Name: 我做的煙臺山芝士小龍蝦煎蛋很好吃｜戈登-拉姆斯 (I Make a Great Smoky Mountain Cheesy Crayfish Omelette | Gordon Ramsay)
Uploaded: 2022-05-18T00:55:32.000Z
Duration: 5 min 27 s

Welcome to the great, stunning smoky Mountains.

歡迎來到偉大、迷人的煙臺山。

I've had the most amazing week here and I've foraged for the most amazing mushrooms and the most incredible crawfish.

我在這裡度過了最奇妙的一週，我覓得了最神奇的蘑菇和最不可思議的小龍蝦。

So I'm gonna make you a crawfish omelet but done with a twist because we have some of the local cheese, but not just any cheese directed Neil's cheese.

所以我要給你做一個小龍蝦煎蛋卷，但做得很有特色，因為我們有一些當地的奶酪，但不是普通的奶酪，是尼爾的奶酪。

And so this is a big one for me because um it is a yellow branch cheddar and this thing is done with the most amazing basil running through it.

所以這對我來說是個大問題，因為嗯，它是一種黃色的分支切達奶酪，這東西是用最神奇的羅勒貫穿的。

So it's fragrant, it's creamy and it's almost like a prized cheese locally.

是以，它是芬芳的，它是奶油的，它幾乎就像當地珍貴的奶酪。

So yellow branch, beautiful cheddar with a hint of basil running through the middle.

如此的黃枝，美麗的切達，中間有一絲羅勒的氣息貫穿。

Now farmsteads right now I'll take that farmstead farmstead farmstead, so raw cow milk farmstead and it's flavored with basil and dried dried tomatoes, tomato and basil, you know, go like hand in glove.

現在農莊現在我就拿那個農莊的農莊，所以生牛乳的農莊，它的味道是羅勒和幹番茄，番茄和羅勒，你知道，像手拉手一樣。

I love it because it's got that nice creaminess, but it gives that richness to the omelet.

我喜歡它，因為它有很好的奶油味，但它給煎蛋卷帶來了豐富的口感。

First off, get your shallots, they want to caramelize them slowly, a little bit of butter and then lightly toss in my beautiful crawfish.

首先，讓你的小蔥，他們想慢慢地焦糖化，一點點黃油，然後輕輕地扔在我美麗的小龍蝦。

Okay, a little touch of garlic, sliced nice and thin and then from there literally season that with a little touch of chili in there.

好的，一點大蒜，切得很薄，然後從這裡開始，用一點辣椒調味。

Okay, now the scallions, get them ready because that's going to go in the middle with the cheese and we just literally slice all the way down, get everything ready.

好了，現在準備好蔥，因為這將和奶酪一起放在中間，我們只是從字面上一直切下去，準備好一切。

We're making an omelet really important to get all the ingredients ready and that then it gives you the essence to make sure those eggs aren't overcooked.

我們做煎蛋卷真的很重要，要把所有的材料都準備好，然後它給你的本質是要確保這些雞蛋不會煮得太熟。

So crawfish, cheese, shallots, garlic and look how can I not just get some of these local mushrooms and literally slice that.

是以，小龍蝦、奶酪、香蔥、大蒜，看，我怎麼能不找一些當地的蘑菇，然後真的切成片。

No, get that into a little bowl, then over to the pan, little touch of oil, a small dab of oil, shallots, garlic mushrooms in and just get them caramelized.

不，把這些東西放到一個小碗裡，然後放到鍋裡，放一點油，一小點油，把大蔥、大蒜蘑菇放進去，讓它們變成焦糖。

Nice and slowly roll in with a touch of butter.

很好，慢慢地滾進去，加點黃油。

Let's get them really nice and soft touch of chili in there, A little bit of heat.

讓我們在那裡得到非常好的、柔軟的辣椒觸感，有一點熱。

We don't do boring omelets just nicely done.

我們不做無聊的煎蛋卷，只做漂亮的煎蛋卷。

Now eggs again into a bowl, flat surface in the secret here is to get four beautiful eggs open.

現在雞蛋再次放入碗中，平坦的表面在這裡的祕密是得到四個美麗的雞蛋打開。

Don't season the eggs yet they'll turn them gray season as it hits the pan.

先不要對雞蛋進行調味，它們在入鍋後會變成灰色的季節。

Okay, now follow me crawfish, they go in to the shallots.

好了，現在跟著我的小龍蝦，它們進入到小蔥裡。

They've been blanched for 30 seconds, taking out their shells and then just a nice little gentle saute on there.

它們已經被焯過30秒，取出它們的外殼，然後在上面輕輕地炒了一下。

Now, Touch of Pepper and one Nice Knob of Butter.

現在，加點胡椒粉和一圈黃油。

Then we go, so let's do this together butter in that gives color to your eggs, melt the butter now with your eggs and that's a problem when you're cooking on the mountaintop.

然後我們去，所以讓我們一起做這個黃油在給你的雞蛋上色，現在把黃油和你的雞蛋一起融化，當你在山頂上做飯的時候，這就是一個問題。

Everything slides down the grill eggs in.

所有的東西都順著烤架上的雞蛋滑下來了。

Now this is where we got to move quickly.

現在這是我們必須迅速行動的地方。

Okay, Crawfish are beautifully sauteing nicely.

好了，小龍蝦正在漂亮地炒著，很不錯。

Now we go in and we open up the eggs and we cook them nicely, flatten it down.

現在我們進去，把雞蛋打開，把它們煮得很好，把它壓平。

We want it nice and creamy in the middle.

我們希望它在中間有很好的奶油味。

So look, this is where that beautiful cheese comes in unlock.

是以，看，這就是那塊美麗的奶酪未被鎖定的地方。

拿出你的小龍蝦，把它放在上面。

Look at that from there, take your scallions and then just line that cheese is starting to melt beautifully.

從那裡看，拿著你的蔥，然後就行，奶酪開始融化，非常漂亮。

所以我得到了那種很好的豐富性。

現在只要超級小心地敲擊這裡。

Now you lift that up, you fold that over, you, roll it, roll it, roll it, roll it, roll it, tuck that in there beautifully done and then out and this stuff is too good to waste.

現在你把它抬起來，把它折過來，你，把它捲起來，捲起來，捲起來，把它塞進那裡，漂亮地完成，然後出來，這東西太好，不能浪費。