Google's automatic generated answer linked to a research titled" okra pectin as lecithin

谷歌自動生成的答案取自

substitute in chocolate" published in 2019 on Journal Scientific African.

2019 年發表在《科學非洲》雜誌上的一項名為“秋葵果膠作為巧克力中的卵磷脂替代品”的研究。

According to this research, you probably can use okra pectin instead!

根據這項研究，您可能可以改用秋葵果膠！

In this research, they use different proportions of okra pectin in place of lecithin in the

在這項研究中，他們在牛奶巧克力製作過程中使用不同比例的秋葵果膠代替卵磷脂，

milk chocolate-making process and found that all the chocolate samples from the various

並發現來自不同配方的所有巧克力樣品都具有相似的感官特性

formulations had similar sensory properties as well as textural parameters (aka hardness,

和質地參數（即硬度、內聚性

cohesiveness, adhesiveness, springiness, and chewiness), which suggests that it is possible

、粘附性、彈性和咀嚼性），這表明可以

to use okra pectin as an emulsifier to produce milk chocolate that is acceptable to consumers.

使用秋葵果膠作為乳化劑來生產消費者可以接受的牛奶巧克力。

Hello, everyone!

大家好！

This short video is part of the original What People Also Ask series, in which I preach

這段簡短的視頻是原始人們還問的系列的一部分，我在其中宣講

how to find useful information using Google's People Also Ask feature.

如何使用谷歌的人們也問功能找到有用的信息。

Every week, I make a video focusing on one specific entity with more in-depth content.

每週，我都會製作一個視頻，重點關註一個具有更深入內容的特定實體。

You can watch the entire episode using the link in the description or the end card on

您可以使用描述中的鏈接或 屏幕 上的結束卡觀看整個劇集

the screen.

。

You can also subscribe if you enjoy my content.

如果您喜歡我的內容，也可以訂閱。

Look forward to seeing you!

很期待見到你！