was naturally a hit by the way?
味噌拉麵已經不像以前那樣受歡迎了,相反,日本人正趨向於更清淡、優雅和別緻的拉麵,這就是為什麼村田桑也創造了自己的招牌海帶水拉麵,順便說一下,這自然是一個熱門話題?